{"id":11537,"date":"2025-06-11T08:19:26","date_gmt":"2025-06-11T07:19:26","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11537"},"modified":"2025-07-02T11:59:57","modified_gmt":"2025-07-02T10:59:57","slug":"blood-orange-sour-beer-recipe","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/blood-orange-sour-beer-recipe\/","title":{"rendered":"Blood orange sour beer recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Sour Blood Orange Recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color<\/strong> : Orange<\/li>\n\n\n\n<li><strong>Alcohol<\/strong> : 5% (3.8% before fruit addition)<\/li>\n\n\n\n<li><strong>Quantity<\/strong> : 20L<\/li>\n\n\n\n<li><strong>Bitterness<\/strong> : Very low (&lt;10 IBU)<\/li>\n\n\n\n<li><strong>Brewing Time<\/strong> : 5 hours<\/li>\n\n\n\n<li><strong>Difficulty<\/strong> : Medium<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.8kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pilsen malt<\/a><\/li>\n\n\n\n<li>1.2kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-ble-clair-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Light Wheat malt<\/a><\/li>\n\n\n\n<li>300g Oat flakes<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Hops (Hopstand at 90\u00b0C &#8211; 20 minutes) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6747-houblon-yakima-amarillo-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Yakima Amarillo hops<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Fruit (Secondary fermentation) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1L <a href=\"https:\/\/www.rolling-beers.fr\/fr\/aromes-naturels\/10819-puree-d-orange-sanguine-boiron-1-litre.html\" target=\"_blank\" rel=\"noreferrer noopener\">Boiron blood orange puree<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast &amp; Brewing Water :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 packet of 11g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3734-lallemand-wildbrew-philly-sour-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Wildbrew Philly Sour yeast<\/a><\/li>\n\n\n\n<li>1 packet of 7g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8393-k1-voss-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">K.1 Voss yeast<\/a><\/li>\n\n\n\n<li><strong>Total water volume<\/strong> : 27L<\/li>\n\n\n\n<li><strong>Chloride\/Sulfate ratio<\/strong> : 2\/1<\/li>\n\n\n\n<li><strong>Mash pH<\/strong> : 5.2<\/li>\n\n\n\n<li><strong>Ideal sparging water pH<\/strong> : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10910-190649-lagertha-sour-orange-sanguine.html#\/8209-concassage-non\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-22.jpg\" alt=\"\" class=\"wp-image-11764\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-22.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-22-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-22-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-22-400x400.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10910-190649-lagertha-sour-orange-sanguine.html#\/8209-concassage-non\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the Blood orange Sour beer kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step guide for brewing your Sour Blood Orange :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>Pour 12.5 liters of water into your kettle and set the temperature to <strong>72\u00b0C<\/strong>. Add your grains and stir well to prevent clumps. Continue until the temperature drops to <strong>67\u00b0C<\/strong>. Hold at this temperature for <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>Meanwhile, heat <strong>14.5 liters<\/strong> of water to <strong>77\u00b0C<\/strong>. Once the <strong>saccharification<\/strong> step is complete, raise the temperature to <strong>75\u00b0C<\/strong> for a <strong>Mash-Out<\/strong> of <strong>10 minutes<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>After Mash-Out, proceed with <strong>filtration and rinsing<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Heat your kettle and <strong>boil for 60 minutes<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 : <\/h4>\n\n\n\n<p>Once the timer ends, add <strong>50g of Amarillo hops<\/strong> and let it steep for <strong>20 minutes<\/strong>.<\/p>\n\n\n\n<p>This slightly resinous hop will enhance the citrus notes\u2014mainly <strong>orange<\/strong>\u2014and will pair wonderfully with <strong>kveik Voss<\/strong>, which also produces a bright orange bouquet. The combination will perfectly support the <strong>blood orange puree<\/strong> you will add at the end of fermentation.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Cool the wort to <strong>24-25\u00b0C<\/strong>. Measure the gravity, which should be around <strong>1.037<\/strong>, and transfer it to the fermenter.<\/p>\n\n\n\n<p>At first, <strong>only add the Philly Sour yeast<\/strong>. This yeast will produce acidity before initiating fermentation.<\/p>\n\n\n\n<p>Let it sit for <strong>3 to 4 days<\/strong>, then add the <strong>Kveik Voss yeast<\/strong>.<\/p>\n\n\n\n<p>After <strong>2 weeks at 25\u00b0C<\/strong>, (or once a gravity of <strong>1.008<\/strong> is reached), incorporate the <strong>blood orange puree<\/strong>. Allow it to ferment for another <strong>2 weeks<\/strong>. Boiron purees don\u2019t need sterilization, so you can add them directly.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 :<\/h4>\n\n\n\n<p>Once both the beer and puree have fully fermented, we recommend doing a <strong>cold crash<\/strong> if you have the equipment.<\/p>\n\n\n\n<p>Then, proceed with bottling, adding <strong>6 to 7g\/L of sugar<\/strong>.<\/p>\n\n\n\n<p>For the <strong>ISO team<\/strong>, carbonate at <strong>2.4 to 2.5 volumes of CO\u2082<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>This <strong>co-pitched sour<\/strong> was designed with <strong>freshness in mind<\/strong>. While it could have been made using <strong>only Philly Sour<\/strong>, the <strong>Voss yeast<\/strong> plays a crucial role in delivering vibrant <strong>orange flavors<\/strong>. And no\u2014it\u2019s not just for IPAs !<\/p>\n\n\n\n<p>In this sour, <strong>every element comes together<\/strong> to highlight orange flavors, especially the <strong>rich, indulgent<\/strong> blood orange, delivering a <strong>zesty, refreshing punch<\/strong>, perfect for summer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sour Blood Orange Recipe : Ingredients : Grains : Hops (Hopstand at 90\u00b0C &#8211; 20 minutes) : Fruit (Secondary fermentation) : Yeast &amp; Brewing Water : Step-by-step guide for brewing your Sour Blood Orange : Step 1 : Pour 12.5 liters of water into your kettle and set the temperature to 72\u00b0C. Add your grains &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-11537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blood orange sour beer recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/blood-orange-sour-beer-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blood orange sour beer recipe\" \/>\n<meta property=\"og:description\" content=\"Sour Blood Orange Recipe : Ingredients : Grains : Hops (Hopstand at 90\u00b0C &#8211; 20 minutes) : Fruit (Secondary fermentation) : Yeast &amp; Brewing Water : Step-by-step guide for brewing your Sour Blood Orange : Step 1 : Pour 12.5 liters of water into your kettle and set the temperature to 72\u00b0C. 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