{"id":1139,"date":"2021-07-21T00:00:18","date_gmt":"2021-07-20T23:00:18","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=1139"},"modified":"2024-03-08T12:58:13","modified_gmt":"2024-03-08T11:58:13","slug":"belgian-summer-collections-privees-wyeast","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/belgian-summer-collections-privees-wyeast\/","title":{"rendered":"Belgian Summer – Collection priv\u00e9e Wyeast"},"content":{"rendered":"\n

Wyeast<\/a> est un fabriquant de levures liquides. Sa biblioth\u00e8que de levures est importante mais seulement les levures les plus populaires sont commercialis\u00e9es et fabriqu\u00e9es tout au long de l\u2019ann\u00e9e. Outre ces derni\u00e8res, nous avons consacr\u00e9 un article sur les collections priv\u00e9es Wyeast<\/a>. La collection priv\u00e9e Belgian Summer<\/mark> de Wyeast<\/mark> est donc la petite derni\u00e8re.<\/p>\n\n\n\n

\"Belgian
Collections priv\u00e9es Wyeast<\/figcaption><\/figure>\n\n\n\n

Elle est consacr\u00e9e \u00e0 la bi\u00e8re de bl\u00e9 et pr\u00e9sente 3 souches aux profils aussi divers qu’int\u00e9ressants pour l’exp\u00e9rimentation des styles existants et de cr\u00e9ation de nouveaux styles.<\/p>\n\n\n\n

D\u00e9couvrons donc ensemble les souches de la collection Belgian Summer sur la p\u00e9riode juillet – septembre 2021<\/p>\n\n\n\n

Les diff\u00e9rentes souches de Belgian Summer, la collection priv\u00e9e Wyeast<\/h2>\n\n\n\n
\n\n\n\n

Forbidden Fruit – Souche 3463<\/h4>\n\n\n
\n
\"Forbidden
Forbidden Fruit – souche 3463-PC<\/figcaption><\/figure><\/div>\n\n\n

Une souche largement utilis\u00e9e dans la production de Witbier et de Grand Cru. Cette levure produit des compos\u00e9s ph\u00e9noliques \u00e9pic\u00e9s qui sont joliment \u00e9quilibr\u00e9s par un profil d’esters complexe. Le caract\u00e8re fruit\u00e9 subtil et le final acidul\u00e9 sec compl\u00e8teront les ajouts de malt de bl\u00e9, d’\u00e9corce d’orange et d’\u00e9pices typiques des Wits.<\/p>\n\n\n\n

C’est \u00e9galement un tr\u00e8s bon choix pour une White IPA ou IPA am\u00e9ricaine, avec son caract\u00e8re houblonn\u00e9, et sa pr\u00e9sence rafra\u00eechissante et \u00e9pic\u00e9e.<\/p>\n\n\n\n

Tol\u00e9rance \u00e0 l’alcool<\/strong>: 12%
Floculation:<\/strong> Low
Att\u00e9nuation<\/strong>: 72-76%
Temp\u00e9rature<\/strong>: 63-76 \u00b0F (17-24 \u00b0C)<\/p>\n\n\n\n

Retrouvez la Forbidden Fruit ici.<\/a><\/p>\n\n\n\n

Brettanomyces claussenii – Souche 5151<\/h5>\n\n\n\n

Cette levure sauvage produit un l\u00e9ger caract\u00e8re \u00ab\u00a0Brett\u00a0\u00bb avec des notes de fruits tropicaux et d’ananas. G\u00e9n\u00e9ralement utilis\u00e9e en association avec d’autres levures et des bact\u00e9ries lactiques, elle fermente mieux dans un mo\u00fbt au pH r\u00e9duit apr\u00e8s le d\u00e9but de la fermentation primaire. Elle peut former une pellicule dans les bouteilles ou les f\u00fbts. Parfaite pour brasser Lambic et Gueuze, ou encore des bi\u00e8res acides \u00e0 fermentation mixte.<\/p>\n\n\n\n

Tol\u00e9rance \u00e0 l’alcool<\/strong>:  <\/strong> <\/strong>12%
Floculation: <\/strong><\/strong>Medium
Att\u00e9nuation:<\/strong> <\/strong>80%
Temp\u00e9rature: <\/strong><\/strong>60-75 \u00b0F (15-24 \u00b0C)<\/p>\n\n\n\n

Retrouvez la Brettanomyces claussenii ici<\/a><\/p>\n\n\n\n

Belgian Wheat – Souche 3942-PC<\/h5>\n\n\n\n

Isol\u00e9e d’une petite brasserie belge, cette souche est id\u00e9ale pour brasser une Tripel complexe aux caract\u00e8res malt\u00e9s nets, qui est une boisson \u00e9tonnamment facile \u00e0 boire avec un taux d’alcool \u00e9lev\u00e9. Pour les brasseurs \u00e0 la recherche d’une pale ale s\u00e8che et \u00e9pic\u00e9e, avec des esters mod\u00e9r\u00e9s et un minimum de compos\u00e9s ph\u00e9noliques. Les ar\u00f4mes de pomme, de chewing-gum et de prune se marient bien avec le malt et le houblon. Cette souche se a un final en bouche sec avec un soup\u00e7on d’acidit\u00e9.<\/p>\n\n\n\n

Tol\u00e9rance \u00e0 l’alcool<\/strong>: 12%
Floculation:<\/strong> Medium
Att\u00e9nuation<\/strong> <\/strong>: 72-76%
Temp\u00e9rature<\/strong> <\/strong>: 64-74 \u00b0F (18-23 \u00b0C)<\/p>\n\n\n\n

Retrouvez la Belgian Wheat ici.<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

N’oubliez pas que ces souches exclusives sont en \u00e9dition limit\u00e9e de juillet \u00e0 septembre 2021!<\/p>\n","protected":false},"excerpt":{"rendered":"

Wyeast est un fabriquant de levures liquides. Sa biblioth\u00e8que de levures est importante mais seulement les levures les plus populaires sont commercialis\u00e9es et fabriqu\u00e9es tout au long de l\u2019ann\u00e9e. Outre ces derni\u00e8res, nous avons consacr\u00e9 un article sur les collections priv\u00e9es Wyeast. La collection priv\u00e9e Belgian Summer de Wyeast est donc la petite derni\u00e8re. Elle est … <\/p>\n","protected":false},"author":1,"featured_media":2788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes-produits"],"yoast_head":"\nBelgian Summer - Collection priv\u00e9e Wyeast - Le Mag Rolling Beers - Nouveaut\u00e9s produits<\/title>\n<meta name=\"description\" content=\"Le Mag Rolling Beers - Nouveaut\u00e9s produits - Belgian Summer - Collection priv\u00e9e Wyeast - D\u00e9couvrez les collections priv\u00e9es et \u00e9ph\u00e9m\u00e8res de Wyeast\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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