{"id":14229,"date":"2025-12-18T13:26:47","date_gmt":"2025-12-18T12:26:47","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14229"},"modified":"2025-12-18T13:26:47","modified_gmt":"2025-12-18T12:26:47","slug":"recette-damerican-amber-ale-frozen-flame","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-damerican-amber-ale-frozen-flame\/","title":{"rendered":"Recette d&rsquo;American Amber Ale : Frozen Flame"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette d&rsquo;American Amber Ale<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur<\/strong> : Ambr\u00e9e profonde (23.4 EBC)<\/li>\n\n\n\n<li><strong>Alcool<\/strong> : 5.7%<\/li>\n\n\n\n<li><strong>Quantit\u00e9<\/strong> : 20L<\/li>\n\n\n\n<li><strong>Amertume<\/strong> : Nette (36.7 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage<\/strong> : 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9<\/strong> : Facile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingr\u00e9dients :  <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.7kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-69812-malt-pale-ale-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Pale Ale<\/a><\/li>\n\n\n\n<li>0.55kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/191-69815-malt-munich-25-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Munich 25<\/a><\/li>\n\n\n\n<li>0.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/468-87-malt-carared-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Carared<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-homebrew\/474-96-malt-special-w-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Special W<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Centennial<\/a>&nbsp;(Ebullition \u2013 60min)<\/li>\n\n\n\n<li>10g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6748-houblon-yakima-cascade-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Cascade<\/a>&nbsp;(Ebullition \u2013 5min)<\/li>\n\n\n\n<li>40g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Centennial<\/a>&nbsp;(Whirlpool \u2013 20min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>40g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6748-houblon-yakima-cascade-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Cascade<\/a>&nbsp;(Whirlpool \u2013 20min \u00e0 90\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8395-k14-eitrheim-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lax &#8211; WHC<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33L<\/li>\n\n\n\n<li>Ratio Sulfate\/Chlorure id\u00e9al : 2\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12241-frozen-flame-american-amber-ale.html\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/15.png\" alt=\"recette american amber ale\" class=\"wp-image-14236\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/15.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/15-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/15-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/15-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12241-frozen-flame-american-amber-ale.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Frozen Flame<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette d&rsquo;Amercian Amber Ale pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 : <\/h4>\n\n\n\n<p>Versez 17 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 <strong>67\u00b0C.<\/strong><\/p>\n\n\n\n<p>Maintenez la pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la <strong>filtration et au rin\u00e7age.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une <strong>\u00e9bullition de<\/strong> <strong>60 minutes<\/strong>. <\/p>\n\n\n\n<p><strong>D\u00e8s le d\u00e9but du chrono<\/strong>, int\u00e9grez les <strong>10 premiers grammes de Centennial <\/strong>pour une amertume douce et citronn\u00e9e.<\/p>\n\n\n\n<p>A <strong>15 minutes de la fin<\/strong>, ajoutez <strong>10g de Cascade<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, coupez la chauffe et faites infuser <strong>40g <strong>de Centennial <\/strong> et 40g <strong>de Cascade<\/strong><\/strong> <strong>pendant 20 minutes.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 5 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 18\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.053, et transf\u00e9rez en fermenteur.<\/p>\n\n\n\n<p>Incorporez les 2 sachets de <strong>levure LAX<\/strong>. Cette souche dite \u00ab\u00a0<strong>Chico<\/strong>\u00a0\u00bb est typique des ales am\u00e9ricaines. Sa neutralit\u00e9 aromatique permet aux houblons de s&rsquo;exprimer pleinement tout en laissant briller les malts. Sa belle att\u00e9nuation permettra \u00e9galement d&rsquo;affirmer la pintabilit\u00e9 de la bi\u00e8re.<\/p>\n\n\n\n<p>Vous maintiendrez une <strong>temp\u00e9rature de 18\u00b0C<\/strong> pendant 3 semaines *(environ). C&rsquo;est le temps qu&rsquo;il faudra \u00e0 la levure pour atteindre la densit\u00e9 finale de <strong>1.010<\/strong>.<\/p>\n\n\n\n<p><small><em>*Une fois ce temps \u00e9coul\u00e9, vous pouvez \u00e9ventuellement monter la temp\u00e9rature \u00e0 21\u00b0C pour une semaine suppl\u00e9mentaire. Cela vous donnera l&rsquo;assurance que la levure finisse proprement le travail.<\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 6 :<\/h4>\n\n\n\n<p>Lorsque la DF est atteinte, vous pouvez proc\u00e9der \u00e0 l&#8217;embouteillage. Un Cold Crash est \u00e9videmment possible, voir recommand\u00e9 avant la mise en bouteille.<\/p>\n\n\n\n<p>St\u00e9rilisez 6g\/l de sucre et proc\u00e9dez \u00e0 l&#8217;embouteillage.<\/p>\n\n\n\n<p>Pour la team iso, carbonatez \u00e0 2.4 vol. de Co2.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion :<\/h2>\n\n\n\n<p>Frozen Flame est une <strong>American Amber Ale classique mais terriblement efficace<\/strong>.<\/p>\n\n\n\n<p>Sa base malt\u00e9e biscuit\u00e9e apporte rondeur et profondeur.<\/p>\n\n\n\n<p>Au-del\u00e0 de la couleur, les malts Crystal (Carared et Special W), assez pr\u00e9sents, donnent une saveur cara qui s\u2019allie \u00e0 merveille avec les <strong>ar\u00f4mes r\u00e9sineux et agrum\u00e9s<\/strong> des houblons Centennial et Cascade. Cet \u00e9quilibre incarne<strong> l\u2019esprit du craft am\u00e9ricain des ann\u00e9es 80\u201390, <\/strong>toujours aussi pertinent aujourd\u2019hui.<\/p>\n\n\n\n<p>Une bi\u00e8re chaleureuse, \u00e0 l\u2019amertume franche et aux ar\u00f4mes houblonn\u00e9s bien pr\u00e9sents, <strong>dangereusement pintable<\/strong> et id\u00e9ale pour l\u2019hiver\u2026 mais qui se d\u00e9guste avec autant de plaisir en toute saison.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12241-frozen-flame-american-amber-ale.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Frozen Flame<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;American Amber Ale Ingr\u00e9dients : Grains : Houblons : Levure et eau de brassage : Brassez notre recette d&rsquo;Amercian Amber Ale pas \u00e0 pas : Etape 1 : Versez 17 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C. Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":14230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-14229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;American Amber Ale : Frozen Flame<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette d&#039;American Amber Ale. 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