{"id":12788,"date":"2025-09-21T10:32:23","date_gmt":"2025-09-21T09:32:23","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12788"},"modified":"2025-09-08T10:29:31","modified_gmt":"2025-09-08T09:29:31","slug":"recette-damerican-stout-dark-cascadian-vibes","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-damerican-stout-dark-cascadian-vibes\/","title":{"rendered":"Recette d&rsquo;American Stout : Dark Cascadian Vibes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Recette d&rsquo;American stout :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Brun profond \u00e0 noir rubis (65 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 6.7%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Perceptible (40 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Moyenne<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/3296-1816-malt-extra-pale-premium-pilsner.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Extra pale premium pilsner<\/a><\/li>\n\n\n\n<li>1.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/190-41-malt-munich-15-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich 15<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Seigle<\/a><\/li>\n\n\n\n<li>0.36kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/880-127-malt-de-seigle-torrefie-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Chocorye<\/a><\/li>\n\n\n\n<li>0.36kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefiee-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons, sucre et r\u00e9glisse :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>0.3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/sucre-de-brassage\/389-427-sucre-candi-brun-en-morceaux.html#\/27-poids-500g\" target=\"_blank\" rel=\"noreferrer noopener\">sucre candi brun<\/a> (Ebullition &#8211; 90 minutes)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Centennial<\/a> (Ebullition &#8211; 90min)<\/li>\n\n\n\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6748-houblon-yakima-cascade-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Cascade<\/a> (Ebullition &#8211; 20min)<\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/407-407-reglisse-racine.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">racine de r\u00e9glisse<\/a> (Ebullition &#8211; 15min)<\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6749-houblon-yakima-centennial-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Centennial<\/a> (Ebullition &#8211; 5min)<\/li>\n\n\n\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6748-houblon-yakima-cascade-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Cascade<\/a> (Ebullition &#8211; 5min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure Lallemand House Ale<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 35.5L<\/li>\n\n\n\n<li>Ratio Sulfate\/Chlorure : 3\/2<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.4.<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 5.6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45-1.png\" alt=\"recette d'american stout\" class=\"wp-image-12924\" style=\"object-fit:cover\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45-1.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45-1-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45-1-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-45-1-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/11114-dark-cascadian-vibes-american-rye-stout.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette d&rsquo;american stout pas \u00e0 pas :<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Versez 19 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 72\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les agglom\u00e9rats de grains. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 68\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant 60 minutes.<\/p>\n\n\n\n<p><em><strong>Facultatif :<\/strong> vous pouvez utiliser environ 200g de balle de riz afin de faciliter la filtration.<\/em><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16.5 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out de 10 minutes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 :<\/h4>\n\n\n\n<p>Une fois le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 l&rsquo;\u00e9bullition.<\/p>\n\n\n\n<p>Vous pouvez int\u00e9grer le sucre d\u00e8s maintenant et bien remuer pour faciliter sa dissolution.<\/p>\n\n\n\n<p>D\u00e8s que les premi\u00e8res bulles apparaissent, ajoutez 20g de houblon Centennial et lancez un chrono de 90 minutes.<\/p>\n\n\n\n<p>A 20 minutes de la fin, int\u00e9grez 25g de Cascade. <\/p>\n\n\n\n<p>5 minutes plus tard, incorporez les 10g de racine de r\u00e9glisse. Si vous utilisez un serpentin de refroidissement, n&rsquo;oubliez pas de le st\u00e9riliser dans le mo\u00fbt d\u00e8s maintenant. <\/p>\n\n\n\n<p>Enfin, lorsqu&rsquo;il ne reste plus que 5 minutes, vous pouvez finaliser le houblonnage avec 25g de Cascade et 15g de Centennial.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Lorsque ce temps est \u00e9coul\u00e9, refroidissez votre mo\u00fbt \u00e0 19\u00b0C.<\/p>\n\n\n\n<p>Prenez la densit\u00e9, qui devrait se situer autour de 1.063, et transf\u00e9rez le mo\u00fbt en fermenteur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Fermentez 3 semaines \u00e0 19\u00b0C puis montez la temp\u00e9rature \u00e0 21\u00b0C pour deux semaines de plus. La densit\u00e9 finale devrait se situer autour de 1.012.<\/p>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, faites un Cold Crash (3 jours \u00e0 3-5\u00b0C). Vous pouvez m\u00eame envisager une garde \u00e0 froid de deux semaines (les styles malt\u00e9s adorent \u00e7a, mais c&rsquo;est optionnel).<\/p>\n\n\n\n<p>Le mieux est d&rsquo;\u00eatre en fermenteur pressurisable. De cette fa\u00e7on, vous pourrez carbonnater \u00e0 2.3 vol de CO2 et servir directement la bi\u00e8re.<\/p>\n\n\n\n<p>Autrement proc\u00e9dez \u00e0 un embouteillage classique en dosant le sucre \u00e0 5g\/L.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Les stouts offrent un terrain d\u2019expression presque sans limites. Ce style permet d\u2019explorer des combinaisons malt\u00e9es, des ingr\u00e9dients inattendus et des profils aromatiques riches. Tout en gardant une structure solide. Notre recette d&rsquo;American Stout s\u2019inscrit dans cette d\u00e9marche exploratoire, avec une approche US bien marqu\u00e9e.<\/p>\n\n\n\n<p>Le profil houblonn\u00e9, port\u00e9 par le Cascade et le Centennial, apporte une amertume franche avec des notes citronn\u00e9es et florales. Mais c\u2019est aussi la r\u00e9glisse qui joue un r\u00f4le cl\u00e9 : elle ajoute une dimension bois\u00e9e, subtilement r\u00e9sineuse, qui \u00e9voque les for\u00eats de conif\u00e8res du nord-ouest am\u00e9ricain \u2014 une signature aromatique originale et bien int\u00e9gr\u00e9e.<\/p>\n\n\n\n<p>La longue \u00e9bullition accentue les ar\u00f4mes de malt, d\u00e9veloppe des notes caram\u00e9lis\u00e9es et favorise une belle fusion entre les diff\u00e9rents ingr\u00e9dients. Le seigle apporte une touche \u00e9pic\u00e9e et une texture distinctive, tandis que les malts torr\u00e9fi\u00e9s sont pr\u00e9sents sans exc\u00e8s, pour un \u00e9quilibre entre rondeur et s\u00e9cheresse.<\/p>\n\n\n\n<p>Avec ses 6.7\u202f% d\u2019alcool et une fermentation assez neutre ce stout combine r\u00e9confort, puissance, \u00e9quilibre et pintabilit\u00e9.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1-1024x724.png\" alt=\"\" class=\"wp-image-12850\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1-1024x724.png 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1-300x212.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1-768x543.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1-1536x1086.png 1536w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1-900x636.png 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1-400x283.png 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-13-1.png 1740w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recette d&rsquo;American stout : Ingr\u00e9dients : Grains : Houblons, sucre et r\u00e9glisse : Levure et eau de brassage : Brassez notre recette d&rsquo;american stout pas \u00e0 pas : Etape 1 : Versez 19 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 72\u00b0C. Ajoutez vos grains et remuez bien pour \u00e9viter les agglom\u00e9rats de &hellip; <\/p>\n","protected":false},"author":4,"featured_media":12891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-12788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;American Stout : Dark Cascadian Vibes<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette d&#039;American stout, houblons citronn\u00e9s, reglisse r\u00e9sineuse, torr\u00e9faction 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