{"id":14953,"date":"2026-02-24T11:35:45","date_gmt":"2026-02-24T10:35:45","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14953"},"modified":"2026-02-24T11:35:46","modified_gmt":"2026-02-24T10:35:46","slug":"american-oatmeal-stout-recipe-black-barrel-union","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/american-oatmeal-stout-recipe-black-barrel-union\/","title":{"rendered":"American Oatmeal Stout Recipe : \u00ab\u00a0Black Barrel Union\u00a0\u00bb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">American Oatmeal Stout Recipe with Oak Chips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color : <\/strong>Black (60 EBC)<\/li>\n\n\n\n<li><strong>ABV :<\/strong> 7%<\/li>\n\n\n\n<li><strong>Batch Size :<\/strong> 20 L<\/li>\n\n\n\n<li><strong>Bitterness :<\/strong> Firm (68 IBU)<\/li>\n\n\n\n<li><strong>Brew Time <\/strong>: 5 hours<\/li>\n\n\n\n<li><strong>Difficulty :<\/strong> Moderate<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grain Bill :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4.1kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/5833-115773-malt-maris-otter-bairds-malt.html#\/28-poids-1kg\">Maris Otter Malt<\/a><\/li>\n\n\n\n<li>0.8kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flaked Oat<\/a><\/li>\n\n\n\n<li>0.8kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/2602-1241-malt-d-avoine-simpsons-malt.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Oat Malt<\/a><\/li>\n\n\n\n<li>0.35kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/476-145-malt-carafa-special-iii-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carafa sp\u00e9cial III<\/a><\/li>\n\n\n\n<li>0.3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/471-93-malt-caramunich-iii-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Caramunich III<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/819-19-malt-fume-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Smoked Malt<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hops :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>45g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Centennial hops<\/a>&nbsp;(Boil \u2013 60min)<\/li>\n\n\n\n<li>30g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Cascade hops<\/a>&nbsp;(Boil \u2013 15min)<\/li>\n\n\n\n<li>55g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Centennial hops<\/a><\/a>\u00a0(Boil \u2013 5min)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Cascade hops<\/a><\/a>\u00a0(Boil \u2013 5min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Oak Chips Ar\u00f4bois (+ bonus ingredient) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g  <a href=\"https:\/\/www.rolling-beers.fr\/fr\/copeaux-de-chene\/12373-copeaux-de-chene-americain-chauffe-moyenne-250g.html\" target=\"_blank\" rel=\"noreferrer noopener\">American Oak Chips \u2013 Medium Toast<\/a> (Secondary fermentation \u2013 10 days)<\/li>\n\n\n\n<li>40g  <a href=\"https:\/\/www.rolling-beers.fr\/fr\/copeaux-de-chene\/12377-copeaux-de-chene-brew-oak-sweet-bourbon-250g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Sweet Bourbon Oak Chips<\/a> (Secondary fermentation \u2013 10 days)<\/li>\n\n\n\n<li><em>30 g whole coffee beans (Secondary fermentation \u2013 10 days) \u2014 Optional and <strong>not included in the kit<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Yeast &amp; Brewing Water<\/strong> :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packets <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-safale-us-05-12g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a><\/li>\n\n\n\n<li>Total water volume: 35.5 L<\/li>\n\n\n\n<li>Ideal sulfate-to-chloride ratio: 1:1<\/li>\n\n\n\n<li>Mash pH: 5.2<\/li>\n\n\n\n<li>Ideal sparge water pH: 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102-1.png\" alt=\"oatmeal stout\" class=\"wp-image-15020\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102-1.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102-1-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102-1-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102-1-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12388-woody-s-breakfast-stout-oatmeal-stout-aux-copeaux-de-chene-americain.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew Our American Oatmeal Stout<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 1 :<\/h4>\n\n\n\n<p>Pour 21.3 liters of water into your kettle and heat to 67\u00b0C. Add the grains and stir thoroughly to prevent clumping. If the temperature drops, bring it back to 67\u00b0C. Hold for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 14.2 liters of water to 77\u00b0C \u2014 this will be your sparge water.<\/p>\n\n\n\n<p>When saccharification is complete, raise the temperature to 75\u00b0C for a 10\u2011minute mash\u2011out.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 2 :<\/h4>\n\n\n\n<p>Once mash\u2011out is finished, proceed with lautering and sparging.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 3 :<\/h4>\n\n\n\n<p>Bring the kettle to a boil for a 75\u2011minute boil.<\/p>\n\n\n\n<p>After 15 minutes, add the first 45 g of Centennial. With 15 minutes remaining, add 30 g of Cascade. For the final 5 minutes, steep 20 g of Cascade and 55 g of Centennial.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This hop combination delivers bold resinous aromatics that pair beautifully with American oak. Meanwhile, the firm apparent bitterness finds balance in the warm, spirit\u2011like sweetness of the Sweet Bourbon chips.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 4 :<\/h4>\n\n\n\n<p>Chill the wort to 20\u00b0C. Take a gravity reading \u2014 it should land around 1.068 \u2014 then transfer to the fermenter.<\/p>\n\n\n\n<p>Pitch the 2 packets of US\u201105. This \u201cChico\u201d strain is a hallmark of American ales. Its clean, neutral profile lets the hops shine while allowing the malts and oak to stand out.<\/p>\n\n\n\n<p>After 5\u20136 days of fermentation, raise the temperature to 22\u00b0C.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 5 :<\/h4>\n\n\n\n<p>Hold at 22\u00b0C for 4 weeks. Final gravity should settle around 1.015. Once this time has passed, place 40 g of medium\u2011toast American oak chips, 40 g of Sweet Bourbon chips, and\u2014optionally\u201430 g of whole coffee beans into an airtight jar and cover with vodka. Seal and let soak for 24\u201348 hours. The goal is to sanitize the wood without stripping its flavor.<\/p>\n\n\n\n<p>Using a sanitized strainer or mesh filter, separate the chips (and coffee) from the vodka and add the wood to your fermenter.<\/p>\n\n\n\n<p>Leave them at temperature for 7 days. Without removing the wood, cold\u2011crash for an additional 3\u20134 days at 3\u00b0C. <small><em>*If you\u2019re not equipped for cold\u2011crashing, simply leave the beer in contact with the chips for 10 days.<\/em><\/small><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>In this oatmeal stout, the chip blend brings multiple layers of complexity. The medium toast of the American oak develops notes of vanilla, roasted hazelnut, and a light caramel touch. The Sweet Bourbon contributes the characteristic warmth of the American spirit along with a rounded sweetness balanced by the beer\u2019s natural bitterness. Combined with the richness of the malt, the whole ensemble creates a true aromatic synergy that makes this stout a remarkably accomplished sipping beer. Brewed by Denis, our sales manager, it was endorsed by Marie Segonne, technical sales oenologist at <a href=\"https:\/\/www.rolling-beers.fr\/info\/arobois-lexcellence-des-copeaux-de-chene-dans-votre-biere\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ar\u00f4bois, our oak chips french supplier.<\/a><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 6 :<\/h4>\n\n\n\n<p>Proceed with bottling or kegging.<\/p>\n\n\n\n<p>For the classic\/atmospheric team, rack the beer to separate it from the yeast and chips. Prepare a priming syrup at 5 g\/L of sugar and bottle as usual.<\/p>\n\n\n\n<p>For the ISO team, transfer the beer to a keg or a secondary fermenter to separate it from the chips and yeast. Carbonate to 2.4 volumes of CO\u2082.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion<\/h2>\n\n\n\n<p>This American Oatmeal Stout recipe with oak chips showcases everything the style can offer: a deep malt backbone, firm yet controlled bitterness, and a layered wood complexity that brings warmth and dimension. Thanks to the chip blend and patient fermentation, the beer gains structure and elegance without losing its resolutely American identity. A generous, polished recipe perfectly suited for fans of contemplative, flavorful beers.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><small><em>*Discover our <a href=\"https:\/\/www.rolling-beers.fr\/info\/guide-pratique-pour-brasser-avec-des-copeaux-de-chene\/\" target=\"_blank\" rel=\"noreferrer noopener\">practical guide to brewing with oak chips.<\/a>.<\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12388-woody-s-breakfast-stout-oatmeal-stout-aux-copeaux-de-chene-americain.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>American Oatmeal Stout Recipe with Oak Chips Ingredients : Grain Bill : Hops : Oak Chips Ar\u00f4bois (+ bonus ingredient) : Yeast &amp; Brewing Water : Brew Our American Oatmeal Stout Step 1 : Pour 21.3 liters of water into your kettle and heat to 67\u00b0C. Add the grains and stir thoroughly to prevent clumping. &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-14953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>American Oatmeal Stout Recipe : &quot;Black Barrel Union&quot;<\/title>\n<meta name=\"description\" content=\"American Oatmeal Stout Recipe with American Oak &amp; Sweet Bourbon Chips: the union of roast, sweetness, and raw power.\" 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