{"id":12768,"date":"2025-09-21T12:27:24","date_gmt":"2025-09-21T11:27:24","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12768"},"modified":"2025-09-08T10:30:47","modified_gmt":"2025-09-08T09:30:47","slug":"belgian-single-recipe-dust-abbey-vibes","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/","title":{"rendered":"Belgian Single Recipe : Dust Abbey Vibes"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Belgian single recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color :<\/strong> Blonde to golden <\/li>\n\n\n\n<li><strong>Alcohol :<\/strong> 5.9% <\/li>\n\n\n\n<li><strong>Quantity :<\/strong> 20L <\/li>\n\n\n\n<li><strong>Bitterness :<\/strong> Noticeable (38 IBU) <\/li>\n\n\n\n<li><strong>Brewing time :<\/strong> 5h <\/li>\n\n\n\n<li><strong>Difficulty :<\/strong> Easy<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Grains :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4.5kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pilsen Malt <\/a><\/li>\n\n\n\n<li>0.25kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/466-31-malt-biscuit.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Biscuit Malt<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hops and Sugar :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/sucre-de-brassage\/387-425-sucre-candi-blanc-en-morceaux.html#\/27-poids-500g\" target=\"_blank\" rel=\"noreferrer noopener\">white candi sugar<\/a> (Boil \u2013 60 minutes) <\/li>\n\n\n\n<li>50g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6112-123602-houblon-en-pellets-hallertau-mittelfrueh.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Hallertau Mittelfr\u00fch hops<\/a> (Boil \u2013 60 minutes) <\/li>\n\n\n\n<li>40g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6112-123602-houblon-en-pellets-hallertau-mittelfrueh.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Hallertau Mittelfr\u00fch hops<\/a> (Boil \u2013 15 minutes) <\/li>\n\n\n\n<li>40g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/3835-2111-houblon-en-pellets-styrian-golding.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Styrian Goldings hops<\/a> (Boil \u2013 5 minutes)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Yeast and Brewing Water :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packets of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/2356-lallemand-abbaye-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lallemand Abbaye yeast <\/a><\/li>\n\n\n\n<li>Total water volume : 32L <\/li>\n\n\n\n<li>Chloride\/Sulfate ratio : 1\/1 <\/li>\n\n\n\n<li>Mash pH : 5.3 <\/li>\n\n\n\n<li>Ideal sparge water pH : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46.png\" alt=\"belgian single recipe\" class=\"wp-image-12914\" style=\"object-fit:cover\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/11115-dust-abbey-vibes-belgian-single.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the kit<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our belgian single recipe step by step :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>Pour this 16 liters of water into your kettle and set the heating to 70\u00b0C. <\/p>\n\n\n\n<p>Add your grains and stir thoroughly to avoid clumps. Continue until the temperature drops to 66\u00b0C. <\/p>\n\n\n\n<p>Hold it there for 75 minutes. It\u2019s a bit long, but ideal for producing a highly fermentable wort. <\/p>\n\n\n\n<p>Meanwhile, heat 16 liters of water to 77\u00b0C. <\/p>\n\n\n\n<p>Once saccharification is complete, raise the temperature to 75\u00b0C for a 10-minute Mash-Out.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 : <\/h4>\n\n\n\n<p>Once the Mash-Out is done, proceed with lautering and sparging.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Heat your kettle to begin the boil. You can add the sugar now and stir well to help it dissolve. <\/p>\n\n\n\n<p>As soon as the first bubbles appear, add 50g of Hallertau Mittelfr\u00fch and start a 60-minute timer. <\/p>\n\n\n\n<p>15 minutes before the end, add 40g of Mittelfr\u00fch. If you&rsquo;re using a cooling coil, don\u2019t forget to sterilize it in the wort at this point. For better clarity, you can also add 5g of Irish moss. <\/p>\n\n\n\n<p>Finally, with 5 minutes remaining, finish the hopping with 40g of Styrian Goldings.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Once the time is up, cool your wort down to 19\u00b0C. <\/p>\n\n\n\n<p>Take the gravity reading, which should be around 1.054, and transfer the wort to the fermenter.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Ferment for 5 weeks at 20\u00b0C, then raise the temperature to 22\u00b0C for a few more days. The final gravity should be around 1.009.<\/p>\n\n\n\n<p>If you have the equipment, perform a cold crash (3 days at 3\u20135\u00b0C).<\/p>\n\n\n\n<p>Ideally, use a pressure-capable fermenter. That way, you can carbonate to 2.6 volumes of CO\u2082 (or even 2.75 for the adventurous) and serve the beer directly.<\/p>\n\n\n\n<p>Otherwise, go for classic bottling by priming with 7g\/L of sugar. You can increase to 8g\/L if you enjoy a bit more fizz\u2014this style handles it well.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>This beer belongs to the Abbey Singel tradition\u2014an uncommon style often mistaken for Belgian Blonde or Belgian Pale Ale. Yet Singels have their own identity: a light body, expressive fermentation, and a more prominent role for hops.<\/p>\n\n\n\n<p>In terms of drinkability, it\u2019s close to a German pilsner, and its aromatic profile almost earns it the nickname \u201cSession Tripel.\u201d<\/p>\n\n\n\n<p>With 5.9% ABV and 38 IBU, this Belgian Single recipe echoes the character of Westvleteren 6 : dry, fruity, and crisp. Like many Belgian styles, it\u2019s built on simplicity, allowing the ingredients to shine. A base of pilsner malt is complemented by a touch of biscuit malt and a small dose of candi sugar, which helps dry out the beer and lighten its body.<\/p>\n\n\n\n<p>Hops play a starring role too. The Mittelfr\u00fch and Styrian Goldings combo pairs beautifully with the yeast\u2019s floral and spicy expression. The result ? A clear, crushable, and surprisingly aromatic beer\u2014crafted purely for enjoyment.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49.png\" alt=\"\" class=\"wp-image-12915\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Belgian single recipe : Ingredients : Grains : Hops and Sugar : Yeast and Brewing Water : Brew our belgian single recipe step by step : Step 1 : Pour this 16 liters of water into your kettle and set the heating to 70\u00b0C. Add your grains and stir thoroughly to avoid clumps. Continue until &hellip; <\/p>\n","protected":false},"author":4,"featured_media":12898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-12768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Belgian Single Recipe : Dust Abbey Vibes<\/title>\n<meta name=\"description\" content=\"Discover our Belgian Single recipe. Easy to drink and aromatic, it&#039;s a bright, floral beer with remarkable finesse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Belgian Single Recipe : Dust Abbey Vibes\" \/>\n<meta property=\"og:description\" content=\"Discover our Belgian Single recipe. Easy to drink and aromatic, it&#039;s a bright, floral beer with remarkable finesse.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-21T11:27:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/brassez-en-ete-32-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Belgian Single Recipe : Dust Abbey Vibes\",\"datePublished\":\"2025-09-21T11:27:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/\"},\"wordCount\":543,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/brassez-en-ete-32-1.png\",\"articleSection\":[\"Brewing recipes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/\",\"name\":\"Belgian Single Recipe : Dust Abbey Vibes\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-single-recipe-dust-abbey-vibes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/brassez-en-ete-32-1.png\",\"datePublished\":\"2025-09-21T11:27:24+00:00\",\"description\":\"Discover our Belgian Single recipe. 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