{"id":15065,"date":"2026-04-28T13:16:58","date_gmt":"2026-04-28T12:16:58","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15065"},"modified":"2026-04-28T13:31:46","modified_gmt":"2026-04-28T12:31:46","slug":"recette-de-french-american-ipa-teorem-simcoe","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-french-american-ipa-teorem-simcoe\/","title":{"rendered":"Recette de French American IPA Teorem \/ Simcoe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de French American IPA : Thales<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Dor\u00e9e (18 EBC)<\/li>\n\n\n\n<li>Alcool : ~6.2% (selon rendement)<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Pr\u00e9sente (40 IBU)<\/li>\n\n\n\n<li>Difficult\u00e9 : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/874-105-malt-caramel-ambre-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>500 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/190-41-malt-munich-15-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich<\/a><\/li>\n\n\n\n<li>400 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/874-105-malt-caramel-ambre-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caramel Ambr\u00e9<\/a><\/li>\n\n\n\n<li>250 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/816-99-malt-carapils-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carapils<\/a><\/li>\n\n\n\n<li>15 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Simcoe<\/a> (Ebullition : 60 min)<\/li>\n\n\n\n<li>40 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/12441-houblon-en-pellets-teorem-t45.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Teorem T45<\/a> (Hopstand : 20 min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>15 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Simcoe<\/a> (Hopstand : 20 min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>60 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/12441-houblon-en-pellets-teorem-t45.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Teorem T45<\/a> (Dry Hop : Fermentation secondaire)<\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Simcoe<\/a> (Dry Hop: Fermentation secondaire)<\/li>\n\n\n\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab-\/3362-whc-lax-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">levure WHC LAX<\/a><\/li>\n\n\n\n<li>Volume d\u2019eau total : 34 L (Sulfate &gt; Chlorure = 2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1024x768.png\" alt=\"recette french american ipa houblon teorem\" class=\"wp-image-15093\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1024x768.png 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-900x675.png 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-400x300.png 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12499-thales-french-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez le kit Thales<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de French American IPA :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer <strong>18,7 litres d\u2019eau \u00e0 72\u00b0C<\/strong> et versez-y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 ce que la temp\u00e9rature descende \u00e0 <strong>67\u00b0C<\/strong> et maintenez-la pendant <strong>1h<\/strong>.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer <strong>15,3 litres d\u2019eau \u00e0 75\u00b0C<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 2 :<\/h4>\n\n\n\n<p>Si vous avez la possibilit\u00e9, faites un mash out de <strong>10 minutes \u00e0 75\u00b0C<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 3 :<\/h4>\n\n\n\n<p>Passez ensuite \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 4 :<\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>Int\u00e9grez vos <strong>15 premiers grammes de Simcoe<\/strong> d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>Une fois l\u2019\u00e9bullition termin\u00e9e, laissez redescendre le mo\u00fbt \u00e0 <strong>90\u00b0C<\/strong>, puis ajoutez : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>40 g de Teorem T45<\/strong>  <\/li>\n\n\n\n<li><strong>15 g de Simcoe<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Laissez infuser <strong>20 bonnes minutes<\/strong>.<\/p>\n\n\n\n<p>Si vous refroidissez votre mo\u00fbt au serpentin, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt sur les <strong>15 derni\u00e8res minutes d\u2019\u00e9bullition<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 5 :<\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 <strong>18\u00b0C<\/strong> et transf\u00e9rez-le en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>La densit\u00e9 initiale de la recette devrait se situer autour de <strong>1.060<\/strong> (selon rendement).<\/p>\n\n\n\n<p>Au bout de 3 jours de fermentation montez \u00e0 <strong>21\u00b0C<\/strong>. Encore 3 jours apr\u00e8s, montez la temp\u00e9rature \u00e0 23\u00b0C et laissez le tout 3 semaines suppl\u00e9mentaires. <em><small>*Si vous ne pouvez pas \u00eatre aussi flexible sur la temp\u00e9rature, fermentez \u00e0 20\u00b0C pendant 4 semaines.<\/small><\/em><\/p>\n\n\n\n<p>Enfin, \u00e0 <strong>3 jours de l\u2019embouteillage<\/strong>, ajoutez les <strong>60 g de Teorem<\/strong> et les <strong>20 g de Simcoe<\/strong>.<\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer aux alentours de <strong>1.012<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 6 :<\/h4>\n\n\n\n<p>St\u00e9rilisez (dans un peu d\u2019eau) <strong>6 g\/L de sucre<\/strong> pour l\u2019embouteillage.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette recette, quelque peu \u00ab\u00a0Old School American IPA\u00a0\u00bb met en avant le duo Simcoe \/ Teorem. Le Simcoe apporte son caract\u00e8re r\u00e9sineux, pin et agrumes, typique des IPA am\u00e9ricaines des ann\u00e9es 2010. Le Teorem, lui, apporte une touche fran\u00e7aise moderne : ananas, agrumes, \u00e9pices, et une belle intensit\u00e9 aromatique gr\u00e2ce \u00e0 son format T45.<\/p>\n\n\n\n<p>La base malt\u00e9e, compos\u00e9e de Pale Ale, Munich, Caramel Ambr\u00e9 et Carapils, apporte rondeur, couleur et une texture parfaitement adapt\u00e9e \u00e0 ce style old school. La levure WHC LAX, propre et efficace, permet d\u2019obtenir une fermentation nette tout en laissant la place au houblon.<\/p>\n\n\n\n<p>L\u2019amertume est franche mais ma\u00eetris\u00e9e, soutenue par un profil d\u2019eau riche en sulfates (ratio 2:1). Le hopstand \u00e0 90\u00b0C permet d\u2019extraire un bel \u00e9quilibre entre r\u00e9sine, fruits jaunes et \u00e9pices.<\/p>\n\n\n\n<p>Thales est une IPA r\u00e9sineuse, expressive, avec un caract\u00e8re affirm\u00e9 \u2014 un clin d\u2019\u0153il assum\u00e9 \u00e0 l\u2019IPA de Meteor, qui a su marier tradition am\u00e9ricaine et savoir\u2011faire fran\u00e7ais. Une bi\u00e8re de caract\u00e8re, pour les amateurs de houblons qui ne font pas semblant.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12499-thales-french-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Brassez la recette Thales<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de French American IPA : Thales Ingr\u00e9dients : Brassez notre recette de French American IPA : \u00c9tape 1 : Dans votre cuve de brassage, faites chauffer 18,7 litres d\u2019eau \u00e0 72\u00b0C et versez-y les grains concass\u00e9s. Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de French American IPA Teorem \/ Simcoe<\/title>\n<meta name=\"description\" content=\"Cette recette de French American IPA met en avant le duo Simcoe \/ Teorem. 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