{"id":14107,"date":"2025-12-18T13:28:12","date_gmt":"2025-12-18T12:28:12","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=14107"},"modified":"2026-07-28T12:42:29","modified_gmt":"2026-07-28T11:42:29","slug":"recette-de-west-coast-ipa-spectrum-pacific-frost","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-west-coast-ipa-spectrum-pacific-frost\/","title":{"rendered":"Recette de West Coast IPA Spectrum : Pacific Frost"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de West Coast IPA :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Dor\u00e9e limpide (11.6 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 6.7%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Franche (58.6 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Moyenne (Atmo friendly \ud83d\ude09)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingr\u00e9dients :  <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Pale Ale<\/a><\/li>\n\n\n\n<li>0.7kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/190-41-malt-munich-15-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Munich 15<\/a><\/li>\n\n\n\n<li>0.7kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt de Seigle<\/a><\/li>\n\n\n\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-carapils-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Carapils<\/a><\/li>\n\n\n\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">flocons d&rsquo;avoine<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Centennial<\/a>&nbsp;(Ebullition \u2013 60min)<\/li>\n\n\n\n<li>20g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Centennial<\/a>&nbsp;(Ebullition \u2013 5min)<\/li>\n\n\n\n<li>50g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Simcoe<\/a>&nbsp;(Whirlpool \u2013 20min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>20g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Idaho 7<\/a>&nbsp;(Whirlpool \u2013 20min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>30g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Idaho 7<\/a>&nbsp;(Dry Hop primaire &#8211; 24h apr\u00e8s ensemencement)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/extraits-liquide-houblon\/10699-barthhaas-spectrum-cascade-20g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Spectrum Cascade<\/a>* (Dry Hop post fermentation)<\/li>\n<\/ul>\n\n\n\n<p><small><em>*Le houblon liquide spectrum est \u00e9quivalent \u00e0 plus de 100g de pellets &#8211; <small><em>de 100 \u00e0 160 pour \u00eatre pr\u00e9cis<\/em><\/small> (les risques d&rsquo;oxydation en moins).<\/em><\/small><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/3362-whc-lax-11g.html?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Lax &#8211; WHC<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 34.5L<\/li>\n\n\n\n<li>Ratio Sulfate\/Chlorure id\u00e9al : 3\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12238-pacific-frost-west-coast-ipa.html\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12.png\" alt=\"recette west coast IPA\" class=\"wp-image-14113\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/12\/12-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12238-pacific-frost-west-coast-ipa.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Pacific Frost<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brassez notre recette de West Coast IPA pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 : <\/h4>\n\n\n\n<p>Versez <strong>19.5 litres d&rsquo;eau<\/strong> dans votre cuve et programmez la chauffe \u00e0 70\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 <strong>66\u00b0C.<\/strong><\/p>\n\n\n\n<p>Maintenez la pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 15 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la <strong>filtration et au rin\u00e7age.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une <strong>\u00e9bullition de<\/strong> <strong>60 minutes<\/strong>. <\/p>\n\n\n\n<p>D\u00e8s le <strong>d\u00e9but <\/strong>du chrono, int\u00e9grez les <strong>30 premiers grammes de<\/strong> <strong>Centennial <\/strong>pour une amertume nette et r\u00e9sineuse. <\/p>\n\n\n\n<p>A <strong>5 minutes de la fin<\/strong>, ajoutez les <strong>20 derniers grammes <\/strong>du m\u00eame houblon pour renforcer les notes d&rsquo;agrumes. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, coupez la chauffe et faites infuser <strong>50g de Simcoe et 20g d\u2019Idaho#7 pendant 20 minutes.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Simcoe, Idaho 7 et Centennial sont parmi les meilleurs candidats \u00e0 la <strong>biotransformation<\/strong>. Leur int\u00e9gration en fin d&rsquo;\u00e9bullition, au Whirlpool et\/ou en Dry Hop primaire permet de lib\u00e9rer des ar\u00f4mes typiques des West Coast : <strong>aiguilles de pin, pamplemousse, r\u00e9sine, fruits tropicaux<\/strong>.<\/em> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><strong>Simcoe<\/strong> : r\u00e9sine, fruits \u00e0 noyau, agrumes.<\/em><\/li>\n\n\n\n<li><em><strong>Idaho 7<\/strong> : fruit de la passion, papaye, agrumes.<\/em><\/li>\n\n\n\n<li><em><strong>Centennial<\/strong> : pamplemousse, citron, notes florales. <\/em><\/li>\n<\/ul>\n\n\n\n<p><em>Leur synergie cr\u00e9e un bouquet aromatique net et tranchant, fid\u00e8le au style.<\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 5 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 18\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.063, et transf\u00e9rez en fermenteur.<\/p>\n\n\n\n<p>Incorporez les 2 sachets de <strong>levure LAX<\/strong>. Cette souche dite \u00ab\u00a0<strong>Chico<\/strong>\u00a0\u00bb est typique des West Coast IPA et autre pale ales am\u00e9ricaines. Sa neutralit\u00e9 aromatique lui permet de laisser les houblons s&rsquo;exprimer pleinement. Sa belle att\u00e9nuation permettra \u00e9galement d&rsquo;affirmer l&rsquo;amertume agr\u00e9able de la bi\u00e8re.<\/p>\n\n\n\n<p>24h apr\u00e8s l&rsquo;ensemencement, <strong>ajoutez 30g d&rsquo;Idaho 7.<\/strong> <\/p>\n\n\n\n<p>Vous maintiendrez une <strong>temp\u00e9rature de 18\u00b0C<\/strong> pendant 2 semaines *(environ). C&rsquo;est le temps qu&rsquo;il faudra \u00e0 la levure pour atteindre la densit\u00e9 finale de <strong>1.012<\/strong>.<\/p>\n\n\n\n<p><small><em>*Une fois ce temps \u00e9coul\u00e9, vous pouvez \u00e9ventuellement monter la temp\u00e9rature \u00e0 21\u00b0C pour une semaine suppl\u00e9mentaire. Cela vous donnera l&rsquo;assurance que la levure finisse proprement le travail.<\/em><\/small><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 6 : <\/h4>\n\n\n\n<p>Lorsque la DF est atteinte, int\u00e9grez les <strong>20g de Spectrum Cascade<\/strong>.<\/p>\n\n\n\n<p>Pour cela, faites bouillir <strong>10 \u00e0 15cl d&rsquo;eau<\/strong>, refroidissez la \u00e0 <strong>18\u00b0C<\/strong> et m\u00e9langez avec le Spectrum. Une fois le m\u00e9lange fait, ajoutez le dans la bi\u00e8re en faisant le moins de remous possible.<\/p>\n\n\n\n<p>Cet extrait ne contenant pas de mati\u00e8re v\u00e9g\u00e9tale, il sera <strong>moins sensible \u00e0 l&rsquo;oxydation<\/strong> que les pellets standards. Ceci dit, il convient tout de m\u00eame de limiter au maximum l&rsquo;int\u00e9gration d&rsquo;oxyg\u00e8ne dans la bi\u00e8re.<\/p>\n\n\n\n<p>Autre avantage de l&rsquo;extrait liquide : vous ne perdrez pas de bi\u00e8re (car pas de mati\u00e8re solide pour absorber) et il n&rsquo;y aura aucun risque de hop creep. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>La vari\u00e9t\u00e9 Cascade apporte une <strong>finale nette et citronn\u00e9e<\/strong>, avec une touche r\u00e9sineuse qui ancre Pacific Frost dans l\u2019identit\u00e9 <strong>West Coast<\/strong>.<\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 7 :<\/h4>\n\n\n\n<p>Au bout de <strong>3 jours de Dry Hop<\/strong>, vous pouvez proc\u00e9der \u00e0 l&#8217;embouteillage. Un Cold Crash est \u00e9videmment possible, voir recommand\u00e9 avant la mise en bouteille.<\/p>\n\n\n\n<p>St\u00e9rilisez 6g\/l de sucre et proc\u00e9dez \u00e0 l&#8217;embouteillage.<\/p>\n\n\n\n<p>Pour la team iso, carbonatez \u00e0 2.4 vol. de Co2.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion :<\/h2>\n\n\n\n<p>Pacific Frost est une West Coast IPA limpide, s\u00e8che et tranchante. Elle combine la <strong>fra\u00eecheur aromatique des \u00ab\u00a0early hops\u00a0\u00bb<\/strong> (pin, agrumes, r\u00e9sine) avec une <strong>signature finale Cascade Spectrum<\/strong> citronn\u00e9e et r\u00e9sineuse. Une IPA qui \u00e9voque les c\u00f4tes du Pacifique en hiver : claire, \u00e9nergique et sans compromis.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/12238-pacific-frost-west-coast-ipa.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Pacific Frost<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de West Coast IPA : Ingr\u00e9dients : Grains : Houblons : *Le houblon liquide spectrum est \u00e9quivalent \u00e0 plus de 100g de pellets &#8211; de 100 \u00e0 160 pour \u00eatre pr\u00e9cis (les risques d&rsquo;oxydation en moins). Levure et eau de brassage : Brassez notre recette de West Coast IPA pas \u00e0 pas : &hellip; <\/p>\n","protected":false},"author":4,"featured_media":14112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-14107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de West Coast IPA Spectrum : Pacific Frost<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette, West Coast IPA Pacific Frost, une bi\u00e8re limpide, s\u00e8che et tranchante aux 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