{"id":14903,"date":"2026-02-24T11:34:12","date_gmt":"2026-02-24T10:34:12","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14903"},"modified":"2026-02-24T11:34:13","modified_gmt":"2026-02-24T10:34:13","slug":"recette-damerican-porter-ash-oak","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-damerican-porter-ash-oak\/","title":{"rendered":"Recette d&rsquo;American Porter \u00ab\u00a0Ash &amp; Oak\u00a0\u00bb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette d&rsquo;American Porter aux copeaux de ch\u00eane<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur<\/strong> : Noire (61 EBC)<\/li>\n\n\n\n<li><strong>Alcool<\/strong> : 6.2%<\/li>\n\n\n\n<li><strong>Quantit\u00e9<\/strong> : 20L<\/li>\n\n\n\n<li><strong>Amertume<\/strong> : Moyenne (46 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage<\/strong> : 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9<\/strong> : Facile<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.6kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-69812-malt-pale-ale-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>0.6kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Seigle<\/a><\/li>\n\n\n\n<li>0.6kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/877-130-malt-cararye-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Cararye<\/a><\/li>\n\n\n\n<li>0.4kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefiee-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a> (Ebullition \u2013 60min)<\/li>\n\n\n\n<li>50g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a>&nbsp;(Ebullition \u2013 15min)<\/li>\n\n\n\n<li>30g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a>&nbsp;(Ebullition \u2013 5min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Copeaux Ar\u00f4bois :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/copeaux-de-chene\/12378-copeaux-de-chene-bourbon-oak-250g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Copeaux de Ch\u00eane Bourbon Oak &#8211; Chauffe Moyenne<\/a> (Fermentation secondaire &#8211; 10 jours)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/11120-lallemand-lalbrew-house-ale-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lallemand House Ale<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33.3L<\/li>\n\n\n\n<li>Ratio Sulfate\/Chlorure id\u00e9al : 2\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103.png\" alt=\"recette d'american rye porter\" class=\"wp-image-15025\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-103-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12389-kentucky-rye-porter-american-porter-aux-copeaux-bourbon-oak.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brassez notre recette d&rsquo;American Porter :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 : <\/h4>\n\n\n\n<p>Versez 17.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 66\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Si la temp\u00e9rature diminue, remontez \u00e0 <strong>66\u00b0C.<\/strong><\/p>\n\n\n\n<p>Maintenez pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 15.7 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la <strong>filtration et au rin\u00e7age<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une <strong>\u00e9bullition de<\/strong> <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>D\u00e8s le d\u00e9but du chrono, int\u00e9grez les 20 premiers grammes de Centennial.<\/p>\n\n\n\n<p>A 15 minutes de la fin, ajoutez 50g de Cascade<strong>.<\/strong><\/p>\n\n\n\n<p>Pour les 5 derni\u00e8res minutes, faites infuser 30g de Centennial.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Cette alliance de houblon donnera de <strong>beaux aromes r\u00e9sineux<\/strong> qui s&rsquo;allieront \u00e0 merveille avec le ch\u00eane am\u00e9ricain vieilli au bourbon. L&rsquo;amertume relative de la bi\u00e8re trouvera parfaitement son \u00e9quilibre avec la rondeur marqu\u00e9e de ce spiritueux am\u00e9ricain.<\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 18\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.054, et transf\u00e9rez en fermenteur.<\/p>\n\n\n\n<p>Incorporez les 2 sachets de <strong>levure Lallemand House Ale<\/strong>. Cette nouvelle souche hybride, situ\u00e9e entre la Bry 97 et la Nottingham est parfaite pour les porters am\u00e9ricaines. Son profil d&rsquo;ester discret et sa rapidit\u00e9 de fermentation en font une souche ultra pratique et polyvalente. Elle permet aux houblons de s\u2019exprimer pleinement tout en laissant briller les malts et le bois.<\/p>\n\n\n\n<p>Au bout de 3 jours de fermentation, montez la temp\u00e9rature \u00e0 <strong>21\u00b0C<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 5 :<\/h4>\n\n\n\n<p>Laissez \u00e0 21\u00b0C pendant<strong> 3 semaines.<\/strong> La densit\u00e9 finale devrait se situer autour de<strong> 1.007<\/strong>. Une fois ce temps \u00e9coul\u00e9, mettez les 40g de copeaux de ch\u00eane am\u00e9ricain Bourbon Oak dans un bocal herm\u00e9tique et recouvrez de bourbon (ou de vodka si vous voulez garder le ch\u00eane pur). Fermez et laissez tremper <strong>24 \u00e0 48h.<\/strong> Le but sera de d\u00e9sinfecter le bois sans d\u00e9naturer son go\u00fbt. <\/p>\n\n\n\n<p>A l&rsquo;aide d&rsquo;une passette ou d&rsquo;un tamis d\u00e9sinfect\u00e9, <strong>s\u00e9parez les copeaux du spiritueux<\/strong> et incorporez le bois dans votre fermenteur. <small><em>*Pour un aspect bourbon plus marqu\u00e9, laissez les copeaux mac\u00e9rer jusqu&rsquo;\u00e0 1 semaine et int\u00e9grez liquide + copeaux dans votre bi\u00e8re.<\/em><\/small><\/p>\n\n\n\n<p>Vous les laisserez <strong>7 jours \u00e0 temp\u00e9rature.<\/strong> Sans retirer le bois, effectuez un cold crash de 3\/4 jours suppl\u00e9mentaire \u00e0 3\u00b0C. <small><em>*Si vous n&rsquo;\u00eates pas \u00e9quip\u00e9, laissez simplement la bi\u00e8re en contact avec les copeaux pendant 10 jours.<\/em><\/small><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Dans cette recette d\u2019American Rye Porter, les copeaux infus\u00e9s au bourbon apportent<strong> rondeur et complexit\u00e9.<\/strong> Associ\u00e9s au caract\u00e8re \u00e9pic\u00e9 du seigle, au torr\u00e9fi\u00e9 marqu\u00e9 du Roasted Barley et aux notes r\u00e9sineuses des houblons, ils renforcent l\u2019identit\u00e9 <strong>r\u00e9solument am\u00e9ricaine<\/strong> de ce porter. Le bourbon, quant \u00e0 lui, accentue cette dimension avec sa chaleur typique et son c\u00f4t\u00e9 g\u00e9n\u00e9reux, donnant \u00e0 l\u2019ensemble un profil franchement \u00ab\u202fballsy\u202f\u00bb. Brass\u00e9e par Marc, notre Buisiness devlopper, elle a \u00e9t\u00e9 <strong>adoub\u00e9e par Marie Segonne, Oenologue technico-commerciale<\/strong> chez <a href=\"https:\/\/www.rolling-beers.fr\/info\/arobois-lexcellence-des-copeaux-de-chene-dans-votre-biere\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ar\u00f4bois, notre fournisseur fran\u00e7ais de copeaux.<\/a><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 6 :<\/h4>\n\n\n\n<p>Proc\u00e9dez \u00e0 l&#8217;embouteillage ou \u00e0 l&rsquo;enfutage. <\/p>\n\n\n\n<p><strong>Pour la team classique\/atmo<\/strong>, transf\u00e9rez la bi\u00e8re afin de la s\u00e9parer de la levure et des copeaux. Faites un sirop \u00e0 6g\/l de sucre et proc\u00e9dez \u00e0 un embouteillage standard.<\/p>\n\n\n\n<p><strong>Pour la team ISO, <\/strong>transf\u00e9rez la bi\u00e8re en f\u00fbt ou dans un second fermenteur afin de la s\u00e9parer des copeaux et de la levure. Carbonatez \u00e0 2.5 volumes de CO2.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion <\/h2>\n\n\n\n<p>Cette <strong>recette d&rsquo;American Porter<\/strong> met en valeur tout ce que le style peut offrir : une <strong>base malt\u00e9e profonde<\/strong>, une<strong> touche \u00e9pic\u00e9e<\/strong> apport\u00e9e par le seigle, des houblons r\u00e9sineux bien pr\u00e9sents et une complexit\u00e9 bois\u00e9e parfaitement dos\u00e9e. Les copeaux <strong>Bourbon Oak<\/strong> apportent chaleur et rondeur sans jamais masquer l\u2019identit\u00e9 du porter, mais en lui offrant une dimension suppl\u00e9mentaire. <\/p>\n\n\n\n<p>Vous obtenez ainsi une bi\u00e8re expressive, \u00e9quilibr\u00e9e et <strong>r\u00e9solument am\u00e9ricaine<\/strong>, id\u00e9ale pour les amateurs de bi\u00e8res de caract\u00e8re.<\/p>\n\n\n\n<p><small><em>*D\u00e9couvrez le <a href=\"https:\/\/www.rolling-beers.fr\/info\/guide-pratique-pour-brasser-avec-des-copeaux-de-chene\/\" target=\"_blank\" rel=\"noreferrer noopener\">guide pratique pour brasser avec des copeaux de ch\u00eane<\/a>.<\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12389-kentucky-rye-porter-american-porter-aux-copeaux-bourbon-oak.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;American Porter aux copeaux de ch\u00eane Ingr\u00e9dients : Grains : Houblons : Copeaux Ar\u00f4bois : Levure et eau de brassage : Brassez notre recette d&rsquo;American Porter : Etape 1 : Versez 17.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 66\u00b0C. Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-14903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;American Porter &quot;Ash &amp; Oak&quot;<\/title>\n<meta name=\"description\" content=\"Recette d&#039;american rye porter aux copeaux de ch\u00eane bourbon Oak. 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