{"id":12743,"date":"2025-09-21T12:26:58","date_gmt":"2025-09-21T11:26:58","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12743"},"modified":"2025-09-08T10:30:27","modified_gmt":"2025-09-08T09:30:27","slug":"recette-de-belgian-single-dust-abbey-vibes","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/","title":{"rendered":"Recette de Belgian Single : Dust Abbey Vibes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Recette de Belgian Single :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Blond \u00e0 dor\u00e9 <\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 5.9%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Perceptible (38 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/466-31-malt-biscuit.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Biscuit<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons et sucre :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/sucre-de-brassage\/387-425-sucre-candi-blanc-en-morceaux.html#\/27-poids-500g\" target=\"_blank\" rel=\"noreferrer noopener\">Sucre candi blanc<\/a> (Ebullition &#8211; 60 minutes)<\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6112-123602-houblon-en-pellets-hallertau-mittelfrueh.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Hallertau Mittelfr\u00fch<\/a> (Ebullition &#8211; 60min)<\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6112-123602-houblon-en-pellets-hallertau-mittelfrueh.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Hallertau Mittelfr\u00fch<\/a> (Ebullition &#8211; 15min)<\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/3835-2111-houblon-en-pellets-styrian-golding.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Styrian Goldings<\/a> (Ebullition &#8211; 5min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/2356-lallemand-abbaye-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">levure Lallemand Abbaye<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L<\/li>\n\n\n\n<li>Ratio Chlorure\/Sulfate : 1\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.3.<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46-1.png\" alt=\"recette de belgian single\" class=\"wp-image-12917\" style=\"width:auto;height:800px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46-1.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46-1-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46-1-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-46-1-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/11115-dust-abbey-vibes-belgian-single.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le kit <\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Belgian single pas \u00e0 pas :<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Versez 16 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les agglom\u00e9rats de grains. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 66\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant 75 minutes. C&rsquo;est un peu long, mais id\u00e9al pour favoriser un mo\u00fbt bien fermentescible.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out de 10 minutes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 :<\/h4>\n\n\n\n<p>Une fois le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 l&rsquo;\u00e9bullition.<\/p>\n\n\n\n<p>Vous pouvez int\u00e9grer le sucre d\u00e8s maintenant et bien remuer pour faciliter sa dissolution.<\/p>\n\n\n\n<p>D\u00e8s que les premi\u00e8res bulles apparaissent, ajoutez 50g d&rsquo;Hallertau Mittelfr\u00fch et lancez un chrono de 60 minutes.<\/p>\n\n\n\n<p>A 15 minutes de la fin, int\u00e9grez 40g de Mittelfr\u00fch. Si vous utilisez un serpentin de refroidissement, n&rsquo;oubliez pas de le st\u00e9riliser dans le mo\u00fbt d\u00e8s maintenant. Pour plus de clart\u00e9, vous pouvez \u00e9galement utiliser <a href=\"https:\/\/www.rolling-beers.fr\/fr\/clarifiants\/559-400-lichen-carraghen-irish-moss.html#\/39-poids-25g\">5g de lichen<\/a>.<\/p>\n\n\n\n<p>Enfin, lorsqu&rsquo;il ne reste plus que 5 minutes, vous pouvez finaliser le houblonnage avec 40g de Styrian Goldings. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Lorsque ce temps est \u00e9coul\u00e9, refroidissez votre mo\u00fbt \u00e0 19\u00b0C.<\/p>\n\n\n\n<p>Prenez la densit\u00e9, qui devrait se situer autour de 1.054, et transf\u00e9rez le mo\u00fbt en fermenteur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Fermentez 5 semaines \u00e0 20\u00b0C puis montez la temp\u00e9rature \u00e0 22\u00b0C pour quelques jours de plus. La densit\u00e9 finale devrait se situer autour de 1.009.<\/p>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, faites un Cold Crash (3 jours \u00e0 3-5\u00b0C). <\/p>\n\n\n\n<p>Le mieux est d&rsquo;\u00eatre en fermenteur pressurisable. De cette fa\u00e7on, vous pourrez carbonnater \u00e0 2.6 vol de CO2 (voir 2.75 pour les plus aventureux) et servir directement la bi\u00e8re.<\/p>\n\n\n\n<p>Autrement proc\u00e9dez \u00e0 un embouteillage classique en dosant le sucre \u00e0 7g\/L. Vous pouvez monter \u00e0 8g\/l si vous aimez les bulles, ce style le tol\u00e8re assez bien.  <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>Cette bi\u00e8re s\u2019inscrit dans la tradition des Abbey Singel, un style atypique, que l&rsquo;on confond souvent avec les Belgian Blond ou les Belgian Pale Ales. Pourtant, les Singels ont leurs propres codes : une structure l\u00e9g\u00e8re, une fermentation expressive, et une place plus importante donn\u00e9e au houblon.<br>En termes de buvabilit\u00e9, ce style se rapproche d\u2019une pilsner allemande et son profil aromatique conduirait presque \u00e0 le d\u00e9signer comme \u00ab\u00a0Session Tripel\u00a0\u00bb.<\/p>\n\n\n\n<p>Avec ses 5.9 % d\u2019alcool et ses 38 IBU, notre recette de belgian single se situe dans la m\u00eame veine que la Westvleteren 6, \u00e0 la fois s\u00e8che, fruit\u00e9e et nette. Comme la plupart des styles belges, cette recette est simple et laisse les ingr\u00e9dients s\u2019exprimer pleinement. Sur une base de malt pilsner, on ajoute un peu de malt biscuit avec une petite dose de sucre candi. Ce dernier aide \u00e0 ass\u00e9cher la bi\u00e8re et \u00e0 all\u00e9ger son corps.<\/p>\n\n\n\n<p>Le houblon joue aussi un r\u00f4le central. Pour celle-ci, le m\u00e9lange Mittelfr\u00fch \/ Styrian Goldings s&rsquo;accorde \u00e0 merveille avec l&rsquo;expression florale et \u00e9pic\u00e9e de la levure. Le r\u00e9sultat : une bi\u00e8re claire, pintable, et \u00e9tonnamment aromatique, pens\u00e9e pour le plaisir avant tout.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49-1.png\" alt=\"recette de blonde belge\" class=\"wp-image-12919\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49-1.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49-1-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49-1-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-49-1-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Recette de Belgian Single : Ingr\u00e9dients : Grains : Houblons et sucre : Levure et eau de brassage : Brassez notre recette de Belgian single pas \u00e0 pas : Etape 1 : Versez 16 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C. Ajoutez vos grains et remuez bien pour \u00e9viter les agglom\u00e9rats &hellip; <\/p>\n","protected":false},"author":4,"featured_media":12897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-12743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Belgian Single : Dust Abbey Vibes<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de Belgian Single. 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Pintable et aromatique c&#039;est une bi\u00e8re claire, florale et pleine de finesse.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-21T11:26:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-32.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Recette de Belgian Single : Dust Abbey Vibes\",\"datePublished\":\"2025-09-21T11:26:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/\"},\"wordCount\":630,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-32.png\",\"articleSection\":[\"Recettes de bi\u00e8re\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/\",\"name\":\"Recette de Belgian Single : Dust Abbey Vibes\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-belgian-single-dust-abbey-vibes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-32.png\",\"datePublished\":\"2025-09-21T11:26:58+00:00\",\"description\":\"D\u00e9couvrez notre recette de Belgian Single. 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