{"id":11565,"date":"2025-06-06T09:28:48","date_gmt":"2025-06-06T08:28:48","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11565"},"modified":"2025-06-06T09:28:48","modified_gmt":"2025-06-06T08:28:48","slug":"fast-lager-brew-faster-and-better-with-lalbrew-diamond","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/fast-lager-brew-faster-and-better-with-lalbrew-diamond\/","title":{"rendered":"Fast Lager : Brew Faster (and Better) with LalBrew Diamond\u2122"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/anglais-5-1.jpg\" alt=\"fast lagering\" class=\"wp-image-11569\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/anglais-5-1.jpg 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/anglais-5-1-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/anglais-5-1-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/anglais-5-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Lagers have always been synonymous with patience. A long, cold fermentation followed by an extended maturation ensures a clean and balanced beer.<\/p>\n\n\n\n<p>However, this process presents major challenges : prolonged tank occupancy, high pitching rates, and significant costs. These constraints lead many breweries to favor ales, which ferment more quickly.<\/p>\n\n\n\n<p>Yet, interest in lagers remains strong.<\/p>\n\n\n\n<p>In the latest 2024 issue, the American magazine <strong>Craft Beer &amp; Brewing<\/strong> ranked lagers as the second biggest craft trend of the year, just behind IPAs.<\/p>\n\n\n\n<p>How can brewers meet this growing demand without compromising quality, efficiency, and profitability?<\/p>\n\n\n\n<p>This is precisely the goal behind <strong>Lallemand Brewing\u2019s Fast Lagering method<\/strong>. Developed in collaboration with several Australian and New Zealand breweries, it is revolutionizing lager fermentation.<\/p>\n\n\n\n<p><strong>Its objectives ?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reduce production time<\/li>\n\n\n\n<li>Lower pitching rates and costs<\/li>\n\n\n\n<li>Ensure the clean and refreshing flavor characteristic of the <strong><a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/10843-diamond-lager-500g-ddm-30-06-2025.html\">LalBrew Diamond\u2122<\/a><\/strong> strain<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/10843-diamond-lager-500g-ddm-30-06-2025.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Lalbrew Diamond<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Fast Lager Method in 3 Steps :<\/h2>\n\n\n\n<p>1\ufe0f\u20e3 <strong>Pitch the yeast at 17\u00b0C<\/strong> to allow for a short propagation phase. Maintain this temperature for about <strong>24 hours<\/strong>, or until active fermentation begins.<\/p>\n\n\n\n<p>2\ufe0f\u20e3 Once fermentation is well underway, <strong>cool to 12\u00b0C<\/strong>. Maintain this temperature for <strong>12 to 24 hours<\/strong>.<\/p>\n\n\n\n<p>3\ufe0f\u20e3 Let the temperature <strong>rise freely to 17\u00b0C<\/strong> for a <strong>diacetyl rest<\/strong> and to efficiently complete fermentation.<\/p>\n\n\n\n<p>You can finish with a <strong>cold conditioning<\/strong> period of <strong>2 to 3 weeks<\/strong>.<\/p>\n\n\n\n<p><strong>Bonus Tips from Lallemand Brewing:<\/strong><\/p>\n\n\n\n<p>\u2705 While using nutrients is always a good optimization, it is <strong>especially beneficial for lagers<\/strong>. The rapid propagation phase of the Fast Lager method puts extra demand on the <strong>LalBrew Diamond\u2122 strain<\/strong>, so it is recommended to give it a <strong>small zinc boost<\/strong> at the end of the boil. <strong>Servomyces<\/strong> is ideal for this.<\/p>\n\n\n\n<p>\ud83d\udeab Finally, Lallemand Brewing advises <strong>against pressure fermentation<\/strong> with this method. The yeast needs to <strong>eliminate volatile sulfur compounds<\/strong> produced during vigorous fermentation.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What do brewers say about it ?<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>At first, I was skeptical. But I decided to try the <strong>Fast Lager<\/strong> method because I felt my lagers weren\u2019t meeting my expectations.<\/p>\n\n\n\n<p>The impact was huge, and we quickly adopted this approach for all our lagers. Our lagers are much cleaner, with a significant reduction in sulfur compounds, <strong>DMS<\/strong>, and grainy notes. The <strong>dry-hopped versions<\/strong> also benefit from a shorter maturation time (<strong>less than 2 weeks<\/strong>).<\/p>\n\n\n\n<p>While this type of beer used to be our weak point, it\u2019s finally starting to <strong>win medals<\/strong> thanks to this method.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"217\" height=\"215\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_12.png\" alt=\"\" class=\"wp-image-11389\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_12.png 217w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_12-150x150.png 150w\" sizes=\"auto, (max-width: 217px) 100vw, 217px\" \/><figcaption class=\"wp-element-caption\">Pawel Lewandowski, Head Brewer, Mount Brewing Company (New Zealand)<\/figcaption><\/figure><\/div><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<p>The <strong>Fast Lager<\/strong> method was introduced to a panel of <strong>Oceania breweries<\/strong> partnering with <strong>Lallemand Brewing<\/strong>.<\/p>\n\n\n\n<p>Despite some initial skepticism, the promised benefits encouraged several brewers to test the method, and the results quickly dispelled their doubts.<\/p>\n\n\n\n<p>Feedback was overwhelmingly positive. Participants observed <strong>not only a reduction in production time and pitching rates<\/strong> but also an <strong>improvement in flavor<\/strong> compared to traditional lager fermentation profiles.<\/p>\n\n\n\n<p>Many breweries that tested this method have now <strong>fully adopted it for all their lager production<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/10843-diamond-lager-500g-ddm-30-06-2025.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Lalbrew Diamond<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>We tested this method to <strong>manage our capacity constraints<\/strong> and <strong>reduce energy consumption<\/strong> during summer. We can now produce lagers <strong>without impacting tank availability<\/strong> or requiring <strong>long, costly cold conditioning<\/strong>.<\/p>\n\n\n\n<p>Our lagers are <strong>cleaner, brighter<\/strong>, with a <strong>sharper, faster-developing flavor profile<\/strong>. This method has now become our <strong>exclusive approach<\/strong> for lagers. We see <strong>no advantage<\/strong> in using a traditional, <strong>energy-intensive and time-consuming<\/strong> method.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"214\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_11.png\" alt=\"\" class=\"wp-image-11385\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_11.png 215w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_11-150x150.png 150w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><figcaption class=\"wp-element-caption\">Dan Hall, Head Brewer, Tallboy &amp; Moose (Australia)<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<p><strong>Benefits of the Fast Lager Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Reduced fermentation time<\/strong><\/li>\n\n\n\n<li><strong>Lower pitching rate and overall cost<\/strong><\/li>\n\n\n\n<li><strong>Guaranteed clean and crispy characteristics of LalBrew Diamond\u2122<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>Conclusion:<\/strong><\/p>\n\n\n\n<p>The <strong>Fast Lager<\/strong> method with <strong>LalBrew Diamond\u2122<\/strong> is a true revolution for brewing <strong>clean and refreshing lagers<\/strong> without tying up tanks in prolonged cold conditioning.<\/p>\n\n\n\n<p>Lallemand\u2019s motto: <strong>We Brew With You.<\/strong><\/p>\n\n\n\n<p>The development of this technique is a perfect example of <strong>practical application<\/strong>\u2014direct collaboration in the field to solve real brewing challenges.<\/p>\n\n\n\n<p><strong>The goal?<\/strong><\/p>\n\n\n\n<p>To create <strong>practical solutions<\/strong> that bring <strong>real impact<\/strong> to breweries. <strong>Oceania has embraced the Fast Lager method\u2014why not you?<\/strong> \ud83c\udf7a\ud83d\udd25<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/10843-diamond-lager-500g-ddm-30-06-2025.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Lalbrew Diamond<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lagers have always been synonymous with patience. A long, cold fermentation followed by an extended maturation ensures a clean and balanced beer. However, this process presents major challenges : prolonged tank occupancy, high pitching rates, and significant costs. These constraints lead many breweries to favor ales, which ferment more quickly. Yet, interest in lagers remains &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[178],"tags":[],"class_list":["post-11565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pro-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fast Lager : Brew Faster (and Better) with LalBrew Diamond\u2122<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la m\u00e9thode Fast Lager avec LalBrew Diamond\u2122. 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