{"id":11258,"date":"2025-06-12T07:32:42","date_gmt":"2025-06-12T06:32:42","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11258"},"modified":"2025-12-08T08:54:37","modified_gmt":"2025-12-08T07:54:37","slug":"recette-de-neipa-eitrheim-spectrum","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-neipa-eitrheim-spectrum\/","title":{"rendered":"Recette de NEIPA EITRHEIM\/Spectrum"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de NEIPA EITRHEIM\/Spectrum : <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Pale et trouble<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 6.3%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Faible (29 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Moyenne (Atmo friendly \ud83d\ude09)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :  <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.7kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Pilsen<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-ble-clair-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt de Bl\u00e9 Clair<\/a><\/li>\n\n\n\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-carapils-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Carapils<\/a><\/li>\n\n\n\n<li>500g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">flocons d&rsquo;avoine<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons (Hopstand : 20 minutes &#8211; 90\u00b0C) : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de houblon <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\">Yakima Idaho 7<\/a><\/li>\n\n\n\n<li>50g de houblon <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6759-houblon-yakima-simcoe-50g.html\">Yakima Simcoe<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblon liquide (Dry Hop) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/spectrum-homebrew-20g\/10703-barthhaas-spectrum-eclipse-20g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Spectrum Eclipse<\/a> (\u00e9quivalent \u00e0 100 \u00e0 160g de houblon en pellets)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sachet de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8395-k14-eitrheim-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">K14 Eitrheim<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 29L<\/li>\n\n\n\n<li>Ratio Chlorure\/Sulfate id\u00e9al : 3\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2.<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10839-neipa-eihtreimspectrum-ete-3.html\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21.jpg\" alt=\"Recette de NEIPA EITRHEIM\/Spectrum\" class=\"wp-image-11757\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-21-400x400.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10839-neipa-eihtreimspectrum-ete-3.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit NEIPA Eitrheim<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de NEIPA Eitrheim pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Versez 18.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 67\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant 60 minutes.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 10.5 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out de 10 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Une fois le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Une fois le chrono termin\u00e9, int\u00e9grez les sachets de houblon Idaho 7 et Simcoe. Vous les laisserez infuser 20 minutes.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Ces houblons, en particulier le Idaho 7, sont d&rsquo;excellents candidats \u00e0 la biotransformation. Les int\u00e9grer au Whirlpool fera d&rsquo;autant plus briller leurs ar\u00f4mes. Leur alliance fera sortir un magnifique bouquet d&rsquo;abricot, de fruit de la passion, de papaye, de pamplemousse, d&rsquo;orange et d<\/em>&lsquo;aiguilles de pin<em>. <\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 : <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 25\/26\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.061, et transf\u00e9rez en fermenteur.<\/p>\n\n\n\n<p>Incorporez le sachet de levure Eitrheim. Cette souche de Kveik donnera de beaux aromes de fruits murs, de prune, de poire mure et de pomme. Elle jouera \u00e9galement sur la texture naturellement ronde de la bi\u00e8re.  <\/p>\n\n\n\n<p>Vous maintiendrez une temp\u00e9rature de 26\/27\u00b0C pendant 2 semaines (environ). C&rsquo;est le temps qu&rsquo;il faudra \u00e0 la levure pour atteindre la densit\u00e9 finale de 1.013. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 : <\/h4>\n\n\n\n<p>Une fois la DF atteinte, int\u00e9grez les 20g de Spectrum Eclipse.<\/p>\n\n\n\n<p>Pour cela, vous pouvez faire bouillir 10 \u00e0 15cl d&rsquo;eau, la refroidir \u00e0 26\u00b0C et m\u00e9langez avec le Spectrum. Une fois le m\u00e9lange fait, ajoutez le dans la bi\u00e8re en faisant le moins de remous possible. Il est \u00e9galement possible de remplacer l&rsquo;eau par votre bi\u00e8re si vous pouvez la soutirer de votre fermenteur.<\/p>\n\n\n\n<p>Cet extrait ne contenant pas de mati\u00e8re v\u00e9g\u00e9tale, il sera moins sensible \u00e0 l&rsquo;oxydation que les pellets standards. Ceci dit, il convient tout de m\u00eame de limiter au maximum l&rsquo;int\u00e9gration d&rsquo;oxyg\u00e8ne dans la bi\u00e8re. <\/p>\n\n\n\n<p>Autre avantage de l&rsquo;extrait liquide : vous ne perdrez pas de bi\u00e8re (car pas de mati\u00e8re solide pour absorber) et il n&rsquo;y aura aucun risque de hop creep. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>La vari\u00e9t\u00e9 Eclipse va donner un magnifique bouquet de mandarine sucr\u00e9e. Il sera second\u00e9 par de tr\u00e8s belles notes d&rsquo;aiguilles de pin, de pamplemousse et de fruits blancs qui s&rsquo;allieront \u00e0 merveille avec les esters de la levure eitrheim.<\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 : <\/h4>\n\n\n\n<p>Au bout de 3 jours de Dry Hop, vous pouvez proc\u00e9der \u00e0 l&#8217;embouteillage. Un Cold Crash est \u00e9videmment possible avant la mise en bouteille.<\/p>\n\n\n\n<p>St\u00e9rilisez 4g\/l de sucre et proc\u00e9dez \u00e0 l&#8217;embouteillage. <\/p>\n\n\n\n<p>Pour la team iso, carbonatez \u00e0 2.2 vol. de Co2.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>Cette NEIPA est aussi accessible qu\u2019astucieuse. Gr\u00e2ce \u00e0 l\u2019extrait de houblon Spectrum, le brassage ne n\u00e9cessite pas de mat\u00e9riel sous pression, ce qui simplifie le processus sans rien enlever \u00e0 la profondeur aromatique. <\/p>\n\n\n\n<p>Derri\u00e8re cette apparente facilit\u00e9, notre recette r\u00e9v\u00e8le une audace assum\u00e9e avec sa levure Eithreim et ses notes tropicales agr\u00e9ment\u00e9s de fruits blancs. Le tout envelopp\u00e9 dans une texture velout\u00e9e qui en fait une bi\u00e8re parfaite pour l\u2019\u00e9t\u00e9 (et le reste de l&rsquo;ann\u00e9e \ud83d\ude09), \u00e0 la fois rafra\u00eechissante et surprenante.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de NEIPA EITRHEIM\/Spectrum : Ingr\u00e9dients : Grains : Houblons (Hopstand : 20 minutes &#8211; 90\u00b0C) : Houblon liquide (Dry Hop) : Levure et eau de brassage : Brassez notre recette de NEIPA Eitrheim pas \u00e0 pas : Etape 1 : Versez 18.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 70\u00b0C. &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-11258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de NEIPA EITRHEIM\/Spectrum<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez Ragnar, notre recette de NEIPA \u00e0 la kveik Eithreim et au houblon Spectrum. 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