{"id":11497,"date":"2025-06-11T08:18:33","date_gmt":"2025-06-11T07:18:33","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11497"},"modified":"2025-06-11T08:53:09","modified_gmt":"2025-06-11T07:53:09","slug":"farmhouse-ebbegarden-recipe","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/farmhouse-ebbegarden-recipe\/","title":{"rendered":"Farmhouse Ebbegarden recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Farmhouse Ebbegarden Recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color :<\/strong> Blonde<\/li>\n\n\n\n<li><strong>Alcohol :<\/strong> 5.6%<\/li>\n\n\n\n<li><strong>Quantity :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Bitterness :<\/strong> Noticeable (32 IBU)<\/li>\n\n\n\n<li><strong>Brewing Time :<\/strong> 5 hours<\/li>\n\n\n\n<li><strong>Difficulty :<\/strong> Easy<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pilsen Malt<\/a><\/li>\n\n\n\n<li>1kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-ble-clair-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Light Wheat Malt<\/a><\/li>\n\n\n\n<li>400g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/189-44-malt-vienna-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Vienna Malt<\/a><\/li>\n\n\n\n<li>400g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Oat Flakes<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Hops :<\/h4>\n\n\n\n<p><strong>Boil (60 minutes) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10676-houblon-yakima-nz-superdelic-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Yakima Superdelic<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Hopstand (20 minutes &#8211; 90\u00b0C) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10676-houblon-yakima-nz-superdelic-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Yakima Superdelic<\/a><\/li>\n\n\n\n<li>10g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10673-houblon-yakima-nectaron-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Yakima Nectaron<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Dry Hop :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10673-houblon-yakima-nectaron-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Yakima Nectaron<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Yeast &amp; Brewing Water : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 packet of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8400-k9-ebbegarden-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">K.9 Ebbegarden yeast<\/a><\/li>\n\n\n\n<li>Total water volume: 28.5L<\/li>\n\n\n\n<li>Chloride\/Sulfate ratio: 1\/2<\/li>\n\n\n\n<li>Mash pH: 5.2<\/li>\n\n\n\n<li>Ideal sparge water pH: 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20-1.jpg\" alt=\"Farmhouse Ebbegarden recipe\" class=\"wp-image-11755\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20-1.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20-1-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20-1-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20-1-400x400.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10838-norwegian-z-farmhouse-ete-2.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the Farmhouse Ebbegarden kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew Our Farmhouse Ebbegarden Recipe Step by Step:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>Pour <strong>16.5 liters of water<\/strong> into your brewing kettle and set the heat to <strong>68\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Add your grains and stir well to prevent lumps. Continue stirring until the temperature drops to <strong>64\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Hold this temperature for <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>Meanwhile, heat <strong>12 liters of water<\/strong> to <strong>77\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Once the saccharification rest is complete, raise the temperature to <strong>75\u00b0C<\/strong> for a <strong>10-minute Mash-Out<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>After the Mash-Out, proceed with <strong>filtration and sparging<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Heat your kettle for a <strong>60-minute boil<\/strong>. Add the first <strong>10 grams of Superdelic hops<\/strong> at the start of the timer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Once the boil is complete, add <strong>40g of Superdelic<\/strong> and <strong>10g of Nectaron<\/strong> hops. Let them steep for <strong>20 minutes<\/strong>.<\/p>\n\n\n\n<p>These <strong>two New Zealand hops<\/strong> will bring a <strong>modern tropical kick<\/strong> to this <strong>traditional Norwegian Farmhouse base<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Cool your wort to <strong>26\/27\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Take a gravity reading, which should be around <strong>1.054<\/strong>, then transfer it to the fermenter and add the <strong>Ebbegarden yeast packet<\/strong>. This <strong>naturally fruity strain<\/strong> will further enhance the aromas of the <strong>New Zealand hops<\/strong>.<\/p>\n\n\n\n<p>Maintain your fermenter at <strong>27\u00b0C<\/strong> for about <strong>2 weeks<\/strong>\u2014this is the time needed for the yeast to reach the <strong>final gravity of 1.011<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 :<\/h4>\n\n\n\n<p>Once the <strong>final gravity<\/strong> is reached, add the remaining <strong>40g of Nectaron hops<\/strong>. This step is <strong>optional<\/strong>, but for a more refined result, we recommend lowering the temperature <strong>below 20\u00b0C<\/strong> for this <strong>Dry Hop<\/strong>.<\/p>\n\n\n\n<p>Let the hops steep for <strong>3 days<\/strong> before bottling. A <strong>Cold Crash<\/strong> is also possible before bottling.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 7 :<\/h4>\n\n\n\n<p>Sterilize <strong>6g\/L of sugar<\/strong> and proceed with bottling.<\/p>\n\n\n\n<p>For those who prefer <strong>forced carbonation<\/strong>, <strong>2.2 to 2.3 Vol. of CO\u2082<\/strong> should work well for this recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Here, the <strong>balance of the beer<\/strong> will gently lean towards the <strong>hops<\/strong>. The <strong>traditional malt base<\/strong> will provide a <strong>rich cereal character<\/strong>, while the <strong>fruit-forward yeast<\/strong>, originating from a <strong>fruit-producing farm<\/strong>, will <strong>biotransform the New Zealand hops<\/strong> added during the whirlpool.<\/p>\n\n\n\n<p>This <strong>small Dry Hop<\/strong> will simply add a <strong>subtle tropical freshness<\/strong>, bringing out <strong>pineapple and peach aromas<\/strong>.<\/p>\n\n\n\n<p><strong>The goal:<\/strong> To create a <strong>modern take on a traditional Norwegian farmhouse ale<\/strong>. This recipe combines cereal drinkability with a lovely fruity freshness, perfect for the summer season.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Farmhouse Ebbegarden Recipe : Ingredients : Grains : Hops : Boil (60 minutes) : Hopstand (20 minutes &#8211; 90\u00b0C) : Dry Hop : Yeast &amp; Brewing Water : Brew Our Farmhouse Ebbegarden Recipe Step by Step: Step 1 : Pour 16.5 liters of water into your brewing kettle and set the heat to 68\u00b0C. Add &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-11497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farmhouse Ebbegarden recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/farmhouse-ebbegarden-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farmhouse Ebbegarden recipe\" \/>\n<meta property=\"og:description\" content=\"Farmhouse Ebbegarden Recipe : Ingredients : Grains : Hops : Boil (60 minutes) : Hopstand (20 minutes &#8211; 90\u00b0C) : Dry Hop : Yeast &amp; Brewing Water : Brew Our Farmhouse Ebbegarden Recipe Step by Step: Step 1 : Pour 16.5 liters of water into your brewing kettle and set the heat to 68\u00b0C. 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90\u00b0C) : Dry Hop : Yeast &amp; Brewing Water : Brew Our Farmhouse Ebbegarden Recipe Step by Step: Step 1 : Pour 16.5 liters of water into your brewing kettle and set the heat to 68\u00b0C. 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