{"id":12610,"date":"2025-09-21T13:47:58","date_gmt":"2025-09-21T12:47:58","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12610"},"modified":"2025-09-08T10:32:16","modified_gmt":"2025-09-08T09:32:16","slug":"recette-de-west-coast-pilsner-maverick-vibes","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-west-coast-pilsner-maverick-vibes\/","title":{"rendered":"Recette de West Coast Pilsner : Maverick Vibes"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recette de West Coast Pilsner :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Dor\u00e9e<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 5.8%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Perceptible (34 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4.7kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>0.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/245-63-flocons-de-riz.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de riz<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons (\u00e9bullition) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6751-houblon-yakima-columbus-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Columbus<\/a> (60min)<\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6748-houblon-yakima-cascade-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Cascade<\/a> (15min)<\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6751-houblon-yakima-columbus-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Columbus<\/a> (15min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/4211-lallemand-novalager-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">levure Lallemand Novalager<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33.2L<\/li>\n\n\n\n<li>Ratio Chlorure\/Sulfate : 1\/2<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.3.<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-48.png\" alt=\"\" class=\"wp-image-12905\" style=\"object-fit:cover\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-48.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-48-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-48-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/09\/brassez-en-ete-600-x-400-px-800-x-600-px-48-400x300.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/11117-maverick-vibes-west-coast-pilsner.html\" style=\"background-color:#6aa4c6\">Acheter le kit<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Cette recette nous vient directement de Marc, notre business developer. <\/p>\n\n\n\n<p>L&rsquo;id\u00e9e ? Faire une blonde pintable avec un caract\u00e8re houblonn\u00e9 et r\u00e9sineux assez pr\u00e9sent. Et en 3\/4 semaines seulement ! <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de West Coast Pilsner pas \u00e0 pas :<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Versez 17.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les agglom\u00e9rats de grains. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 66\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant 60 minutes.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 15.7 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out de 10 minutes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 :<\/h4>\n\n\n\n<p>Une fois le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. Vous int\u00e8grerez les 12 premiers grammes de Columbus d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>A 15 minutes de la fin, ajoutez les houblons cascade et columbus. Vous pouvez \u00e9galement utiliser <a href=\"https:\/\/www.rolling-beers.fr\/fr\/clarifiants\/559-400-lichen-carraghen-irish-moss.html#\/39-poids-25g\">5g de lichen<\/a> (pour une belle clart\u00e9 finale). Si vous refroidissez au serpentin, n&rsquo;oubliez pas de le st\u00e9riliser dans le mo\u00fbt d\u00e8s maintenant.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Lorsque l&rsquo;\u00e9bullition est termin\u00e9e, refroidissez votre mo\u00fbt \u00e0 18\u00b0C.<\/p>\n\n\n\n<p>Les puristes pr\u00e9f\u00e8reront fermenter cette bi\u00e8re \u00e0 temp\u00e9rature lager de 12\u00b0C. Et \u00e7a fonctionnerait ! Mais le grand avantage de Novalager est sa polyvalence de temp\u00e9rature. A 18\u00b0C elle reste neutre et fermentera plus rapidement.<\/p>\n\n\n\n<p>Prenez la densit\u00e9, qui devrait se situer autour de 1.054, et transf\u00e9rez le mo\u00fbt en fermenteur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Au bout d&rsquo;une semaine, montez la temp\u00e9rature \u00e0 19\u00b0C et patientez jusqu&rsquo;\u00e0 ce que la densit\u00e9 arrive autour de 1.010.  <\/p>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, faites un Cold Crash de quelques jours entre 3 et 5\u00b0C. Ici aussi, les puristes pr\u00e9f\u00e8reront une garde \u00e0 froid de quelques semaines (et ce n&rsquo;est jamais une mauvaise id\u00e9e !).<\/p>\n\n\n\n<p>Le mieux est d&rsquo;\u00eatre en fermenteur pressurisable. De cette fa\u00e7on, vous pourrez carbonnater \u00e0 2.3 vol de CO2 et servir directement la bi\u00e8re. <\/p>\n\n\n\n<p>Autrement proc\u00e9dez \u00e0 un embouteillage classique en dosant le sucre \u00e0 6g\/L.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>Cette lager ultra pintable incarne l\u2019esprit West Coast dans une robe dor\u00e9e : s\u00e8che, nette, subtile mais aromatique. Derri\u00e8re sa l\u00e9g\u00e8ret\u00e9 apparente, elle cache une complexit\u00e9 houblonn\u00e9e qui s\u00e9duira autant les amateurs de pils que les fans de houblons r\u00e9sineux.<\/p>\n\n\n\n<p>Une bi\u00e8re de soif, oui \u2014 mais avec son caract\u00e8re.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les conseils de Marc :<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Si vous brassez la recette par forte chaleur, n&rsquo;h\u00e9sitez pas \u00e0 remplacer la Novalager par la souche <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab-\/6084-whc-high-voltage-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">High Voltage de WHC<\/a>. L&rsquo;esprit lager est moins pr\u00e9sent oui, mais le profil aromatique reste clean, m\u00eame \u00e0 30\u00b0C !<\/p>\n\n\n\n<p>La premi\u00e8re version de cette recette a \u00e9t\u00e9 r\u00e9alis\u00e9e avec du <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe <\/a>(en lieu et place du Columbus aromatique). Le profil est moins West Coast mais un peu plus fruit\u00e9. Vous pouvez tout \u00e0 fait substituer les deux houblons si vous le souhaitez, ce ne sera pas une trahison ! <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"350\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/copie-de-slide-tel-1-1.png\" alt=\"west coast pilsner\" class=\"wp-image-12641\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/copie-de-slide-tel-1-1.png 450w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/copie-de-slide-tel-1-1-300x233.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/08\/copie-de-slide-tel-1-1-400x311.png 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><figcaption class=\"wp-element-caption\"><em>Image non g\u00e9n\u00e9r\u00e9e par IA<\/em><\/figcaption><\/figure><\/div><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Recette de West Coast Pilsner : Ingr\u00e9dients : Grains : Houblons (\u00e9bullition) : Levure et eau de brassage : Cette recette nous vient directement de Marc, notre business developer. L&rsquo;id\u00e9e ? Faire une blonde pintable avec un caract\u00e8re houblonn\u00e9 et r\u00e9sineux assez pr\u00e9sent. Et en 3\/4 semaines seulement ! Brassez notre recette de West Coast &hellip; <\/p>\n","protected":false},"author":4,"featured_media":12904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-12610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de West Coast Pilsner : Maverick Vibes<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de West Coast Pilsner : une lager dor\u00e9e, pintable et houblonn\u00e9e, au caract\u00e8re bien tremp\u00e9 et aux ar\u00f4mes 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