{"id":12721,"date":"2025-09-21T13:00:05","date_gmt":"2025-09-21T12:00:05","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12721"},"modified":"2025-09-08T10:31:11","modified_gmt":"2025-09-08T09:31:11","slug":"brown-ipa-recipe-pine-barrens-vibes","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/","title":{"rendered":"Brown IPA recipe : Pine Barrens Vibes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Brown IPA Recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color <\/strong>: Deep brown (50 EBC) <\/li>\n\n\n\n<li><strong>Alcohol <\/strong>: 6.7% <\/li>\n\n\n\n<li><strong>Volume <\/strong>: 20L <\/li>\n\n\n\n<li><strong>Bitterness <\/strong>: High (55 IBU) <\/li>\n\n\n\n<li><strong>Brewing time<\/strong> : 5 hours <\/li>\n\n\n\n<li><strong>Difficulty <\/strong>: Medium<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5.3kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-69812-malt-pale-ale-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pale Ale Malt<\/a> <\/li>\n\n\n\n<li>0.5kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/471-93-malt-caramunich-iii-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Caramunich III Malt <\/a><\/li>\n\n\n\n<li>0.25kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/880-127-malt-de-seigle-torrefie-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Chocorye Malt <\/a><\/li>\n\n\n\n<li>0.25kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/860-136-malt-carafa-special-ii-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carafa II Malt<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hops :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/4912-32154-houblon-en-pellets-ekuanot.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Ekuanot hops<\/a> (Boil \u2013 20min) <\/li>\n\n\n\n<li>30g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/4912-32154-houblon-en-pellets-ekuanot.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Ekuanot hops<\/a> (Whirlpool \u2013 20min at 85\u00b0C) <\/li>\n\n\n\n<li>30g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/674-302-houblon-en-pellets-east-kent-goldings.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">East Kent Goldings hops<\/a> (Whirlpool \u2013 20min at 85\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast and brewing water :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab-\/5361-whc-saturated-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">WHC Saturated yeast <\/a><\/li>\n\n\n\n<li>Total water volume : 35L <\/li>\n\n\n\n<li>Chloride\/Sulfate ratio : 1\/1 <\/li>\n\n\n\n<li>Mash pH : 5.3 <\/li>\n\n\n\n<li>Ideal sparge water pH : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47.png\" alt=\"brown ipa recipe\" class=\"wp-image-12910\" style=\"width:auto;height:800px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/11116-pine-barrens-vibes-brown-ipa.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our Brown IPA recipe step by step :<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>Pour 20.5 liters of water into your kettle and set the heating to 70\u202f\u00b0C.<\/p>\n\n\n\n<p>Add your grains and stir well to avoid clumps of grain. Continue until the temperature drops to 66\u202f\u00b0C.<\/p>\n\n\n\n<p>Maintain it for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 14.5 liters of water to 77\u202f\u00b0C.<\/p>\n\n\n\n<p>Once the saccharification time is over, raise the temperature to 75\u202f\u00b0C for a 10-minute mash-out.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>Once the mash-out is complete, proceed with lautering and sparging.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Heat your kettle to begin a 60-minute boil.<\/p>\n\n\n\n<p>20 minutes before the end, add 50g of Ekuanot hops. If you&rsquo;re using a cooling coil, don&rsquo;t forget to sterilize it in the wort at this point.<\/p>\n\n\n\n<p>Once the boil is finished, cool down to 85\u00b0C and add 30g of East Kent Goldings hops + 30g of Ekuanot.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Once the time has elapsed, cool your wort down to 18\u00b0C.<\/p>\n\n\n\n<p>Take a gravity reading \u2014 it should be around 1.068 \u2014 then transfer the wort into your fermenter.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>After 4 weeks, raise the temperature to 20\u00b0C for 5 to 6 days. Final gravity should be around 1.017.<\/p>\n\n\n\n<p>If you&rsquo;re equipped, perform a cold crash (3 days at 3\u20135\u00b0C).<\/p>\n\n\n\n<p>Ideally, use a pressurizable fermenter. That way, you can carbonate to 2.3 volumes of CO\u2082 and serve the beer directly.<\/p>\n\n\n\n<p>Otherwise, go for classic bottling, adding sugar at a rate of 6g\/L.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Crafting a Brown IPA recipe is a true balancing act. It borrows the roasted malt backbone of a classic Brown Ale, but sets itself apart with a bolder hop character. The challenge lies in letting the hops shine without overpowering the malt\u2019s richness.<\/p>\n\n\n\n<p>Ingredient selection and process are key. When it comes to hopping, it\u2019s best to avoid dry hopping, which can introduce vegetal notes that clash with the malt profile.<\/p>\n\n\n\n<p>Instead, focus on biotransformation. Ekuanot hops, with their fruity aromas of melon, lime, papaya, and berries, are ideal candidates for this. Used during the boil and Whirlpool, they deliver a clean, punchy hop hit. East Kent Goldings, with their earthy and herbal tones, pair beautifully with the malts, creating a resinous character without excessive vegetal notes.<\/p>\n\n\n\n<p>The Saturated yeast strain plays a crucial role: low flocculation and high biotransformation help retain hop compounds in suspension, amplifying their aromatic impact.<\/p>\n\n\n\n<p>On the malt side, Caramunich III brings hazelnut and caramel notes. Carafa II, supported by chocorye, adds chocolatey and roasted flavors without astringency. Chocorye, being huskless, softens the bitterness of roasted malts and prevents clashes with the hops.<\/p>\n\n\n\n<p>This Brown IPA celebrates hops without overloading them. Its fruity notes and firm bitterness complement the dark, malty profile\u2014making it a well-balanced autumn brew where roasted depth and hop brightness coexist in harmony.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brown IPA Recipe : Ingredients : Grains : Hops : Yeast and brewing water : Brew our Brown IPA recipe step by step : Step 1 : Pour 20.5 liters of water into your kettle and set the heating to 70\u202f\u00b0C. Add your grains and stir well to avoid clumps of grain. Continue until the &hellip; <\/p>\n","protected":false},"author":4,"featured_media":12900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-12721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brown IPA recipe : Pine Barrens Vibes<\/title>\n<meta name=\"description\" content=\"Discover our Brown IPA recipe: fruity hops, chocolate and hazelnut malts. An intense, hop-forward beer with perfect balance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown IPA recipe : Pine Barrens Vibes\" \/>\n<meta property=\"og:description\" content=\"Discover our Brown IPA recipe: fruity hops, chocolate and hazelnut malts. An intense, hop-forward beer with perfect balance.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-21T12:00:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/brassez-en-ete-33.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Brown IPA recipe : Pine Barrens Vibes\",\"datePublished\":\"2025-09-21T12:00:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/\"},\"wordCount\":530,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/brassez-en-ete-33.png\",\"articleSection\":[\"Brewing recipes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/\",\"name\":\"Brown IPA recipe : Pine Barrens Vibes\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/brown-ipa-recipe-pine-barrens-vibes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/brassez-en-ete-33.png\",\"datePublished\":\"2025-09-21T12:00:05+00:00\",\"description\":\"Discover our Brown IPA recipe: fruity hops, chocolate and hazelnut malts. 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