{"id":14878,"date":"2026-02-24T11:33:57","date_gmt":"2026-02-24T10:33:57","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14878"},"modified":"2026-02-25T13:57:12","modified_gmt":"2026-02-25T12:57:12","slug":"recette-american-oatmeal-stout-black-barrel-union","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-american-oatmeal-stout-black-barrel-union\/","title":{"rendered":"Recette American Oatmeal stout \u00ab\u00a0Black Barrel Union\u00a0\u00bb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette d&rsquo;American Oatmeal stout aux copeaux de ch\u00eane<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur<\/strong> : Noire (60 EBC)<\/li>\n\n\n\n<li><strong>Alcool<\/strong> : 7%<\/li>\n\n\n\n<li><strong>Quantit\u00e9<\/strong> : 20L<\/li>\n\n\n\n<li><strong>Amertume<\/strong> : Nette (68 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage<\/strong> : 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9<\/strong> : Moyenne<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4.1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/5833-115773-malt-maris-otter-bairds-malt.html#\/28-poids-1kg\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>0.8kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;avoine<\/a><\/li>\n\n\n\n<li>0.8kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/2602-1241-malt-d-avoine-simpsons-malt.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt d&rsquo;avoine<\/a><\/li>\n\n\n\n<li>0.35kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/476-145-malt-carafa-special-iii-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carafa sp\u00e9cial III<\/a><\/li>\n\n\n\n<li>0.3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/471-93-malt-caramunich-iii-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caramunich III<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/819-19-malt-fume-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Fum\u00e9<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>45g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a>&nbsp;(Ebullition \u2013 60min)<\/li>\n\n\n\n<li>30g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a>&nbsp;(Ebullition \u2013 15min)<\/li>\n\n\n\n<li>55g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a>&nbsp;(Ebullition \u2013 5min)<\/li>\n\n\n\n<li>20g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a>&nbsp;(Ebullition \u2013 5min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Copeaux Ar\u00f4bois (+ ingr\u00e9dient bonus) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/copeaux-de-chene\/12373-copeaux-de-chene-americain-chauffe-moyenne-250g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Copeaux de Ch\u00eane Americain &#8211; Chauffe Moyenne<\/a> (Fermentation secondaire &#8211; 10 jours)<\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/copeaux-de-chene\/12377-copeaux-de-chene-brew-oak-sweet-bourbon-250g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Copeaux Sweet Bourbon<\/a> (Fermentation secondaire &#8211; 10 jours)<\/li>\n\n\n\n<li><em>30g de grains de caf\u00e9 non moulus (Fermentation secondaire &#8211; 10 jours) &#8211; <strong>Facultatif et non fourni dans le kit<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-safale-us-05-12g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 35.5L<\/li>\n\n\n\n<li>Ratio Sulfate\/Chlorure id\u00e9al : 1\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102.png\" alt=\"recette oatmeal stout\" class=\"wp-image-15016\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-102-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12388-woody-s-breakfast-stout-oatmeal-stout-aux-copeaux-de-chene-americain.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brassez notre recette d&rsquo;American Oatmeal Stout :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 : <\/h4>\n\n\n\n<p>Versez 21.3 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 67\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Si la temp\u00e9rature diminue, remontez \u00e0 <strong>67\u00b0C.<\/strong><\/p>\n\n\n\n<p>Maintenez pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 14.2 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la <strong>filtration et au rin\u00e7age<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une <strong>\u00e9bullition de<\/strong> <strong>75 minutes<\/strong>.<\/p>\n\n\n\n<p>Au bout de 15 minutes, int\u00e9grez 45 premiers grammes de Centennial.<\/p>\n\n\n\n<p>A 15 minutes de la fin, ajoutez 30g de Cascade<strong>.<\/strong><\/p>\n\n\n\n<p>Pour les 5 derni\u00e8res minutes, faites infuser 20g de Cascade et 55g de Centennial.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Cette alliance de houblon donnera de <strong>beaux aromes r\u00e9sineux<\/strong> qui s&rsquo;allieront \u00e0 merveille avec le ch\u00eane am\u00e9ricain. D&rsquo;un autre c\u00f4t\u00e9, la franche amertume apparente trouvera son \u00e9quilibre avec la douceur spiritueuse des <strong>copeaux Sweet Bourbon<\/strong>.  <\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 20\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.068, et transf\u00e9rez en fermenteur.<\/p>\n\n\n\n<p>Incorporez les 2 sachets de <strong>levure US-05<\/strong>. Cette souche dite \u00ab&nbsp;<strong>Chico<\/strong>&nbsp;\u00bb est typique des ales am\u00e9ricaines. Sa neutralit\u00e9 aromatique permet aux houblons de s\u2019exprimer pleinement tout en laissant briller les malts et le bois.<\/p>\n\n\n\n<p>Au bout de 5\/6 jours de fermentation, montez la temp\u00e9rature \u00e0 <strong>22\u00b0C<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 5 :<\/h4>\n\n\n\n<p>Laissez \u00e0 22\u00b0C pendant<strong> 4 semaines.<\/strong> La densit\u00e9 finale devrait se situer autour de<strong> 1.015<\/strong>. Une fois ce temps \u00e9coul\u00e9, mettez 40g de copeaux de ch\u00eane am\u00e9ricain chauffe moyenne, 40g de copeaux sweet bourbon et, c&rsquo;est facultatif, 30g de grains de caf\u00e9 non moulus dans un bocal herm\u00e9tique et recouvrez de vodka. Fermez et laissez tremper <strong>24 \u00e0 48h.<\/strong> Le but sera de d\u00e9sinfecter le bois sans d\u00e9naturer son go\u00fbt.<\/p>\n\n\n\n<p>A l&rsquo;aide d&rsquo;une passette ou d&rsquo;un tamis d\u00e9sinfect\u00e9, <strong>s\u00e9parez les copeaux (+ le caf\u00e9) de la vodka<\/strong> et incorporez le bois dans votre fermenteur.<\/p>\n\n\n\n<p>Vous les laisserez <strong>7 jours \u00e0 temp\u00e9rature.<\/strong> Sans retirer le bois, effectuez un cold crash de 3\/4 jours suppl\u00e9mentaire \u00e0 3\u00b0C. <small><em>*Si vous n&rsquo;\u00eates pas \u00e9quip\u00e9, laissez simplement la bi\u00e8re en contact avec les copeaux pendant 10 jours.<\/em><\/small><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Dans cet oatmeal stout, le <strong>blend de copeaux<\/strong> apporte plusieurs strates de complexit\u00e9. La chauffe moyenne du ch\u00eane am\u00e9ricain d\u00e9veloppe des <strong>notes de vanille, de noisette grill\u00e9e et une l\u00e9g\u00e8re touche caram\u00e9lis\u00e9e.<\/strong> Le Sweet Bourbon, quant \u00e0 lui, apporte la chaleur caract\u00e9ristique du spiritueux am\u00e9ricain ainsi qu\u2019une <strong>belle rondeur<\/strong>, \u00e9quilibr\u00e9e par l\u2019amertume naturelle de la bi\u00e8re. L\u2019ensemble, combin\u00e9 \u00e0 la richesse du malt, cr\u00e9e une v\u00e9ritable <strong>synergie aromatique<\/strong> qui fait de ce stout une bi\u00e8re de d\u00e9gustation particuli\u00e8rement aboutie. Brass\u00e9e par Denis, notre responsable commercial, elle a \u00e9t\u00e9 <strong>adoub\u00e9e par Marie Segonne, Oenologue technico-commerciale<\/strong> chez <a href=\"https:\/\/www.rolling-beers.fr\/info\/arobois-lexcellence-des-copeaux-de-chene-dans-votre-biere\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ar\u00f4bois, notre fournisseur fran\u00e7ais de copeaux.<\/a><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 6 :<\/h4>\n\n\n\n<p>Proc\u00e9dez \u00e0 l&#8217;embouteillage ou \u00e0 l&rsquo;enfutage. <\/p>\n\n\n\n<p><strong>Pour la team classique\/atmo<\/strong>, transf\u00e9rez la bi\u00e8re afin de la s\u00e9parer de la levure et des copeaux. Faites un sirop \u00e0 5g\/l de sucre et proc\u00e9dez \u00e0 un embouteillage standard.<\/p>\n\n\n\n<p><strong>Pour la team ISO, <\/strong>transf\u00e9rez la bi\u00e8re en f\u00fbt ou dans un second fermenteur afin de la s\u00e9parer des copeaux et de la levure. Carbonatez \u00e0 2.4 volumes de CO2.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion<\/h2>\n\n\n\n<p>Cette recette d&rsquo;American Oatmeal Stout aux copeaux de ch\u00eane met en valeur tout ce que ce style peut offrir : une <strong>base malt\u00e9e profonde<\/strong>, une <strong>amertume nette mais ma\u00eetris\u00e9e<\/strong>, et une <strong>complexit\u00e9 bois\u00e9e<\/strong> qui apporte chaleur et relief. Gr\u00e2ce au blend de copeaux et \u00e0 la fermentation patiente, la bi\u00e8re gagne en structure et en \u00e9l\u00e9gance sans perdre son identit\u00e9 r\u00e9solument am\u00e9ricaine. Une recette aboutie, g\u00e9n\u00e9reuse et parfaitement adapt\u00e9e aux amateurs de<strong> bi\u00e8res de d\u00e9gustation.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><small><em>*D\u00e9couvrez le <a href=\"https:\/\/www.rolling-beers.fr\/info\/guide-pratique-pour-brasser-avec-des-copeaux-de-chene\/\" target=\"_blank\" rel=\"noreferrer noopener\">guide pratique pour brasser avec des copeaux de ch\u00eane<\/a>.<\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12388-woody-s-breakfast-stout-oatmeal-stout-aux-copeaux-de-chene-americain.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;American Oatmeal stout aux copeaux de ch\u00eane Ingr\u00e9dients : Grains : Houblons : Copeaux Ar\u00f4bois (+ ingr\u00e9dient bonus) : Levure et eau de brassage : Brassez notre recette d&rsquo;American Oatmeal Stout : Etape 1 : Versez 21.3 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 67\u00b0C. Ajoutez vos grains et remuez &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-14878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette American Oatmeal stout &quot;Black Barrel Union&quot;<\/title>\n<meta name=\"description\" content=\"Recette d&#039;american Oatmeal stout aux copeaux de ch\u00eane americain &amp; sweet bourbon. 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