{"id":11321,"date":"2025-06-03T09:58:24","date_gmt":"2025-06-03T08:58:24","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11321"},"modified":"2025-06-05T09:58:31","modified_gmt":"2025-06-05T08:58:31","slug":"fast-lager-brassez-plus-vite-et-mieux-avec-lalbrew-diamond","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/fast-lager-brassez-plus-vite-et-mieux-avec-lalbrew-diamond\/","title":{"rendered":"Fast Lager : brassez plus vite (et mieux) avec LalBrew Diamond\u2122"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-2.jpg\" alt=\"lallemand diamon &amp; fast lager\" class=\"wp-image-11339\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-2.jpg 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-2-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-2-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-2-400x300.jpg 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Les <strong>lagers <\/strong>ont toujours \u00e9t\u00e9 synonymes de patience. Une <strong>fermentation longue<\/strong> et froide suivie d\u2019une maturation \u00e9tendue assure une bi\u00e8re nette et \u00e9quilibr\u00e9e. <\/p>\n\n\n\n<p>Mais ce processus impose des <strong>d\u00e9fis majeurs <\/strong>: occupation prolong\u00e9e des cuves, taux d&rsquo;ensemencement \u00e9lev\u00e9 et <strong>co\u00fbt non n\u00e9gligeable<\/strong>. Ces contraintes poussent de nombreuses brasseries \u00e0 se tourner vers les ales, plus rapides \u00e0 fermenter.<\/p>\n\n\n\n<p>Pourtant, l<strong>\u2019int\u00e9r\u00eat<\/strong> pour les lagers est <strong>r\u00e9el<\/strong>. <\/p>\n\n\n\n<p>Dans le dernier num\u00e9ro de 2024, le magazine am\u00e9ricain Craft Beer &amp; Brewing les classait <strong>deuxi\u00e8me plus grosse tendance craft<\/strong> de l&rsquo;ann\u00e9e, juste derri\u00e8re les IPA. <\/p>\n\n\n\n<p>Comment r\u00e9pondre \u00e0 cette <strong>demande grandissante<\/strong> sans compromettre qualit\u00e9, efficacit\u00e9 et rentabilit\u00e9 ?<\/p>\n\n\n\n<p>C\u2019est pr\u00e9cis\u00e9ment dans cette optique que Lallemand Brewing a d\u00e9velopp\u00e9 la m\u00e9thode <strong>Fast Lager<\/strong>. Fruit d\u2019une collaboration avec plusieurs brasseries australiennes et n\u00e9o-z\u00e9landaises, elle r\u00e9volutionne la fermentation des lagers. <\/p>\n\n\n\n<p><strong>Ses objectifs ?<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9duire le temps de production, <\/li>\n\n\n\n<li>Abaisser le taux d\u2019ensemencement et les co\u00fbts, <\/li>\n\n\n\n<li>Garantir la saveur nette et rafra\u00eechissante, propre \u00e0 la souche <strong><a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/10843-diamond-lager-500g-ddm-30-06-2025.html\">LalBrew Diamond\u2122<\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/10843-diamond-lager-500g-ddm-30-06-2025.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez Lalbrew Diamond<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La m\u00e9thode Fast Lager en 3 points :<\/h2>\n\n\n\n<p>1\/ <strong>Ensemencez la levure \u00e0 17\u00b0C<\/strong>, afin de permettre une courte phase de propagation. Maintenez cette temp\u00e9rature pendant environ <strong>24 heures<\/strong>, ou jusqu\u2019au d\u00e9but de la fermentation active.<\/p>\n\n\n\n<p>2\/ Une fois que la fermentation est bien partie, <strong>refroidissez \u00e0 12\u00b0C<\/strong>. Maintenez cette temp\u00e9rature pendant <strong>12 \u00e0 24 heures<\/strong>.<\/p>\n\n\n\n<p>3\/ Laissez la <strong>temp\u00e9rature remonter librement \u00e0 17\u00b0C<\/strong> pour un diacetyl rest et terminer efficacement la fermentation.<\/p>\n\n\n\n<p>Vous pouvez terminer par une <strong>garde \u00e0 froid de 2 \u00e0 3 semaines<\/strong>. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les conseils bonus de Lallemand Brewing :  <\/h3>\n\n\n\n<p>Si l&rsquo;utilisation de nutriments est toujours une bonne optimisation, elle l&rsquo;est d&rsquo;autant plus avec les Lagers. La phase de propagation rapide de la m\u00e9thode <strong>Fast Lager<\/strong> sollicite davantage la souche <strong>LalBrew Diamond\u2122<\/strong>. C&rsquo;est pourquoi il est conseill\u00e9 de lui donner un petit boost de zinc en fin d&rsquo;\u00e9bullition. Le nutriment <a href=\"https:\/\/www.rolling-beers.fr\/fr\/nutriments-pour-levures\/2154-lallemand-servomyces-nutriment-de-levure-pour-biere-10g.html\">Servomyces<\/a> sera id\u00e9al. <\/p>\n\n\n\n<p>Enfin, Lallemand Brewing conseille d&rsquo;\u00e9viter la fermentation sous pression avec cette m\u00e9thode. En effet, il faudra permettre \u00e0 la levure d&rsquo;\u00e9liminer les compos\u00e9s volatils soufr\u00e9s produits pendant la fermentation vigoureuse. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Qu&rsquo;en disent les brasseurs ?<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Au d\u00e9part, j&rsquo;\u00e9tais sceptique. Mais j&rsquo;ai d\u00e9cid\u00e9 d&rsquo;essayer la m\u00e9thode Fast Lager car je trouvais que mes lagers n\u2019\u00e9taient pas \u00e0 la hauteur de mes attentes. <\/em><\/p>\n\n\n\n<p><em>L\u2019impact a \u00e9t\u00e9 \u00e9norme, et nous avons rapidement adopt\u00e9 cette approche pour toutes nos lagers. <br>Nos lagers sont bien plus propres, avec une r\u00e9duction significative des compos\u00e9s soufr\u00e9s, du DMS et des notes c\u00e9r\u00e9ali\u00e8res. Les versions dry hop\u00e9es b\u00e9n\u00e9ficient \u00e9galement d&rsquo;un temps de maturation plus court (&lt; 2 semaines). <br>Alors que ce type de bi\u00e8re \u00e9tait autrefois notre point faible, elles commencent enfin \u00e0 remporter des m\u00e9dailles grace \u00e0 cette m\u00e9thode.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"217\" height=\"215\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_12.png\" alt=\"\" class=\"wp-image-11389\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_12.png 217w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_12-150x150.png 150w\" sizes=\"auto, (max-width: 217px) 100vw, 217px\" \/><figcaption class=\"wp-element-caption\">Pawel Lewandowski, Head Brewer, Mount Brewing Company (Nouvelle-Z\u00e9lande)<\/figcaption><\/figure><\/div><\/blockquote>\n\n\n\n<p>La m\u00e9thode Fast Lager a \u00e9t\u00e9 propos\u00e9e \u00e0 un panel de brasseries d&rsquo;Oc\u00e9anie partenaires de Lallemand Brewing.<\/p>\n\n\n\n<p>Malgr\u00e9 quelques r\u00e9ticences initiales, les b\u00e9n\u00e9fices annonc\u00e9s ont incit\u00e9 plusieurs brasseurs \u00e0 tester cette m\u00e9thode, et les r\u00e9sultats ont vite dissip\u00e9 leurs doutes.<br>Les retours ont \u00e9t\u00e9 extr\u00eamement positifs. Les participants ont constat\u00e9 non seulement une r\u00e9duction du temps de production et du taux d\u2019ensemencement, mais aussi une am\u00e9lioration des saveurs par rapport aux profils de fermentation traditionnels des lagers. <\/p>\n\n\n\n<p>De nombreuses brasseries ayant test\u00e9 cette m\u00e9thode l&rsquo;ont d\u00e9sormais adopt\u00e9e exclusivement pour toute leur production de lagers.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/10843-diamond-lager-500g-ddm-30-06-2025.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez Lalbrew Diamond<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Nous avons test\u00e9 cette m\u00e9thode pour g\u00e9rer nos contraintes de capacit\u00e9 et r\u00e9duire la consommation \u00e9nerg\u00e9tique en \u00e9t\u00e9. Nous pouvons d\u00e9sormais produire des lagers sans impact sur la capacit\u00e9 ni garde prolong\u00e9e et co\u00fbteuse \u00e0 froid.<\/em> <br><em>Nos lagers sont plus nettes, plus \u00e9clatantes, avec un profil de saveur plus vif et rapide \u00e0 d\u00e9velopper. Cette m\u00e9thode est d\u00e9sormais notre unique approche pour les lagers. Nous ne voyons aucun avantage \u00e0 utiliser une m\u00e9thode traditionnelle, \u00e9nergivore et chronophage.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"214\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_11.png\" alt=\"\" class=\"wp-image-11385\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_11.png 215w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/screenshot_11-150x150.png 150w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><figcaption class=\"wp-element-caption\">Dan Hall, Head Brewer, Tallboy &amp; Moose (Australie)<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">B\u00e9n\u00e9fices de la m\u00e9thode Fast Lager<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Temps en fermenteur r\u00e9duit <\/li>\n\n\n\n<li>Diminution du pitch rate et du co\u00fbt global<\/li>\n\n\n\n<li>Maintient garanti des caract\u00e9ristiques clean et crispy de <strong>LalBrew Diamond\u2122<\/strong><\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusion :<\/h4>\n\n\n\n<p>La m\u00e9thode <strong>Fast Lager avec LalBrew Diamond\u2122<\/strong> est une v\u00e9ritable r\u00e9volution pour produire des lagers nettes et rafra\u00eechissantes sans immobiliser les cuves avec une garde prolong\u00e9e.<\/p>\n\n\n\n<p>La devise de Lallemand : <strong>We Brew With You<\/strong>. <\/p>\n\n\n\n<p>Le d\u00e9veloppement de cette technique en est un parfait exemple d&rsquo;application. C&rsquo;est la collaboration directe sur le terrain qui permet de r\u00e9soudre des contraintes r\u00e9elles. <\/p>\n\n\n\n<p><strong>L\u2019objectif <\/strong>? <\/p>\n\n\n\n<p>D\u00e9velopper des solutions pratiques qui apportent un impact r\u00e9el aux brasseries. L\u2019Oc\u00e9anie a fait le choix de la m\u00e9thode Fast Lager. Pourquoi pas vous ?<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/10843-diamond-lager-500g-ddm-30-06-2025.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez la Lalbrew Diamond<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les lagers ont toujours \u00e9t\u00e9 synonymes de patience. Une fermentation longue et froide suivie d\u2019une maturation \u00e9tendue assure une bi\u00e8re nette et \u00e9quilibr\u00e9e. Mais ce processus impose des d\u00e9fis majeurs : occupation prolong\u00e9e des cuves, taux d&rsquo;ensemencement \u00e9lev\u00e9 et co\u00fbt non n\u00e9gligeable. Ces contraintes poussent de nombreuses brasseries \u00e0 se tourner vers les ales, plus &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-11321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fast Lager : brassez plus vite (et mieux) avec LalBrew Diamond\u2122<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la m\u00e9thode Fast Lager avec LalBrew Diamond\u2122. 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