{"id":12807,"date":"2025-09-21T10:50:43","date_gmt":"2025-09-21T09:50:43","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12807"},"modified":"2025-09-08T10:30:06","modified_gmt":"2025-09-08T09:30:06","slug":"american-stout-recipe-dark-cascadian-vibes","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/american-stout-recipe-dark-cascadian-vibes\/","title":{"rendered":"American Stout Recipe : Dark Cascadian Vibes"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">American Stout Recipe : <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color <\/strong>: Deep brown to ruby black (65 EBC) <\/li>\n\n\n\n<li><strong>Alcohol <\/strong>: 6.7% <\/li>\n\n\n\n<li><strong>Volume <\/strong>: 20L <\/li>\n\n\n\n<li><strong>Bitterness <\/strong>: Noticeable (40 IBU) <\/li>\n\n\n\n<li><strong>Brew time<\/strong> : 5h <\/li>\n\n\n\n<li><strong>Difficulty <\/strong>: Medium<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2.5kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/3296-1816-malt-extra-pale-premium-pilsner.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Extra pale premium pilsner malt<\/a><\/li>\n\n\n\n<li>1.5kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/190-41-malt-munich-15-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Munich 15 malt<\/a><\/li>\n\n\n\n<li>1kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Rye malt<\/a><\/li>\n\n\n\n<li>0.36kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/880-127-malt-de-seigle-torrefie-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Chocorye<\/a><\/li>\n\n\n\n<li>0.36kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefiee-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hops, sugar and licorice :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>0.3kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/sucre-de-brassage\/389-427-sucre-candi-brun-en-morceaux.html#\/27-poids-500g\">brown candi sugar<\/a> (Boil \u2013 90 minutes) <\/li>\n\n\n\n<li>20g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Centennial hops<\/a> (Boil \u2013 90 minutes) <\/li>\n\n\n\n<li>25g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6748-houblon-yakima-cascade-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Cascade hops<\/a> (Boil- 20min)<\/li>\n\n\n\n<li>10g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/407-407-reglisse-racine.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Licorice roots<\/a> (Boil &#8211; 15min)<\/li>\n\n\n\n<li>15g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Centennial hops<\/a> (Boil &#8211; 5min)<\/li>\n\n\n\n<li>25g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6748-houblon-yakima-cascade-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Cascade hops<\/a> (Boil- &#8211; 5min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast &amp; brewing water :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packets of Lallemand House Ale yeast<\/li>\n\n\n\n<li>Total water volume : 35.5L<\/li>\n\n\n\n<li>Sulfate\/Chloride ratio : 3\/2<\/li>\n\n\n\n<li>Mash pH : 5.4<\/li>\n\n\n\n<li>Ideal sparge water pH : 5.6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45.png\" alt=\"american stout recipe\" class=\"wp-image-12922\" style=\"object-fit:cover\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/11114-dark-cascadian-vibes-american-rye-stout.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the kit<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our American Stout recipe step by step :<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>Pour 19 liters of water into your kettle and set the heat to 72\u00b0C. <\/p>\n\n\n\n<p>Add your grains and stir thoroughly to prevent clumping. Continue until the temperature drops to 68\u00b0C. <\/p>\n\n\n\n<p>Hold this temperature for 60 minutes. <\/p>\n\n\n\n<p>Optional : you can use around 200g of rice hulls to help with filtration. Meanwhile, heat 16.5 liters of water to 77\u00b0C. <\/p>\n\n\n\n<p>Once the saccharification rest is complete, raise the temperature to 75\u00b0C for a 10-minute mash-out.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>Once the mash-out is complete, proceed with lautering and sparging.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Heat your kettle to begin the boil. <\/p>\n\n\n\n<p>You can add the sugar now and stir well to help it dissolve. <\/p>\n\n\n\n<p>As soon as the first bubbles appear, add 20g of Centennial hops and start a 90-minute timer. <\/p>\n\n\n\n<p>With 20 minutes remaining, add 25g of Cascade hops. <\/p>\n\n\n\n<p>Five minutes later, incorporate 10g of licorice root. If you&rsquo;re using a cooling coil, don&rsquo;t forget to sterilize it in the wort at this point. <\/p>\n\n\n\n<p>Finally, with 5 minutes left, complete the hopping with 25g of Cascade and 15g of Centennial.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Once the boil is complete, cool your wort down to 19\u00b0C. <\/p>\n\n\n\n<p>Take a gravity reading \u2014 it should be around 1.063 \u2014 then transfer the wort to your fermenter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Ferment for 3 weeks at 19\u00b0C, then raise the temperature to 21\u00b0C for another 2 weeks. <\/p>\n\n\n\n<p>Final gravity should be around 1.012. If you&rsquo;re equipped, perform a cold crash (3 days at 3\u20135\u00b0C). <\/p>\n\n\n\n<p>You can also consider a two-week cold conditioning \u2014 malt-forward styles benefit from it, though it&rsquo;s optional. <\/p>\n\n\n\n<p>Ideally, use a pressure-capable fermenter. That way, you can carbonate to 2.3 volumes of CO\u2082 and serve directly. <\/p>\n\n\n\n<p>Otherwise, proceed with classic bottling and prime with 5g\/L of sugar<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Stouts offer an almost limitless canvas for expression. This style invites exploration of malt combinations, unexpected ingredients, and rich aromatic profiles \u2014 all while maintaining a solid structure. Our American Stout recipe embraces this spirit of experimentation, with a distinctly bold US approach.<\/p>\n\n\n\n<p>The hop character, driven by Cascade and Centennial, delivers assertive bitterness with citrusy and floral notes. But it\u2019s the licorice that plays a key role: it adds a woody, subtly resinous dimension that evokes the conifer forests of the American Northwest \u2014 a unique and well-integrated aromatic signature.<\/p>\n\n\n\n<p>A long boil intensifies the malt aromas, develops caramelized notes, and encourages a harmonious fusion of ingredients. Rye contributes a spicy touch and a distinctive texture, while roasted malts are present without overpowering, striking a balance between smoothness and dryness.<\/p>\n\n\n\n<p>With its 6.7% ABV and a fairly neutral fermentation profile, this stout combines comfort, strength, balance \u2014 and serious drinkability.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1024x724.png\" alt=\"\" class=\"wp-image-12847\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1024x724.png 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-300x212.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-768x543.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1536x1086.png 1536w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-900x636.png 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-400x283.png 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13.png 1740w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>American Stout Recipe : Ingredients : Grains : Hops, sugar and licorice : Yeast &amp; brewing water : Brew our American Stout recipe step by step : Step 1 : Pour 19 liters of water into your kettle and set the heat to 72\u00b0C. Add your grains and stir thoroughly to prevent clumping. Continue until &hellip; <\/p>\n","protected":false},"author":4,"featured_media":12892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-12807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>American Stout Recipe : Dark Cascadian Vibes<\/title>\n<meta name=\"description\" content=\"Discover our American Stout recipe: citrusy hops, resinous licorice, smooth roast character and a bold, straightforward profile.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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