{"id":11517,"date":"2025-06-11T08:19:09","date_gmt":"2025-06-11T07:19:09","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11517"},"modified":"2025-12-08T08:39:10","modified_gmt":"2025-12-08T07:39:10","slug":"neipa-eitrheim-spectrum-recipe","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/neipa-eitrheim-spectrum-recipe\/","title":{"rendered":"NEIPA EITRHEIM\/Spectrum recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">NEIPA EITRHEIM\/Spectrum Recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color :<\/strong> Pale and hazy<\/li>\n\n\n\n<li><strong>Alcohol :<\/strong> 6.3%<\/li>\n\n\n\n<li><strong>Quantity :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Bitterness :<\/strong> Low (29 IBU)<\/li>\n\n\n\n<li><strong>Brewing Time :<\/strong> 5 hours<\/li>\n\n\n\n<li><strong>Difficulty :<\/strong> Medium (Atmo friendly \ud83d\ude09)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.7kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pilsen Malt<\/a><\/li>\n\n\n\n<li>1kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-ble-clair-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Light Wheat Malt<\/a><\/li>\n\n\n\n<li>250g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-carapils-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carapils<\/a><\/li>\n\n\n\n<li>500g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Oat Flakes<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Hops :<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Hopstand (20 minutes &#8211; 90\u00b0C) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6756-houblon-yakima-krush-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\">Yakima Idaho 7<\/a><\/a><\/li>\n\n\n\n<li>50g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6754-houblon-yakima-hbc630-50g.html\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6759-houblon-yakima-simcoe-50g.html\">Yakima Simcoe<\/a><\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Liquid Hop (Dry Hop) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/spectrum-homebrew-20g\/10697-barthhaas-spectrum-bru-1-20g.html\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/spectrum-homebrew-20g\/10703-barthhaas-spectrum-eclipse-20g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Spectrum Eclipse<\/a><\/a> (equivalent to 100-160g of pellet hops)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast &amp; Brewing Water :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 packet of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8395-k14-eitrheim-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">K14 Eitrheim yeast<\/a><\/li>\n\n\n\n<li>Total water volume: 29L<\/li>\n\n\n\n<li>Ideal Chloride\/Sulfate ratio: 3\/1<\/li>\n\n\n\n<li>Mash pH: 5.2<\/li>\n\n\n\n<li>Ideal sparge water pH: 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10839-neipa-eihtreimspectrum-ete-3.html\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21-1.jpg\" alt=\"NEIPA EITRHEIM\/Spectrum recipe\" class=\"wp-image-11761\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21-1.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21-1-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21-1-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21-1-400x400.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10839-neipa-eihtreimspectrum-ete-3.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the NEIPA Eitrheim kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew Our NEIPA Eitrheim Recipe Step by Step :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>Pour <strong>18.5 liters of water<\/strong> into your brewing kettle and set the heat to <strong>70\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Add your grains and stir well to prevent lumps. Continue stirring until the temperature drops to <strong>67\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Hold this temperature for <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>Meanwhile, heat <strong>10.5 liters of water<\/strong> to <strong>77\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Once the saccharification rest is complete, raise the temperature to <strong>75\u00b0C<\/strong> for a <strong>10-minute Mash-Out<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>After the Mash-Out, proceed with <strong>filtration and sparging<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Heat your kettle for a <strong>60-minute boil<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Once the timer is up, add the <strong>Idaho 7 and Simcoe hop packets<\/strong>. Let them steep for <strong>20 minutes<\/strong>.<\/p>\n\n\n\n<p>These hops, especially Idaho 7, are excellent candidates for biotransformation. Adding them to the whirlpool will make their aromas shine even more. Their combination will release a beautiful bouquet of apricot, passion fruit, papaya, grapefruit, orange, berries (raspberry), and pine needles.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Cool the wort to <strong>25\/26\u00b0C<\/strong>. Take a gravity reading, which should be around <strong>1.061<\/strong>, then transfer it to the fermenter.<\/p>\n\n\n\n<p>Add the <strong>Eitrheim yeast packet<\/strong>. This <strong>Kveik strain<\/strong> will bring out <strong>rich ripe fruit aromas<\/strong>, including <strong>plum, ripe pear, and apple<\/strong>, while also enhancing the <strong>naturally smooth texture<\/strong> of the beer.<\/p>\n\n\n\n<p>Maintain a temperature of <strong>26\/27\u00b0C<\/strong> for about <strong>2 weeks<\/strong>, which is the time needed for the yeast to reach the <strong>final gravity of 1.013<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 :<\/h4>\n\n\n\n<p>Once the <strong>final gravity<\/strong> is reached, add <strong>20g of Spectrum Eclipse<\/strong>.<\/p>\n\n\n\n<p>To do this, boil <strong>10 to 15cl of water<\/strong>, cool it to <strong>26\u00b0C<\/strong>, and mix it with the <strong>Spectrum extract<\/strong>. Once blended, add it to the beer while minimizing agitation. You can also replace the water with <strong>beer from your fermenter<\/strong> if you can draw some off.<\/p>\n\n\n\n<p>Since this <strong>liquid extract<\/strong> contains no vegetal matter, it is <strong>less prone to oxidation<\/strong> than standard pellets. However, it is still important to <strong>limit oxygen exposure<\/strong> as much as possible.<\/p>\n\n\n\n<p>Another advantage of <strong>liquid extract<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No beer loss<\/strong> (no solid matter to absorb liquid).<\/li>\n\n\n\n<li><strong>No risk of hop creep<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>The Eclipse variety will deliver a beautiful bouquet of sweet mandarin. It will be complemented by fine notes of pine needles, grapefruit, and white fruits, which will blend perfectly with the esters from the Eitrheim yeast.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 7 :<\/h4>\n\n\n\n<p>After <strong>3 days of Dry Hop<\/strong>, proceed with <strong>bottling<\/strong>. A <strong>Cold Crash<\/strong> is also possible before bottling.<\/p>\n\n\n\n<p>Sterilize <strong>4g\/L of sugar<\/strong> and bottle the beer.<\/p>\n\n\n\n<p>For the <strong>iso team<\/strong>, carbonate at <strong>2.2 Vol. of CO\u2082<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>This <strong>NEIPA<\/strong> is both <strong>accessible and clever<\/strong>. Thanks to the <strong>Spectrum hop extract<\/strong>, brewing <strong>does not require pressurized equipment<\/strong>, simplifying the process <strong>without compromising aromatic depth<\/strong>.<\/p>\n\n\n\n<p>Behind this apparent ease, our recipe <strong>boldly embraces<\/strong> the <strong>Eithreim yeast<\/strong> and its <strong>tropical notes<\/strong>, enhanced by <strong>white fruit accents<\/strong>. All of this is wrapped in a <strong>smooth, velvety texture<\/strong>, making it a <strong>perfect summer beer\u2014refreshing and pleasantly surprising<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NEIPA EITRHEIM\/Spectrum Recipe : Ingredients : Grains : Hops : Hopstand (20 minutes &#8211; 90\u00b0C) : Liquid Hop (Dry Hop) : Yeast &amp; Brewing Water : Brew Our NEIPA Eitrheim Recipe Step by Step : Step 1 : Pour 18.5 liters of water into your brewing kettle and set the heat to 70\u00b0C. Add your &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-11517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NEIPA EITRHEIM\/Spectrum recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/neipa-eitrheim-spectrum-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NEIPA EITRHEIM\/Spectrum recipe\" \/>\n<meta property=\"og:description\" content=\"NEIPA EITRHEIM\/Spectrum Recipe : Ingredients : Grains : Hops : Hopstand (20 minutes &#8211; 90\u00b0C) : Liquid Hop (Dry Hop) : Yeast &amp; Brewing Water : Brew Our NEIPA Eitrheim Recipe Step by Step : Step 1 : Pour 18.5 liters of water into your brewing kettle and set the heat to 70\u00b0C. 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90\u00b0C) : Liquid Hop (Dry Hop) : Yeast &amp; Brewing Water : Brew Our NEIPA Eitrheim Recipe Step by Step : Step 1 : Pour 18.5 liters of water into your brewing kettle and set the heat to 70\u00b0C. 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