{"id":14848,"date":"2026-02-24T11:34:39","date_gmt":"2026-02-24T10:34:39","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14848"},"modified":"2026-05-26T08:06:06","modified_gmt":"2026-05-26T07:06:06","slug":"recette-de-saison-la-merrandiere","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-saison-la-merrandiere\/","title":{"rendered":"Recette de Saison \u00ab\u00a0La Merrandi\u00e8re\u00a0\u00bb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de saison aux copeaux de ch\u00eane fran\u00e7ais<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur<\/strong> : Blonde (8 EBC)<\/li>\n\n\n\n<li><strong>Alcool<\/strong> : 6.1%<\/li>\n\n\n\n<li><strong>Quantit\u00e9<\/strong> : 20L<\/li>\n\n\n\n<li><strong>Amertume<\/strong> : Per\u00e7ue (30 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage<\/strong> : 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9<\/strong> : Moyenne<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>0.7kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/247-566-flocons-de-froment.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de Froment<\/a><\/li>\n\n\n\n<li>0.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/190-41-malt-munich-15-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich 15<\/a><\/li>\n\n\n\n<li>0.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Seigle<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6124-124977-houblon-en-pellets-elixir.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Elixir<\/a>&nbsp;(Ebullition \u2013 60min)<\/li>\n\n\n\n<li>35g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6124-124977-houblon-en-pellets-elixir.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Elixir<\/a>&nbsp;(Ebullition \u2013 5min)<\/li>\n\n\n\n<li>50g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6124-124977-houblon-en-pellets-elixir.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Elixir<\/a>&nbsp;(Whirlpool \u2013 30min \u00e0 90\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Copeaux Ar\u00f4bois : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/copeaux-de-chene\/12369-copeaux-de-chene-francais-chauffe-legere-250g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Copeaux de Ch\u00eane Fran\u00e7ais &#8211; Chauffe l\u00e9g\u00e8re<\/a> (Fermentation secondaire &#8211; 7 jours)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/2155-safale-be-134-115g.html\" target=\"_blank\" rel=\"noreferrer noopener\">levure Safale BE-134<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32.5L<\/li>\n\n\n\n<li>Ratio Sulfate\/Chlorure id\u00e9al : 1\/1 \u00e0 2\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-101.png\" alt=\"recette de saison\" class=\"wp-image-15009\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-101.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-101-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-101-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/02\/brassez-en-ete-600-x-400-px-800-x-600-px-101-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12387-saison-du-chene-blonde-aux-copeaux-de-chene-francais.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de saison :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 : <\/h4>\n\n\n\n<p>Versez 16 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 66\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Si la temp\u00e9rature diminue, remontez \u00e0 <strong>66\u00b0C.<\/strong><\/p>\n\n\n\n<p>Maintenez pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16.5 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la <strong>filtration et au rin\u00e7age<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une <strong>\u00e9bullition de<\/strong> <strong>60 minutes<\/strong>. <\/p>\n\n\n\n<p><strong>D\u00e8s le d\u00e9but du chrono<\/strong>, int\u00e9grez les <strong>15 premiers grammes d&rsquo;Elixir <\/strong>pour une amertume douce et fraiche.<\/p>\n\n\n\n<p>A <strong>5 minutes de la fin<\/strong>, ajoutez <strong>35g d&rsquo;Elixir.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, coupez la chauffe et faites infuser les 50 derniers grammes de houblon <strong>pendant 30 minutes.<\/strong> <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Les notes complexes de l&rsquo;Elixir (fruit tropical, agrumes, fruits blancs, cognac) s&rsquo;allieront \u00e0 merveille avec les ar\u00f4mes de vanille, d&rsquo;amande fraiche, de th\u00e9 et de tabac blond des copeaux de ch\u00eane fran\u00e7ais. <\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 5 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 18\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.049, et transf\u00e9rez en fermenteur.<\/p>\n\n\n\n<p>Incorporez les 2 sachets de <strong>levure BE-134<\/strong>. Cette souche saison sera parfaite pour cette bi\u00e8re. L&rsquo;alliance avec le seigle fera ressortir les ar\u00f4mes \u00e9pic\u00e9s, et son degr\u00e9 d&rsquo;att\u00e9nuation apportera une belle s\u00e8cheresse \u00e0 la bi\u00e8re.   <\/p>\n\n\n\n<p>Au bout de 3 jours de fermentation, montez la temp\u00e9rature \u00e0 <strong>21\u00b0C<\/strong>. Attendez 3 jours de plus et montez \u00e0 <strong>24\u00b0C.<\/strong> N&rsquo;ayez pas peur, cette levure est tol\u00e9rante \u00e0 la chaleur. <\/p>\n\n\n\n<p><em>Proc\u00e9der ainsi permettra de garder les esters sous contr\u00f4le et favorisera une fermentation continue. Car comme toute levure saison, cette souche est diastasique et peu faire des pauses dans sa fermentation.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 6 :<\/h4>\n\n\n\n<p>Laissez \u00e0 24\u00b0C pendant <strong>4 semaines.<\/strong> La densit\u00e9 finale devrait se situer autour de<strong> 1.003<\/strong>. Une fois ce temps \u00e9coul\u00e9, mettez 60g de copeaux de ch\u00eane dans un bocal herm\u00e9tique et recouvrez de vodka. Fermez et laissez tremper <strong>24 \u00e0 48h.<\/strong> Le but sera de d\u00e9sinfecter le bois sans d\u00e9naturer son go\u00fbt. <\/p>\n\n\n\n<p>A l&rsquo;aide d&rsquo;une passette ou d&rsquo;un tamis d\u00e9sinfect\u00e9, <strong>s\u00e9parez les copeaux de la vodka<\/strong> et incorporez le bois dans votre fermenteur. <\/p>\n\n\n\n<p>Vous les laisserez <strong>4 jours \u00e0 temp\u00e9rature.<\/strong> Sans retirer le bois, effectuez un cold crash de 3\/4 jours suppl\u00e9mentaire \u00e0 3\u00b0C. <small><em>*Si vous n&rsquo;\u00eates pas \u00e9quip\u00e9, laissez simplement la bi\u00e8re en contact avec les copeaux pendant 7 jours.<\/em><\/small><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>La chauffe l\u00e9g\u00e8re des copeaux de ch\u00eane fran\u00e7ais apporte une tension structurante tout en pr\u00e9servant la finesse aromatique. Le profil du bois, parfaitement adapt\u00e9 \u00e0 ce style, d\u00e9veloppe des notes \u00e9voquant certains vins blancs : fra\u00eecheur, d\u00e9licatesse et une pointe d\u2019\u00e9l\u00e9gance fruit\u00e9e. Associ\u00e9e aux ar\u00f4mes \u00e9pic\u00e9s et d\u00e9salt\u00e9rants de la levure saison, cette touche bois\u00e9e conf\u00e8re \u00e0 la bi\u00e8re une vivacit\u00e9 qui en fait une compagne id\u00e9ale pour le printemps.  <\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 7 : <\/h4>\n\n\n\n<p>Proc\u00e9dez \u00e0 l&#8217;embouteillage ou \u00e0 l&rsquo;enfutage. <\/p>\n\n\n\n<p><strong>Pour la team classique\/atmo<\/strong>, transf\u00e9rez la bi\u00e8re afin de la s\u00e9parer de la levure et des copeaux. Faites un sirop \u00e0 7g\/l de sucre et proc\u00e9dez \u00e0 un embouteillage standard. <\/p>\n\n\n\n<p><strong>Pour la team ISO, <\/strong>transf\u00e9rez la bi\u00e8re en f\u00fbt ou dans un second fermenteur afin de la s\u00e9parer des copeaux et de la levure. Carbonatez \u00e0 2.8 volumes de CO2 (vous pouvez monter jusqu&rsquo;\u00e0 3.4 vol. de CO2 si vous \u00eates \u00e9quip\u00e9s) une belle saison m\u00e9rite beaucoup de bulles. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion <\/h2>\n\n\n\n<p>Brasser une saison aux copeaux de ch\u00eane, c\u2019est travailler l\u2019\u00e9quilibre entre <strong>finesse, s\u00e9cheresse et expression aromatique<\/strong>. Avec cette recette, vous obtiendrez une bi\u00e8re lumineuse, port\u00e9e par la levure saison et enrichie par les notes d\u00e9licates du ch\u00eane fran\u00e7ais. Les copeaux apportent une touche bois\u00e9e pr\u00e9cise, subtile, qui soutient la bi\u00e8re sans jamais la dominer.<br>Une m\u00e9thode simple, accessible et efficace pour explorer l\u2019apport du bois dans une bi\u00e8re moderne. \u00c0 vous d\u00e9sormais d\u2019exp\u00e9rimenter, d\u2019ajuster\u2026 et de savourer le r\u00e9sultat. <\/p>\n\n\n\n<p><small><em>*D\u00e9couvrez le <a href=\"https:\/\/www.rolling-beers.fr\/info\/guide-pratique-pour-brasser-avec-des-copeaux-de-chene\/\" target=\"_blank\" rel=\"noreferrer noopener\">guide pratique pour brasser avec des copeaux de ch\u00eane<\/a> et <a href=\"https:\/\/www.rolling-beers.fr\/info\/arobois-lexcellence-des-copeaux-de-chene-dans-votre-biere\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ar\u00f4bois, notre partenaire fran\u00e7ais.<\/a><\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12387-saison-du-chene-blonde-aux-copeaux-de-chene-francais.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de saison aux copeaux de ch\u00eane fran\u00e7ais Ingr\u00e9dients : Grains : Houblons : Copeaux Ar\u00f4bois : Levure et eau de brassage : Brassez notre recette de saison : Etape 1 : Versez 16 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 66\u00b0C. Ajoutez vos grains et remuez bien pour \u00e9viter les &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-14848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Saison &quot;La Merrandi\u00e8re&quot;<\/title>\n<meta name=\"description\" content=\"Recette de saison aux copeaux de ch\u00eane fran\u00e7ais : bi\u00e8re s\u00e8che, fra\u00eeche et aromatique, id\u00e9ale pour d\u00e9couvrir 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