{"id":11482,"date":"2025-06-11T08:18:01","date_gmt":"2025-06-11T07:18:01","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11482"},"modified":"2025-06-11T08:18:16","modified_gmt":"2025-06-11T07:18:16","slug":"steam-beer-recipe","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/steam-beer-recipe\/","title":{"rendered":"Steam Beer Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Steam Beer Recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color :<\/strong> Golden<\/li>\n\n\n\n<li><strong>Alcohol :<\/strong> 5.3%<\/li>\n\n\n\n<li><strong>Quantity :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Bitterness :<\/strong> Noticeable (37 IBU)<\/li>\n\n\n\n<li><strong>Brewing Time :<\/strong> 5 hours<\/li>\n\n\n\n<li><strong>Difficulty :<\/strong> Easy<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/5833-115773-malt-maris-otter-simpsons.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Maris Otter Malt<\/a><\/li>\n\n\n\n<li>1kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/190-41-malt-munich-15-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Munich 15 Malt<\/a><\/li>\n\n\n\n<li>0.25kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/863-102-malt-caramunich-i-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Caramunich I Malt<\/a><\/li>\n\n\n\n<li>0.2kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/874-105-malt-caramel-ambre-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Amber Caramel Malt<\/a><\/li>\n\n\n\n<li>0.3kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/874-105-malt-caramel-ambre-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Barley Flakes<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Hops :<\/h4>\n\n\n\n<p><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/10761-189857-houblon-en-pellets-tango.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">100g Tango Hops<\/a> (Single Hop) :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g &#8211; Boil &#8211; 60 minutes<\/li>\n\n\n\n<li>55g &#8211; Boil &#8211; 5 minutes<\/li>\n\n\n\n<li>20g &#8211; Dry Hop &#8211; 3 days<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast &amp; Brewing Water :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packets of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8398-k22-stalljen-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">K.22 Stalljen yeast<\/a><\/li>\n\n\n\n<li>Total water volume: 28.5L<\/li>\n\n\n\n<li>Chloride\/Sulfate ratio: 1\/1<\/li>\n\n\n\n<li>Mash pH: 5.3<\/li>\n\n\n\n<li>Ideal sparge water pH: 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19-1.jpg\" alt=\"\" class=\"wp-image-11748\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19-1.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19-1-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19-1-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19-1-400x400.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10836-steam-beer-ete-1.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the Steam Beer kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew Our Steam Beer Recipe Step by Step :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>Pour <strong>16.5 liters of water<\/strong> into your brewing kettle and set the heat to <strong>68\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Add your grains and stir well to prevent clumping. Continue stirring until the temperature drops to <strong>64\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Hold this temperature for <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>Meanwhile, heat <strong>12 liters of water<\/strong> to <strong>77\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Once the saccharification rest time is complete, raise the temperature to <strong>75\u00b0C<\/strong> for a <strong>10-minute Mash-Out<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>After the Mash-Out, proceed with <strong>filtration and sparging<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Heat your kettle for a <strong>60-minute boil<\/strong>. Add the first <strong>25 grams of Tango hops<\/strong> at the start of the timer.<\/p>\n\n\n\n<p>At <strong>5 minutes before the end<\/strong>, add <strong>55 grams of Tango hops<\/strong>.<\/p>\n\n\n\n<p>Beyond its herbal notes, this aromatic hop will bring a <strong>fresh and citrusy kick<\/strong> that enhances the beer beautifully.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Once the boil is complete, <strong>cool your wort to 20\u00b0C<\/strong>.<\/p>\n\n\n\n<p>In this recipe, we won\u2019t be fermenting the Kveik at a high temperature\u2014quite the opposite.<\/p>\n\n\n\n<p>Take a gravity reading, which should be around <strong>1.052<\/strong>, and transfer the wort into the fermenter.<\/p>\n\n\n\n<p>You won\u2019t inoculate your wort immediately. <strong>Place the fermenter in your brewing fridge and wait until the temperature drops to 15\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Add your <strong>2 packets of Stalljen yeast<\/strong> and maintain <strong>15\u00b0C for about 5 weeks<\/strong>.<\/p>\n\n\n\n<p><strong>Note:<\/strong> Stalljen yeast has one of the <strong>widest temperature ranges<\/strong> in our catalog (<strong>8\u00b0C to 38\u00b0C<\/strong>). At <strong>15\u00b0C<\/strong>, its esters will be very subtle, resulting in a <strong>clean beer<\/strong> with delicate <strong>anise and apple notes<\/strong>, perfectly complementing the highly drinkable profile of this steam beer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>The fermentation capabilities of <strong>Stalljen yeast<\/strong> should allow you to reach a <strong>final gravity of 1.012<\/strong>. Once achieved, <strong>add 20g of Tango hops<\/strong>.<\/p>\n\n\n\n<p>We\u2019re not aiming for a hop-dominant profile in this recipe. However, a <strong>small Dry Hop of 1g\/L<\/strong> will <strong>refresh the malt-forward character<\/strong> of this beer. This <strong>Tango addition<\/strong> will bring a <strong>bright citrus freshness<\/strong>, enhancing the beer without overpowering it.<\/p>\n\n\n\n<p><strong>The goal :<\/strong> A <strong>balanced blonde ale<\/strong>, perfect for summer\u2014<strong>full of character and pleasantly surprising, yet incredibly easy to drink<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 :<\/h4>\n\n\n\n<p>After <strong>3 days of Dry Hop<\/strong>, you can perform a <strong>Cold Crash<\/strong> (optional) and proceed to bottling.<\/p>\n\n\n\n<p>To do this, <strong>dissolve 6 to 7g\/L of sugar<\/strong> in a small amount of boiling water and gently stir the beer every <strong>3 to 4 bottles<\/strong>.<\/p>\n\n\n\n<p>For those who prefer kegging, you can <strong>carbonate between 2.4 and 2.6 volumes of CO\u2082<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p><strong>Steam Beer<\/strong>, also known as <strong>California Common<\/strong>, is a blonde beer that sits between <strong>Ale and Lager<\/strong>. Historically associated with <strong>San Francisco<\/strong>, it was born out of an improvised brewing process driven by necessity.<\/p>\n\n\n\n<p>Our recipe is a <strong>bold reinterpretation<\/strong> with a <strong>mystical Nordic touch<\/strong>. It is built on a <strong>rich malt base<\/strong> (fairly classic for the style), enhanced by the <strong>herbal, fresh, and citrusy character<\/strong> of <strong>Tango hops<\/strong>.<\/p>\n\n\n\n<p>Fermented at <strong>around 15\u00b0C<\/strong> with <strong>Kveik Stalljen yeast<\/strong>, it will offer a <strong>smooth and balanced body<\/strong> with a <strong>toasty and caramelized touch<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steam Beer Recipe : Ingredients: Grains : Hops : 100g Tango Hops (Single Hop) : Yeast &amp; Brewing Water : Brew Our Steam Beer Recipe Step by Step : Step 1 : Pour 16.5 liters of water into your brewing kettle and set the heat to 68\u00b0C. Add your grains and stir well to prevent &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-11482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steam Beer Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/steam-beer-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steam Beer Recipe\" \/>\n<meta property=\"og:description\" content=\"Steam Beer Recipe : Ingredients: Grains : Hops : 100g Tango Hops (Single Hop) : Yeast &amp; Brewing Water : Brew Our Steam Beer Recipe Step by Step : Step 1 : Pour 16.5 liters of water into your brewing kettle and set the heat to 68\u00b0C. 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