{"id":14968,"date":"2026-02-24T11:34:58","date_gmt":"2026-02-24T10:34:58","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14968"},"modified":"2026-02-24T11:35:32","modified_gmt":"2026-02-24T10:35:32","slug":"american-porter-recipe-ash-oak","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/american-porter-recipe-ash-oak\/","title":{"rendered":"American Porter Recipe \u00ab\u00a0Ash &amp; Oak\u00a0\u00bb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">American Porter Recipe with Oak Chips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color :<\/strong> Black (61 EBC)<\/li>\n\n\n\n<li><strong>ABV :<\/strong> 6.2%<\/li>\n\n\n\n<li><strong>Batch Size : <\/strong>20 L<\/li>\n\n\n\n<li><strong>Bitterness :<\/strong> Medium (46 IBU)<\/li>\n\n\n\n<li><strong>Brew Time :<\/strong> 5 hours<\/li>\n\n\n\n<li><strong>Difficulty :<\/strong> Easy<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grain Bill :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.6kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-69812-malt-pale-ale-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pale Ale Malt<\/a><\/li>\n\n\n\n<li>0.6kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Rye Malt<\/a><\/li>\n\n\n\n<li>0.6kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/877-130-malt-cararye-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Cararye<\/a><\/li>\n\n\n\n<li>0.4kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefiee-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hops :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Centennial Hops<\/a> (Boil \u2013 60min)<\/li>\n\n\n\n<li>50g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Cascade Hops<\/a>&nbsp;(Boil \u2013 15min)<\/li>\n\n\n\n<li>30g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Centennial Hops<\/a><\/a>\u00a0(Boil \u2013 5min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Oak Chips Ar\u00f4bois :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/copeaux-de-chene\/12378-copeaux-de-chene-bourbon-oak-250g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Bourbon Oak Chips &#8211; Medium Toast<\/a> (Secondary fermentation \u2013 10 days)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast &amp; Brewing Water :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packets <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/11120-lallemand-lalbrew-house-ale-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lallemand House Ale<\/a><\/li>\n\n\n\n<li>Total water volume: 33.3 L<\/li>\n\n\n\n<li>Ideal sulfate-to-chloride ratio: 2:1<\/li>\n\n\n\n<li>Mash pH: 5.2<\/li>\n\n\n\n<li>Ideal sparge water pH: 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103-1.png\" alt=\"american porter recipe\" class=\"wp-image-15028\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103-1.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103-1-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103-1-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103-1-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12389-kentucky-rye-porter-american-porter-aux-copeaux-bourbon-oak.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette d&rsquo;American Porter :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 1 :<\/h4>\n\n\n\n<p>Pour 17.5 liters of water into your kettle and heat to 66\u00b0C. Add the grains and stir thoroughly to prevent clumping. If the temperature drops, bring it back to 66\u00b0C. Hold for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 15.7 liters of water to 77\u00b0C \u2014 this will be your sparge water.<\/p>\n\n\n\n<p>When saccharification is complete, raise the temperature to 75\u00b0C for a 10\u2011minute mash\u2011out.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 2 :<\/h4>\n\n\n\n<p>Once mash\u2011out is finished, proceed with lautering and sparging.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 3 :<\/h4>\n\n\n\n<p>Bring the kettle to a boil for a 60\u2011minute boil.<\/p>\n\n\n\n<p>At the start of the timer, add the first 20 g of Centennial. With 15 minutes remaining, add 50 g of Cascade. For the final 5 minutes, steep 30 g of Centennial.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This hop combination delivers resinous aromatics that pair beautifully with bourbon\u2011aged American oak. The beer\u2019s moderate bitterness finds perfect balance with the pronounced roundness of this American spirit.<\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 4 :<\/h4>\n\n\n\n<p>Chill the wort to 18\u00b0C. Take a gravity reading \u2014 it should land around 1.054 \u2014 then transfer to the fermenter.<\/p>\n\n\n\n<p>Pitch the 2 packets of Lallemand House Ale. This new hybrid strain, positioned between Bry\u201197 and Nottingham, is ideal for American porters. Its discreet ester profile and fast fermentation make it highly practical and versatile. It allows the hops to shine while letting the malts and oak stand out.<\/p>\n\n\n\n<p>After 3 days of fermentation, raise the temperature to 21\u00b0C.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 5 :<\/h4>\n\n\n\n<p>Hold at 21\u00b0C for 3 weeks. Final gravity should settle around 1.007. Once this time has passed, place the 40 g of Bourbon Oak American oak chips into an airtight jar and cover with bourbon (or vodka if you want to keep the oak pure). Seal and let soak for 24\u201348 hours. The goal is to sanitize the wood without stripping its flavor.<\/p>\n\n\n\n<p>Using a sanitized strainer or mesh filter, separate the chips from the spirit and add the wood to your fermenter. <em>For a more pronounced bourbon character, let the chips soak for up to 1 week and add both the liquid and the chips to your beer.<\/em><\/p>\n\n\n\n<p>Leave them at temperature for 7 days. Without removing the wood, cold\u2011crash for an additional 3\u20134 days at 3\u00b0C.<small><em>*For a more pronounced bourbon character, let the chips soak for up to 1 week and add both the liquid and the chips to your beer.<\/em><\/small><\/p>\n\n\n\n<p>Vous les laisserez <strong>7 jours \u00e0 temp\u00e9rature.<\/strong> Sans retirer le bois, effectuez un cold crash de 3\/4 jours suppl\u00e9mentaire \u00e0 3\u00b0C. <small><em>*If you\u2019re not equipped for cold\u2011crashing, simply leave the beer in contact with the chips for 10 days.<\/em><\/small><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>In this American Rye Porter recipe, the bourbon\u2011infused chips bring roundness and complexity. Combined with the spicy character of rye, the bold roast of Roasted Barley, and the resinous hop notes, they reinforce the beer\u2019s resolutely American identity. The bourbon amplifies this dimension with its signature warmth and generosity, giving the whole profile a distinctly \u201cballsy\u201d edge. Brewed by Marc, our business developer, it was endorsed by Marie Segonne, technical sales oenologist at <a href=\"https:\/\/www.rolling-beers.fr\/info\/arobois-lexcellence-des-copeaux-de-chene-dans-votre-biere\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ar\u00f4bois, our Oak Chips French Partner.<\/a><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 6 :<\/h4>\n\n\n\n<p>Proceed with bottling or kegging.<\/p>\n\n\n\n<p>For the classic\/atmospheric team, rack the beer to separate it from the yeast and chips. Prepare a priming syrup at 6 g\/L of sugar and bottle as usual.<\/p>\n\n\n\n<p>For the ISO team, transfer the beer to a keg or a secondary fermenter to separate it from the chips and yeast. Carbonate to 2.5 volumes of CO\u2082.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion <\/h2>\n\n\n\n<p>This American Porter recipe highlights everything the style has to offer: a deep malt backbone, a spicy touch from the rye, assertive resinous hops, and a perfectly measured layer of wood complexity. The Bourbon Oak chips bring warmth and roundness without ever masking the porter\u2019s identity, instead giving it an added dimension.<\/p>\n\n\n\n<p>The result is an expressive, balanced, and unmistakably American beer \u2014 ideal for drinkers who appreciate characterful brews.<\/p>\n\n\n\n<p><small><em>*Discover the <a href=\"https:\/\/www.rolling-beers.fr\/info\/guide-pratique-pour-brasser-avec-des-copeaux-de-chene\/\" target=\"_blank\" rel=\"noreferrer noopener\">practical guide to brewing with oak chips<\/a>.<\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12389-kentucky-rye-porter-american-porter-aux-copeaux-bourbon-oak.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>American Porter Recipe with Oak Chips Ingredients : Grain Bill : Hops : Oak Chips Ar\u00f4bois : Yeast &amp; Brewing Water : Brassez notre recette d&rsquo;American Porter : Step 1 : Pour 17.5 liters of water into your kettle and heat to 66\u00b0C. Add the grains and stir thoroughly to prevent clumping. If the temperature &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-14968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>American Porter Recipe &quot;Ash &amp; Oak&quot;<\/title>\n<meta name=\"description\" content=\"American Rye Porter Recipe with Bourbon Oak Chips: the force of roasted malts meets the roundness of bourbon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/american-porter-recipe-ash-oak\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"American Porter Recipe &quot;Ash &amp; 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