{"id":14255,"date":"2025-12-18T13:27:57","date_gmt":"2025-12-18T12:27:57","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14255"},"modified":"2025-12-18T13:27:58","modified_gmt":"2025-12-18T12:27:58","slug":"west-coast-ipa-recipe-pacific-frost","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/west-coast-ipa-recipe-pacific-frost\/","title":{"rendered":"West Coast IPA recipe : Pacific Frost"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">West Coast IPA Recipe:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color:<\/strong> Clear golden (11.6 EBC)<\/li>\n\n\n\n<li><strong>Alcohol:<\/strong> 6.7%<\/li>\n\n\n\n<li><strong>Quantity:<\/strong> 20L<\/li>\n\n\n\n<li><strong>Bitterness:<\/strong> Firm (58.6 IBU)<\/li>\n\n\n\n<li><strong>Brewing time:<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficulty:<\/strong> Medium (Atmo friendly \ud83d\ude09)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\">Pale Ale malt<\/a><\/li>\n\n\n\n<li>0.7kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/190-41-malt-munich-15-soufflet.html#\/28-poids-1kg\">Munich 15 malt<\/a><\/li>\n\n\n\n<li>0.7kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-soufflet.html#\/28-poids-1kg\">Rye malt<\/a><\/li>\n\n\n\n<li>250g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-carapils-weyermann.html#\/28-poids-1kg\">Carapils malt<\/a><\/li>\n\n\n\n<li>250g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\">Oat flakes<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hops :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g \u00a0<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Centennial hops<\/a> \u00a0(Boil \u2013 60min)<\/li>\n\n\n\n<li>20g \u00a0<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Centennial hops<\/a><\/a>\u00a0(Boils \u2013 5min)<\/li>\n\n\n\n<li>50g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe hops<\/a>\u00a0(Whirlpool \u2013 20min ; 90\u00b0C)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Idaho 7 hops<\/a>\u00a0(Whirlpool \u2013 20min ; 90\u00b0C)<\/li>\n\n\n\n<li>30g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Idaho 7 hops<\/a><\/a>\u00a0(Primary Dry Hop &#8211; 24h after pitching)<\/li>\n\n\n\n<li>20g  <a href=\"https:\/\/www.rolling-beers.fr\/fr\/spectrum-homebrew-20g\/10703-barthhaas-spectrum-eclipse-20g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Spectrum Cascade<\/a>* (Post fermentation Dry Hops)<\/li>\n<\/ul>\n\n\n\n<p><small><em>*Liquid Spectrum hop is equivalent to more than 100g of pellets \u2013 between 100 and 160 to be precise (with reduced oxidation risk).<\/em><\/small><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast and water :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8395-k14-eitrheim-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lax &#8211; WHC<\/a><\/li>\n\n\n\n<li>Total water volume: 34.5L<\/li>\n\n\n\n<li>Ideal Sulfate\/Chloride ratio: 3\/1<\/li>\n\n\n\n<li>Mash pH: 5.2<\/li>\n\n\n\n<li>Ideal sparge water pH: 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12238-pacific-frost-west-coast-ipa.html\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12.png\" alt=\"recette west coast IPA\" class=\"wp-image-14113\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12238-pacific-frost-west-coast-ipa.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Pacific Frost kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our West Coast IPA recipe step by step :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 1 :<\/h4>\n\n\n\n<p>Pour <strong>19.5 liters<\/strong> of water into your kettle and set the heat to 70\u00b0C.<\/p>\n\n\n\n<p>Add your grains and stir well to avoid lumps. Continue until the temperature drops to <strong>66\u00b0C.<\/strong><\/p>\n\n\n\n<p>Hold it there for <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>Meanwhile, heat 15 liters of water to 77\u00b0C; this will be used for the sparging step.<\/p>\n\n\n\n<p>Once the saccharification rest is complete, raise the temperature to 75\u00b0C for a <strong>10\u2011minute Mash\u2011Out.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 2:<\/h4>\n\n\n\n<p>When the Mash-Out is complete, proceed with <strong>lautering and sparging.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 3 :<\/h4>\n\n\n\n<p>Heat your kettle for a <strong>60\u2011minute boil.<\/strong><\/p>\n\n\n\n<p>At the start of the timer, add the first <strong>30 grams of Centennial<\/strong> for a clean, resinous bitterness.<\/p>\n\n\n\n<p><strong>With 5 minutes remaining<\/strong>, add the final<strong> 20 grams of the same hop<\/strong> to reinforce citrus notes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 4 :<\/h4>\n\n\n\n<p>Once the boil is finished, turn off the heat and steep <strong>50g of Simcoe and 20g of Idaho 7 for 20 minutes.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Simcoe, Idaho 7, and Centennial are among the best candidates for biotransformation. Their addition at the end of the boil, in the whirlpool, and\/or during primary dry hopping helps release aromas typical of West Coast IPAs: pine needles, grapefruit, resin, tropical fruits.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simcoe:<\/strong> resin, stone fruits, citrus<\/li>\n\n\n\n<li><strong>Idaho 7:<\/strong> passion fruit, papaya, citrus<\/li>\n\n\n\n<li><strong>Centennial:<\/strong> grapefruit, lemon, floral notes<\/li>\n<\/ul>\n\n\n\n<p><em>Their synergy creates a sharp, clean aromatic bouquet, true to the style.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Cool the wort to <strong>18\u00b0C. <\/strong>Take the gravity reading, which should be around <strong>1.063<\/strong>, and transfer it into the fermenter.<\/p>\n\n\n\n<p>Add the<strong> 2 sachets of LAX yeas<\/strong>t. This strain, known as \u00ab\u00a0Chico,\u00a0\u00bb is typical of West Coast IPAs and other American pale ales. Its neutral aromatic profile allows the <strong>hops to fully express<\/strong> themselves, while its strong attenuation also helps emphasize the <strong>beer\u2019s pleasant bitterness.<\/strong><\/p>\n\n\n\n<p><strong>24 hours after pitching<\/strong>, add 30g of Idaho 7.<\/p>\n\n\n\n<p>Maintain a temperature of 18\u00b0C for about 2 weeks. This is the time the yeast will need to reach the final gravity of 1.012.<\/p>\n\n\n\n<p>*<small><em>After this period, you may optionally raise the temperature to 21\u00b0C for an additional week. This ensures the yeast finishes its work cleanly.<\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 6 :<\/h4>\n\n\n\n<p>When the final gravity is reached, add <strong>20g of Spectrum Cascade.<\/strong><\/p>\n\n\n\n<p>To do this, boil <strong>10 to 15cl of water<\/strong>, cool it down to <strong>18\u00b0C<\/strong>, and mix with the Spectrum. Once blended, add it to the beer while minimizing agitation.<\/p>\n\n\n\n<p>Since this extract contains no vegetal matter, it is less prone to oxidation than standard pellets. That said, it is still important to limit oxygen exposure as much as possible.<\/p>\n\n\n\n<p>Another advantage of the liquid extract: <strong>you won\u2019t lose beer<\/strong> (no solid matter to absorb it) and there is <strong>no risk of hop creep.<\/strong><\/p>\n\n\n\n<p>The Cascade variety provides a clean, <strong>lemony finish<\/strong> with a <strong>resinous touch<\/strong> that firmly anchors Pacific Frost in the <strong>West Coast identity.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 7 :<\/h4>\n\n\n\n<p>After 3 days of Dry Hop, you can proceed with bottling. A Cold Crash is of course possible, and even recommended before bottling.<\/p>\n\n\n\n<p>Sterilize 6g\/L of sugar and carry out the bottling.<\/p>\n\n\n\n<p>For the \u201ciso team,\u201d carbonate to 2.4 volumes of CO\u2082.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Pacific Frost is a clear, dry, and crisp West Coast IPA. It combines the aromatic freshness of the \u201cearly hops\u201d (pine, citrus, resin) with a Cascade Spectrum finish that is lemony and resinous. An IPA that evokes the Pacific coast in winter: bright, energetic, and uncompromising.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12238-pacific-frost-west-coast-ipa.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Pacific Frost kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>West Coast IPA Recipe: Ingredients : Grains : Hops : *Liquid Spectrum hop is equivalent to more than 100g of pellets \u2013 between 100 and 160 to be precise (with reduced oxidation risk). Yeast and water : Brew our West Coast IPA recipe step by step : Step 1 : Pour 19.5 liters of water &hellip; <\/p>\n","protected":false},"author":4,"featured_media":14112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-14255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>West Coast IPA recipe : Pacific Frost<\/title>\n<meta name=\"description\" content=\"Discover our recipe, West Coast IPA Pacific Frost, a clear, dry, and crisp beer with resinous and fruity notes.\" 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