{"id":12437,"date":"2025-07-17T07:59:42","date_gmt":"2025-07-17T06:59:42","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=12437"},"modified":"2025-07-17T09:50:13","modified_gmt":"2025-07-17T08:50:13","slug":"k-22-stalljen-kveik-pro-de-8c-a-38c-100-polyvalente","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/k-22-stalljen-kveik-pro-de-8c-a-38c-100-polyvalente\/","title":{"rendered":"K.22 Stalljen Kveik Pro : de 8\u00b0C \u00e0 38\u00b0C, 100% polyvalente"},"content":{"rendered":"
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K.22 Stalljen Kveik Pro<\/strong> est une levure multi-souche directement issue de la ferme Seljeset, \u00e0 Hornindal, au nord du glacier Jostedal. Autrefois autonome et laiti\u00e8re, la ferme \u00e9levait ses propres animaux et brassait ses bi\u00e8res sur place. Le nom \u201cStalljen\u201d vient de l\u2019ancienne \u00e9curie familiale, aujourd\u2019hui transform\u00e9e en brasserie artisanale.<\/p>\n\n\n\n

Contrairement aux souches isol\u00e9es en laboratoire, cette levure conserve une culture vivante, fa\u00e7onn\u00e9e par des g\u00e9n\u00e9rations de brassage fermier. Elle refl\u00e8te un h\u00e9ritage intact, transmis dans sa diversit\u00e9 naturelle.<\/p>\n\n\n\n

Le profil aromatique de Stalljen est tr\u00e8s polyvalent selon la temp\u00e9rature. Il combine des notes de mangue, ananas, pomme et fruits m\u00fbrs<\/strong>, rehauss\u00e9es par une touche subtile de clou de girofle et d\u2019anis<\/strong>. A haute temp\u00e9rature, on retrouve une toute petite nuance cr\u00e9meuse l\u00e9g\u00e8rement caram\u00e9lis\u00e9e<\/strong>. Ce caract\u00e8re pourrait \u00eatre li\u00e9 au pass\u00e9 laitier de la ferme.<\/p>\n\n\n\n

Lors de sa propagation, Kveik Yeastery<\/strong> a stabilis\u00e9 la souche avec pr\u00e9cision. Ils ont pr\u00e9serv\u00e9 l\u2019interaction naturelle entre les levures originelles, garantissant une culture fiable, active et pr\u00eate \u00e0 l\u2019emploi<\/strong>.<\/p>\n\n\n\n

Stalljen Kveik Pro<\/strong> est rapide et robuste. Elle s\u2019adapte facilement aux brassages sans contr\u00f4le de temp\u00e9rature. Id\u00e9ale pour les brasseries qui souhaitent acc\u00e9l\u00e9rer leur cadence sans compromettre la qualit\u00e9. M\u00eame en \u00e9t\u00e9, elle assure une fermentation propre, stable et polyvalente (8-38\u00b0C)<\/strong>.<\/p>\n\n\n\n

\ud83d\udca1 Et le bonus ? Un sachet de 300\u202fg<\/strong> suffit \u00e0 fermenter 10 HL<\/strong> de bi\u00e8re.<\/p>\n\n\n\n

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Achetez K.22 Stalljen Kveik<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n


Thermotol\u00e9rance et efficacit\u00e9 de fermentation de K.22 Stalljen Kveik<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Caract\u00e9ristique<\/big> <\/strong><\/td>Avantage pour la brasserie<\/big><\/strong><\/td><\/tr>
Plage de temp\u00e9rature : 8\u00b0C \u2013 38\u202f\u00b0C<\/td>Profil polyvalent, att\u00e9nuation r\u00e9guli\u00e8re et stabilit\u00e9 sensorielle, m\u00eame sans glycol ou cave r\u00e9frig\u00e9r\u00e9e.<\/td><\/tr>
Cin\u00e9tique de fermentation rapide<\/td>Densit\u00e9 finale atteinte en 36 \u00e0 72 h (autour de 30\u00b0C), ce qui acc\u00e9l\u00e8re la rotation des cuves.<\/td><\/tr>
Synergie aromatique multi-souche, sans bact\u00e9ries<\/td>Neutre de 8\u00b0C \u00e0 15\u00b0C. Notes fruit\u00e9s et \u00e9pic\u00e9s plus pr\u00e9sentes en montant la temp\u00e9rature.<\/td><\/tr>
Tol\u00e9rance \u00e9lev\u00e9e \u00e0 l\u2019\u00e9thanol et \u00e0 l\u2019osmose<\/td>Fermente efficacement les ales fortes, l\u00e0 o\u00f9 les monocultures peuvent \u00e9chouer.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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Rep\u00e8res de temp\u00e9rature & styles de bi\u00e8re recommand\u00e9s :<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Temp\u00e9rature cible<\/big> <\/strong><\/td>Style de bi\u00e8re<\/big> <\/strong><\/td>Justification technique<\/big><\/strong><\/td><\/tr>
8-15\u202f\u00b0C<\/td>Lager\/Steam beer

Cold IPA<\/td>		\u00c0 cette temp\u00e9rature basse, le profil de Stalljen est tr\u00e8s neutre. Ce qui donne un profil net, id\u00e9al pour mettre en valeur les malts pils et pale.<\/td><\/tr>
20\u202f-30\u00b0C<\/td>Blonde malt\u00e9e<\/td>Une chaleur mod\u00e9r\u00e9e fera ressortir les aromes de pomme, d’anis et de clou de girofle. Id\u00e9al pour des bi\u00e8res d\u00e9salt\u00e9rantes.<\/td><\/tr>
30-38\u202f\u00b0C<\/td>Farmhouse traditionelle Norvegienne

Bi\u00e8res de bl\u00e9

Saison

<\/td>		Avec son bon taux d’att\u00e9nuation et des \u00e9pices\/fruits murs marqu\u00e9s \u00e0 cette temp\u00e9rature, Stalljen sera parfaite pour des bi\u00e8res o\u00f9 le caract\u00e8re de fermentation est recherch\u00e9.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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Recommandations d\u2019utilisation :<\/h3>\n\n\n\n

Taux d\u2019ensemencement<\/strong> : 30\u202fg\/HL<\/p>\n\n\n\n

A\u00e9ration<\/strong> : Une seule injection d\u2019oxyg\u00e8ne \u00e0 8\u201310\u202fppm suffit. La culture \u00e9tant robuste, aucun apport suppl\u00e9mentaire n\u2019est n\u00e9cessaire.<\/p>\n\n\n\n

Mont\u00e9e en temp\u00e9rature<\/strong> : La temp\u00e9rature ambiante peut grimper naturellement \u2014 aucun impact sur l\u2019aromatique. Le m\u00e9lange de souches reste stable, m\u00eame en cas de hausse rapide.<\/p>\n\n\n\n

Conditionnement<\/strong> : Pour une bi\u00e8re limpide, nous recommandons un cold crash ou centrifugation, selon vos habitudes.<\/p>\n\n\n\n

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Atouts strat\u00e9giques en p\u00e9riode estivale :<\/h4>\n\n\n\n

\u00c9conomies d\u2019\u00e9nergie<\/strong> : Moins sollicit\u00e9, le groupe froid consomme moins. R\u00e9sultat : des co\u00fbts d\u2019exploitation r\u00e9duits, surtout en p\u00e9riode de forte demande.<\/p>\n\n\n\n

Production continue<\/strong> : La souche permet de brasser toute l\u2019ann\u00e9e, m\u00eame sans cave climatis\u00e9e ni syst\u00e8me de refroidissement d\u00e9di\u00e9.<\/p>\n\n\n\n

Mise sur le march\u00e9 acc\u00e9l\u00e9r\u00e9e<\/strong> : La fermentation rapide facilite les lancements saisonniers. Parfait pour les festivals, \u00e9v\u00e9nements d\u2019\u00e9t\u00e9 et pics touristiques.<\/p>\n\n\n\n

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K.22 Stalljen Kveik en r\u00e9sum\u00e9 :<\/h2>\n\n\n\n

Stalljen est clairement la levure la plus polyvalente <\/strong>de la gamme pro de Kveik Yeastery<\/strong>. Nous avons pu l’essayer sur un Korn\u00f8l traditionnel Norvegien<\/a> et sur une Steam beer<\/a> (ici en version brassam). Deux styles tr\u00e8s diff\u00e9rents. Le premier tr\u00e8s rond, fruit\u00e9 et \u00e9pic\u00e9 (ferment\u00e9 \u00e0 37\u00b0C) et le second, ferment\u00e9 \u00e0 15\u00b0C tr\u00e8s clean et d\u00e9salt\u00e9rant. <\/p>\n\n\n\n

En r\u00e9sum\u00e9, Stalljen est une levure multi-souche robuste et \u00e9quilibr\u00e9e<\/strong>, parfaitement adapt\u00e9e aux hautes temp\u00e9ratures de fermentation. Elle transforme la chaleur ambiante en atout technique.<\/p>\n\n\n\n

En modulant la temp\u00e9rature selon le style brass\u00e9, les brasseries peuvent assurer la qualit\u00e9, gagner en rapidit\u00e9 et all\u00e9ger leur consommation d\u2019\u00e9nergie \u2014 surtout pendant les fortes chaleurs.<\/p>\n\n\n\n

Sk\u00e5l \ud83c\udf7b<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Achetez K.22 Stalljen Kveik<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

K.22 Stalljen Kveik Pro est une levure multi-souche directement issue de la ferme Seljeset, \u00e0 Hornindal, au nord du glacier Jostedal. Autrefois autonome et laiti\u00e8re, la ferme \u00e9levait ses propres animaux et brassait ses bi\u00e8res sur place. Le nom \u201cStalljen\u201d vient de l\u2019ancienne \u00e9curie familiale, aujourd\u2019hui transform\u00e9e en brasserie artisanale. Contrairement aux souches isol\u00e9es en … <\/p>\n","protected":false},"author":4,"featured_media":12439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-12437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pro"],"yoast_head":"\nK.22 Stalljen Kveik Pro : de 8\u00b0C \u00e0 38\u00b0C, 100% polyvalente<\/title>\n<meta name=\"description\" content=\"Stalljen Kveik K.22 est la levure la plus polyvalente de Kveik Yeastery. 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