{"id":12686,"date":"2025-09-21T13:22:55","date_gmt":"2025-09-21T12:22:55","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12686"},"modified":"2025-09-08T10:31:36","modified_gmt":"2025-09-08T09:31:36","slug":"recette-de-brown-ipa-pine-barrens-vibes","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-brown-ipa-pine-barrens-vibes\/","title":{"rendered":"Recette de Brown IPA : Pine Barrens Vibes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Recette de Brown IPA :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Brun profond (50 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 6.7%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Elev\u00e9e (55 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Moyenne<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5.3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-69812-malt-pale-ale-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>0.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/471-93-malt-caramunich-iii-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caramunich III<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/880-127-malt-de-seigle-torrefie-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Chocorye<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/860-136-malt-carafa-special-ii-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carafa II<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/4912-32154-houblon-en-pellets-ekuanot.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Ekuanot<\/a> (Ebullition &#8211; 20min)<\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/4912-32154-houblon-en-pellets-ekuanot.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Ekuanot<\/a> (Whirlpool &#8211; 20min \u00e0 85\u00b0C)<\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/674-302-houblon-en-pellets-east-kent-goldings.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon East Kent Goldings<\/a> (Whirlpool &#8211; 20min \u00e0 85\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab-\/5361-whc-saturated-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">levure WHC Saturated<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 35L<\/li>\n\n\n\n<li>Ratio Chlorure\/Sulfate : 1\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.3.<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47-1.png\" alt=\"recette de brown ipa\" class=\"wp-image-12912\" style=\"object-fit:cover\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47-1.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47-1-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47-1-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-47-1-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/11116-pine-barrens-vibes-brown-ipa.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le kit<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Brown IPA pas \u00e0 pas :<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Versez 20.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les agglom\u00e9rats de grains. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 66\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant 60 minutes.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 14.5 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out de 10 minutes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 :<\/h4>\n\n\n\n<p>Une fois le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>A 20 minutes de la fin, ajoutez 50g de houblon Ekuanot. Si vous utilisez un serpentin de refroidissement, n&rsquo;oubliez pas de le st\u00e9riliser dans le mo\u00fbt d\u00e8s maintenant.<\/p>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, refroidissez \u00e0 85\u00b0C et int\u00e9grez 30g de houblon East Kent Goldings + 30g d&rsquo;Ekuanot.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Lorsque ce temps est \u00e9coul\u00e9, refroidissez votre mo\u00fbt \u00e0 18\u00b0C.<\/p>\n\n\n\n<p>Prenez la densit\u00e9, qui devrait se situer autour de 1.068, et transf\u00e9rez le mo\u00fbt en fermenteur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Au bout de 4 semaines, montez la temp\u00e9rature \u00e0 20\u00b0C pour 5\/6 jours. La densit\u00e9 finale devrait se situer autour de 1.017.<\/p>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, faites un Cold Crash (3 jours \u00e0 3-5\u00b0C). <\/p>\n\n\n\n<p>Le mieux est d&rsquo;\u00eatre en fermenteur pressurisable. De cette fa\u00e7on, vous pourrez carbonnater \u00e0 2.3 vol de CO2 et servir directement la bi\u00e8re. <\/p>\n\n\n\n<p>Autrement proc\u00e9dez \u00e0 un embouteillage classique en dosant le sucre \u00e0 6g\/L.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cr\u00e9er une recette de Brown IPA est un vrai num\u00e9ro d\u2019\u00e9quilibriste. Elle emprunte \u00e0 la Brown Ale classique sa base malt\u00e9e aux accents grill\u00e9s, mais s\u2019en distingue par une expression houblonn\u00e9e plus affirm\u00e9e. Le d\u00e9fi : faire en sorte que le houblon prenne le dessus sans \u00e9touffer la richesse du malt.<\/p>\n\n\n\n<p>Le choix des ingr\u00e9dients et du process est crucial. C\u00f4t\u00e9 houblonnage, mieux vaut \u00e9viter le dry hop, qui risquerait d\u2019apporter des notes v\u00e9g\u00e9tales en conflit avec le malt.<\/p>\n\n\n\n<p>Il faut donc miser sur la biotransformation. Le houblon Ekuanot, avec ses ar\u00f4mes fruit\u00e9s (melon, citron vert, papaye, baies), est un des meilleurs candidats \u00e0 la \u00ab\u00a0BT\u00a0\u00bb. Utilis\u00e9 \u00e0 l\u2019\u00e9bullition et au Whirlpool, il offre un hit houblonn\u00e9 net. Le East Kent Goldings, plus herbac\u00e9 et terreux, s\u2019accorde parfaitement aux malts dont l&rsquo;interaction donne un aspect r\u00e9sineux sans exc\u00e8s v\u00e9g\u00e9tal.<\/p>\n\n\n\n<p>La levure Saturated joue un r\u00f4le cl\u00e9 : faible floculation, forte biotransformation, elle maximise les ar\u00f4mes houblonn\u00e9s en laissant les mol\u00e9cules en suspension dans la bi\u00e8re.<\/p>\n\n\n\n<p>C\u00f4t\u00e9 malt, le Caramunich III apporte des notes de noisette et caramel. Le Carafa II, soutenu par le chocorye, offre des ar\u00f4mes chocolat\u00e9s et torr\u00e9fi\u00e9s sans astringence. Le chocorye, sans enveloppe, att\u00e9nue l\u2019amertume des malts torr\u00e9fi\u00e9s et \u00e9vite les conflits avec les houblons.<\/p>\n\n\n\n<p>Cette Brown IPA met le houblon \u00e0 l\u2019honneur sans avoir besoin de le surcharger. Ses notes fruit\u00e9es et son amertume \u00e9lev\u00e9e s\u2019accordent au profil brun et malt\u00e9. Une bi\u00e8re d\u2019automne \u00e9quilibr\u00e9e, o\u00f9 les saveurs de malts fonc\u00e9s cohabitent harmonieusement avec le houblon.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1740\" height=\"1230\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-11.png\" alt=\"recette de brown ipa\" class=\"wp-image-12836\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-11.png 1740w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-11-300x212.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-11-1024x724.png 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-11-768x543.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-11-1536x1086.png 1536w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-11-900x636.png 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/4.5-11-400x283.png 400w\" sizes=\"auto, (max-width: 1740px) 100vw, 1740px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Recette de Brown IPA : Ingr\u00e9dients : Grains : Houblons : Levure et eau de brassage : Brassez notre recette de Brown IPA pas \u00e0 pas : Etape 1 : Versez 20.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C. Ajoutez vos grains et remuez bien pour \u00e9viter les agglom\u00e9rats de grains. &hellip; <\/p>\n","protected":false},"author":4,"featured_media":12899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-12686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Brown IPA : Pine Barrens Vibes<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de Brown IPA : houblons fruit\u00e9s, malts choco\/noisette. 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