{"id":12472,"date":"2025-07-17T09:49:25","date_gmt":"2025-07-17T08:49:25","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12472"},"modified":"2025-07-17T09:49:59","modified_gmt":"2025-07-17T08:49:59","slug":"k-14-eitrheim-kveik-pro-ronde-maltee-rapide","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/k-14-eitrheim-kveik-pro-ronde-maltee-rapide\/","title":{"rendered":"K.14 Eitrheim Kveik Pro : ronde, malt\u00e9e, rapide"},"content":{"rendered":"
\n
\"eitrheim<\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

K.14 Eitrheim Kveik Pro<\/strong> est une levure multi-souche transmise depuis la ferme Eitrheim, \u00e0 Tokheim, au c\u0153ur du Hardangerfjord. Utilis\u00e9e pendant des g\u00e9n\u00e9rations, elle refl\u00e8te l\u2019h\u00e9ritage du brassage fermier norv\u00e9gien. Contrairement aux isolats de laboratoire, elle conserve la richesse d\u2019une culture traditionnelle, vivante et compl\u00e8te.<\/p>\n\n\n\n

Son profil aromatique ? Des notes de poire m\u00fbre, prune, raisin sec, pruneau et miel<\/strong>. Cette palette conf\u00e8re une belle profondeur aux bi\u00e8res fortes<\/strong> ou malt\u00e9es<\/strong>, fid\u00e8les au caract\u00e8re rustique et chaleureux du terroir d\u2019Eitrheim.<\/p>\n\n\n\n

Lors de sa propagation, Kveik Yeastery<\/strong> a soigneusement stabilis\u00e9 la souche. La synergie naturelle entre les levures d\u2019origine a \u00e9t\u00e9 pr\u00e9serv\u00e9e, garantissant une culture fiable<\/strong>, active<\/strong> et pr\u00eate \u00e0 l\u2019emploi<\/strong>.<\/p>\n\n\n\n

Eitrheim Kveik Pro<\/strong> offre une solution rapide et aromatique. Elle convient parfaitement aux brasseries sans contr\u00f4le actif de temp\u00e9rature, ou \u00e0 celles qui souhaitent acc\u00e9l\u00e9rer leurs rotations de cuves sans compromis sur la qualit\u00e9. M\u00eame en \u00e9t\u00e9, elle assure une fermentation propre, r\u00e9guli\u00e8re et au profil tr\u00e8s doux<\/strong>.<\/p>\n\n\n\n

\ud83d\udca1 Le plus ? Un sachet de 300\u202fg<\/strong> suffit \u00e0 fermenter 10 HL<\/strong> de bi\u00e8re.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Achetez K.14 Eitrheim Kveik<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n


Thermotol\u00e9rance et efficacit\u00e9 de fermentation de K.14 Eitrheim Kveik :<\/h2>\n\n\n\n
Caract\u00e9ristique<\/big> <\/strong><\/td>Avantage pour la brasserie<\/big><\/strong><\/td><\/tr>
Plage de temp\u00e9rature : 15 \u2013 42\u202f\u00b0C (optimum : 31-35\u00b0C)<\/td>Att\u00e9nuation r\u00e9guli\u00e8re et stabilit\u00e9 sensorielle, m\u00eame sans glycol ou cave r\u00e9frig\u00e9r\u00e9e.<\/td><\/tr>
Cin\u00e9tique de fermentation rapide<\/td>Densit\u00e9 finale atteinte en 36 \u00e0 72 h, ce qui acc\u00e9l\u00e8re la rotation des cuves.<\/td><\/tr>
Synergie aromatique multi-souche, sans bact\u00e9ries<\/td>Saveurs rondes de poire mure, prune et raisin sec second\u00e9s de notes d’abricot, de p\u00e8che, d’ananas et de zeste d’agrumes.<\/td><\/tr>
Tol\u00e9rance \u00e9lev\u00e9e \u00e0 l\u2019\u00e9thanol et \u00e0 l\u2019osmose<\/td>Fermente efficacement les ales fortes (Barley Wine ou TIPA), l\u00e0 o\u00f9 les monocultures peuvent \u00e9chouer.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n


Rep\u00e8res de temp\u00e9rature & styles de bi\u00e8re recommand\u00e9s : <\/h2>\n\n\n\n

<\/p>\n\n\n\n

Temp\u00e9rature cible<\/big> <\/strong><\/td>Style de bi\u00e8re<\/big> <\/strong><\/td>Justification technique<\/big><\/strong><\/td><\/tr>
15-18\u202f\u00b0C<\/td>Blonde malt\u00e9e l\u00e9g\u00e8re
Session IPA<\/td>		\u00c0 cette temp\u00e9rature basse, la production d\u2019esters reste mod\u00e9r\u00e9e mais le profil rond et fruit\u00e9 de la levure donnera une belle texture aux bi\u00e8res l\u00e9g\u00e8res.<\/td><\/tr>
20-28\u00b0C<\/td>Porter\/Stout
NEIPA<\/td>		Une chaleur mod\u00e9r\u00e9e accentue les ar\u00f4mes fruit\u00e9s issus du m\u00e9lange de levures \u2014 Les saveurs seront parfaites pour les bi\u00e8res noires et la rondeur id\u00e9ale pour les bi\u00e8res houblonn\u00e9es.<\/td><\/tr>
29-34\u202f\u00b0C<\/td>Double IPA
Black IPA
<\/td>		La rondeur de la levure et sa r\u00e9sistance \u00e0 l’alcool en font une partenaire de choix pour les bi\u00e8res houblonn\u00e9es fortes.<\/td><\/tr>
35-42\u00b0C<\/td>Imperial Stout\/Barley Wine
(Barrel Aged ou pas)<\/td>		\u00c0 cette limite haute, la culture r\u00e9siste tr\u00e8s bien et fermente en \u2248 48\/36 h ; les ar\u00f4mes de fruits secs seront parfaits avec les bi\u00e8res tr\u00e8s fortes, malt\u00e9es et\/ou noires. <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n


Recommandations d\u2019utilisation :<\/h3>\n\n\n\n

Taux d\u2019ensemencement<\/strong> : 30\u202fg\/HL<\/p>\n\n\n\n

A\u00e9ration<\/strong> : Une seule injection d\u2019oxyg\u00e8ne \u00e0 8\u201310\u202fppm suffit. La culture \u00e9tant robuste, aucun apport suppl\u00e9mentaire n\u2019est n\u00e9cessaire.<\/p>\n\n\n\n

Mont\u00e9e en temp\u00e9rature<\/strong> : La temp\u00e9rature ambiante peut grimper naturellement \u2014 aucun impact sur l\u2019aromatique. Le m\u00e9lange de souches reste stable, m\u00eame en cas de hausse rapide.<\/p>\n\n\n\n

Conditionnement<\/strong> : Cette levure flocule peu et est tr\u00e8s ronde, c’est id\u00e9al pour les styles hazy et les bi\u00e8res fortement malt\u00e9es. Pour plus de stabilit\u00e9 nous recommandons tout de m\u00eame un cold crash ou centrifugation, selon vos habitudes.<\/p>\n\n\n\n

<\/p>\n\n\n\n


Atouts strat\u00e9giques en p\u00e9riode estivale :<\/h4>\n\n\n\n

\u00c9conomies d\u2019\u00e9nergie<\/strong> : La levure sollicite peu le groupe froid, ce qui r\u00e9duit les co\u00fbts d\u2019exploitation, notamment lors des pics de chaleur.<\/p>\n\n\n\n

Production continue<\/strong> : Elle permet de brasser toute l\u2019ann\u00e9e, y compris sans cave climatis\u00e9e ni syst\u00e8me de refroidissement sp\u00e9cifique.<\/p>\n\n\n\n

Mise sur le march\u00e9 acc\u00e9l\u00e9r\u00e9e<\/strong> : Gr\u00e2ce \u00e0 sa fermentation rapide, les bi\u00e8res saisonni\u00e8res sont pr\u00eates plus vite. Id\u00e9al pour les festivals et les p\u00e9riodes touristiques.<\/p>\n\n\n\n

<\/p>\n\n\n\n


K.14 Eitrheim Kveik Pro en r\u00e9sum\u00e9 :<\/h2>\n\n\n\n

Comme les autres souches de Kveik Yeastery, Eitrheim supporte les hautes temp\u00e9ratures et transforme la chaleur ambiante en v\u00e9ritable levier technique<\/strong>.<\/p>\n\n\n\n

En ajustant la temp\u00e9rature selon le style brass\u00e9, les brasseries peuvent pr\u00e9server la qualit\u00e9<\/strong>, acc\u00e9l\u00e9rer les cadences<\/strong> et r\u00e9duire leur consommation \u00e9nerg\u00e9tique<\/strong>, notamment en p\u00e9riode estivale.<\/p>\n\n\n\n

Nous l\u2019avons test\u00e9e avec succ\u00e8s sur un London Porter<\/strong> : la fermentation (32\u00b0C) est rapide, propre, et laisse place \u00e0 une belle rondeur malt\u00e9e. Sur une NEIPA \u00e0 l’extrait de houblon Spectrum<\/a> (ici en version BRASSAM), le profil fruit\u00e9 gagne en intensit\u00e9 tout en conservant une bouche douce et velout\u00e9e.<\/p>\n\n\n\n

Sk\u00e5l \ud83c\udf7b<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Achetez K.14 Eitrheim Kveik<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

K.14 Eitrheim Kveik Pro est une levure multi-souche transmise depuis la ferme Eitrheim, \u00e0 Tokheim, au c\u0153ur du Hardangerfjord. Utilis\u00e9e pendant des g\u00e9n\u00e9rations, elle refl\u00e8te l\u2019h\u00e9ritage du brassage fermier norv\u00e9gien. Contrairement aux isolats de laboratoire, elle conserve la richesse d\u2019une culture traditionnelle, vivante et compl\u00e8te. Son profil aromatique ? Des notes de poire m\u00fbre, prune, … <\/p>\n","protected":false},"author":4,"featured_media":12473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-12472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pro"],"yoast_head":"\nK.14 Eitrheim Kveik Pro : ronde, malt\u00e9e, rapide<\/title>\n<meta name=\"description\" content=\"K.14 Eitrheim Kveik Pro : levure multi-souche fruit\u00e9e et malt\u00e9e, id\u00e9ale en chaleur, pour des fermentations rapides et expressives.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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