{"id":14152,"date":"2025-12-18T13:28:38","date_gmt":"2025-12-18T12:28:38","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14152"},"modified":"2025-12-18T13:28:39","modified_gmt":"2025-12-18T12:28:39","slug":"recette-de-neipa-spectrum-arctic-haze","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-neipa-spectrum-arctic-haze\/","title":{"rendered":"Recette de NEIPA Spectrum : Arctic Haze"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de NEIPA : Arctic Haze<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur<\/strong> : Blonde trouble (8 EBC)<\/li>\n\n\n\n<li><strong>Alcool<\/strong> : 6.4%<\/li>\n\n\n\n<li><strong>Quantit\u00e9<\/strong> : 20L<\/li>\n\n\n\n<li><strong>Amertume<\/strong> : Douce (27 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage<\/strong> : 5 \u00e0 6h<\/li>\n\n\n\n<li><strong>Difficult\u00e9<\/strong> : Moyenne (Atmo friendly \ud83d\ude09)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingr\u00e9dients :  <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Pilsner<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-ble-clair-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt de Bl\u00e9 Clair<\/a><\/li>\n\n\n\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-carapils-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Carapils<\/a><\/li>\n\n\n\n<li>500g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">flocons d&rsquo;avoine<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6753-houblon-yakima-ekuanot-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Ekuanot<\/a> (Ebullition &#8211; 10 min)<\/li>\n\n\n\n<li>40g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10676-houblon-yakima-nz-superdelic-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Superdelic<\/a> (Whirlpool 90\u00b0C \u2013 20 min)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6753-houblon-yakima-ekuanot-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Ekuanot<\/a> (Whirlpool 90\u00b0C \u2013 20 min)<\/li>\n\n\n\n<li>10g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10676-houblon-yakima-nz-superdelic-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Superdelic<\/a>(Dry Hop primaire &#8211; 24h apr\u00e8s ensemencement)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6753-houblon-yakima-ekuanot-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Ekuanot<\/a> (Dry Hop primaire &#8211; 24h apr\u00e8s ensemencement)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/spectrum-homebrew-20g\/10709-barthhaas-spectrum-vic-secret-20g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Spectrum Vic Secret<\/a>* (Dry Hop post fermentation)<\/li>\n<\/ul>\n\n\n\n<p><small><em>*Le houblon liquide spectrum est \u00e9quivalent \u00e0 plus de 100g de pellets &#8211; de 100 \u00e0 160 pour \u00eatre pr\u00e9cis (les risques d&rsquo;oxydation en moins).<\/em><\/small><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab-\/5361-whc-saturated-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Saturated &#8211; WHC<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 34.2L<\/li>\n\n\n\n<li>Ratio Chlorure\/Sulfate id\u00e9al : 3\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.3<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12239-arctic-haze-neipa-spectrum.html\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/brassez-en-ete-600-x-400-px-800-x-600-px-84.png\" alt=\"recette neipa\" class=\"wp-image-14160\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/brassez-en-ete-600-x-400-px-800-x-600-px-84.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/brassez-en-ete-600-x-400-px-800-x-600-px-84-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/brassez-en-ete-600-x-400-px-800-x-600-px-84-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/brassez-en-ete-600-x-400-px-800-x-600-px-84-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12239-arctic-haze-neipa-spectrum.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Arctic Haze<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brassez notre recette de NEIPA pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 : <\/h4>\n\n\n\n<p>Versez 19 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 <strong>67\u00b0C.<\/strong><\/p>\n\n\n\n<p>Maintenez la pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 15.2 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la <strong>filtration et au rin\u00e7age.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une <strong>\u00e9bullition de<\/strong> <strong>60 minutes<\/strong>. <\/p>\n\n\n\n<p><strong>Apr\u00e8s 50 minutes<\/strong>, int\u00e9grez les <strong>10 premiers grammes d&rsquo; Ekuanot <\/strong>pour une amertume douce et fruit\u00e9e.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, coupez la chauffe et faites infuser <strong>20g d&rsquo;Ekuanot et 40g de Superdelic pendant 20 minutes.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Ekuanot et Superdelic sont parmi les meilleurs candidats \u00e0 la <strong>biotransformation<\/strong>. Leur utilisation au Whirlpool et en Dry Hop primaire lib\u00e8re des ar\u00f4mes fruit\u00e9s intenses et surprenants :<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><strong>Ekuanot<\/strong> : melon, papaye, pomme verte, agrumes.<\/em><\/li>\n\n\n\n<li><em><strong>Superdelic<\/strong> (Nouvelle-Z\u00e9lande) : fruits rouges, fruits tropicaux, bonbon acidul\u00e9.<\/em><\/li>\n<\/ul>\n\n\n\n<p><em>Leur combinaison cr\u00e9e un profil aromatique explosif pour une NEIPA moderne.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 5 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 19\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.061, et transf\u00e9rez en fermenteur.<\/p>\n\n\n\n<p>Incorporez les 2 sachets de <strong>levure Saturated<\/strong>. A l&rsquo;image de la c\u00e9l\u00e8bre Verdant, cette levure poss\u00e8de des capacit\u00e9s de biotransformation exceptionnelles. Son bouquet naturellement fruit\u00e9, et sa faible floculation accentuera l&rsquo;aspect juicy des houblons.  <\/p>\n\n\n\n<p>24h apr\u00e8s l&rsquo;ensemencement, <strong>ajoutez 10g de Superdelic et 20g d&rsquo;Ekuanot.<\/strong> <\/p>\n\n\n\n<p>Vous maintiendrez une <strong>temp\u00e9rature de 19\u00b0C<\/strong> pendant 2 semaines *(environ). C&rsquo;est le temps qu&rsquo;il faudra \u00e0 la levure pour atteindre la densit\u00e9 finale de <strong>1.012<\/strong>.<\/p>\n\n\n\n<p><small><em>*Une fois ce temps \u00e9coul\u00e9, vous pouvez \u00e9ventuellement monter la temp\u00e9rature \u00e0 21\u00b0C pour une semaine suppl\u00e9mentaire. Cela vous donnera l&rsquo;assurance que la levure finisse proprement le travail.<\/em><\/small><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 6 : <\/h4>\n\n\n\n<p>Lorsque la DF est atteinte, int\u00e9grez les <strong>20g de Spectrum Vic Secret<\/strong>.<\/p>\n\n\n\n<p>Pour cela, faites bouillir <strong>10 \u00e0 15cl d&rsquo;eau<\/strong>, refroidissez la \u00e0 <strong>19\u00b0C<\/strong> et m\u00e9langez avec le Spectrum. Une fois le m\u00e9lange fait, ajoutez le dans la bi\u00e8re en faisant le moins de remous possible. <\/p>\n\n\n\n<p>Cet extrait ne contenant pas de mati\u00e8re v\u00e9g\u00e9tale, il sera <strong>moins sensible \u00e0 l&rsquo;oxydation<\/strong> que les pellets standards. Ceci dit, il convient tout de m\u00eame de limiter au maximum l&rsquo;int\u00e9gration d&rsquo;oxyg\u00e8ne dans la bi\u00e8re.<\/p>\n\n\n\n<p>Autre avantage de l&rsquo;extrait liquide : vous ne perdrez pas de bi\u00e8re (car pas de mati\u00e8re solide pour absorber) et il n&rsquo;y aura <strong>aucun risque de hop creep.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Vic Secret est une vari\u00e9t\u00e9 australienne aux ar\u00f4mes puissants de <strong>groseille, coing, fruits confits, pamplemousse et fraise<\/strong>.<\/em><\/p>\n\n\n\n<p><br><em>Sa synergie avec <strong>Superdelic<\/strong> (originaire d\u2019Oc\u00e9anie) et les notes <strong>melon\/papaye de l\u2019Ekuanot<\/strong> cr\u00e9e une finale exotique et complexe.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 7 :<\/h4>\n\n\n\n<p>Au bout de <strong>3 jours de Dry Hop<\/strong>, vous pouvez proc\u00e9der \u00e0 l&#8217;embouteillage. Un Cold Crash est \u00e9videmment possible, voir recommand\u00e9 avant la mise en bouteille.<\/p>\n\n\n\n<p>St\u00e9rilisez 4g\/l de sucre et proc\u00e9dez \u00e0 l&#8217;embouteillage.<\/p>\n\n\n\n<p>Pour la team iso, carbonatez \u00e0 2.2 vol. de Co2.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion :<\/h2>\n\n\n\n<p>Arctic Haze est une recette de NEIPA trouble et juteuse, o\u00f9 la <strong>douceur malt\u00e9e<\/strong> et la <strong>texture soyeuse<\/strong> des flocons d\u2019avoine rencontrent un bouquet houblonn\u00e9 explosif. <strong>Ekuanot et Superdelic<\/strong> apportent <strong>fruits tropicaux<\/strong>, <strong>melon <\/strong>et bonbon acidul\u00e9, tandis que <strong>Vic Secret Spectrum<\/strong> signe la finale avec une touche fruit\u00e9e complexe et surprenante. Une brume aromatique venue du Pacifique, parfaite pour les amateurs de NEIPA modernes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12239-arctic-haze-neipa-spectrum.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Arctic Haze<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de NEIPA : Arctic Haze Ingr\u00e9dients : Grains : Houblons : *Le houblon liquide spectrum est \u00e9quivalent \u00e0 plus de 100g de pellets &#8211; de 100 \u00e0 160 pour \u00eatre pr\u00e9cis (les risques d&rsquo;oxydation en moins). Levure et eau de brassage : Brassez notre recette de NEIPA pas \u00e0 pas : Etape 1 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":14154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-14152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de NEIPA Spectrum : Arctic Haze<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez Arctic Haze, une recette de NEIPA trouble et juteuse aux ar\u00f4mes de melon, fruits tropicaux et notes 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