{"id":11227,"date":"2025-06-12T07:32:32","date_gmt":"2025-06-12T06:32:32","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11227"},"modified":"2025-06-12T08:30:04","modified_gmt":"2025-06-12T07:30:04","slug":"recette-de-farmhouse-ebbegarden","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-farmhouse-ebbegarden\/","title":{"rendered":"Recette de Farmhouse Ebbegarden"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Recette de Farmhouse Ebbegarden : <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Blonde<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 5.6%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Perceptible (32 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :  <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Pilsen<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-ble-clair-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt de Bl\u00e9 Clair<\/a><\/li>\n\n\n\n<li>400g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/189-44-malt-vienna-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">malt Vienna<\/a><\/li>\n\n\n\n<li>400g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">flocons d&rsquo;avoine<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblon (\u00e9bullition 60 minutes) : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10676-houblon-yakima-nz-superdelic-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Yakima Superdelic<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons (Hopstand : 20 minutes &#8211; 90\u00b0C) : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10676-houblon-yakima-nz-superdelic-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Yakima Superdelic<\/a><\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10673-houblon-yakima-nectaron-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Yakima Nectaron<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblon (Dry Hop) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-houblons\/10673-houblon-yakima-nectaron-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Yakima Nectaron<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sachet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8400-k9-ebbegarden-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">levure K.9 Ebbegarden<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 28.5L<\/li>\n\n\n\n<li>Ratio Chlorure\/Sulfate : 1\/2<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2.<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20.jpg\" alt=\"recette de farmhouse ebbegarden\" class=\"wp-image-11750\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-20-400x400.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10838-norwegian-z-farmhouse-ete-2.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le  kit Farmhouse Ebbegarden <\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Farmhouse Ebbegarden pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Versez 16.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 68\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 64\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant 60 minutes.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 12 litres d&rsquo;eau \u00e0 77\u00b0C. <\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out de 10 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Une fois le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. Int\u00e9grez les 10 premiers grammes de Superdelic d\u00e8s le d\u00e9but du chrono. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, ajoutez 40g de Superdelic et 10g de Nectaron. Vous les laisserez infuser 20 minutes. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Ces deux houblons n\u00e9o z\u00e9landais vont venir apporter un kick tropical de modernit\u00e9 \u00e0 cette base de Farmhouse norvegienne traditionnelle. <\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 : <\/h4>\n\n\n\n<p>Refroidissez votre mo\u00fbt \u00e0 26\/27\u00b0C. <\/p>\n\n\n\n<p>Prenez votre densit\u00e9, qui devrait se situer \u00e0 1.054, transf\u00e9rez en fermenteur et incorporez le sachet de levure Ebbegarden. Cette souche naturellement fruit\u00e9e fera d&rsquo;autant plus ressortir les ar\u00f4mes des houblons n\u00e9o z\u00e9landais. <\/p>\n\n\n\n<p>Maintenez votre fermenteur autour de 27\u00b0C environ 2 semaines. C&rsquo;est le temps qu&rsquo;il faudra \u00e0 la levure pour atteindre la densit\u00e9 finale de 1.011.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 : <\/h4>\n\n\n\n<p>Une fois la DF atteinte, int\u00e9grez les 40g restant de Nectaron. Ce n&rsquo;est pas obligatoire, mais pour plus de finesse, nous vous conseillons de descendre la temp\u00e9rature au dessous de 20\u00b0C pour ce Dry Hop. <\/p>\n\n\n\n<p>Vous laisserez infuser les houblons 3 jours avant de passer \u00e0 l&#8217;embouteillage. Un Cold Crash est \u00e9videmment possible avant la mise en bouteille.  <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 : <\/h4>\n\n\n\n<p>St\u00e9rilisez 6g\/l de sucre et proc\u00e9dez \u00e0 l&#8217;embouteillage.<\/p>\n\n\n\n<p>Pour les adeptes de la carbonatation forc\u00e9e, 2.2 \u00e0 2.3 Vol. de CO2 devraient vous convenir pour cette recette. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Ici, l&rsquo;\u00e9quilibre de la bi\u00e8re va gentiment pencher du c\u00f4t\u00e9 du houblon. La base malt\u00e9e traditionnelle donnera un bel aspect c\u00e9r\u00e9alier. La levure, provenant d&rsquo;une ferme productrice de fruit, elle m\u00eame charg\u00e9e d&rsquo;ar\u00f4mes fruit\u00e9s, va biotransformer les houblons n\u00e9o z\u00e9landais int\u00e9gr\u00e9s au whirlpool. Ce tout petit Dry Hop va simplement donner un l\u00e9ger kick de fraicheur tropicale et donner des ar\u00f4mes d&rsquo;ananas et de p\u00eache. <\/p>\n\n\n\n<p>Le but : produire une bi\u00e8re fermi\u00e8re norv\u00e9gienne traditionnelle ultra moderne. Cette recette m\u00eale pintabilit\u00e9 c\u00e9r\u00e9ali\u00e8re avec une jolie fra\u00eecheur fruit\u00e9e id\u00e9ale pour la saison estivale.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Farmhouse Ebbegarden : Ingr\u00e9dients : Grains : Houblon (\u00e9bullition 60 minutes) : Houblons (Hopstand : 20 minutes &#8211; 90\u00b0C) : Houblon (Dry Hop) : Levure et eau de brassage : Brassez notre recette de Farmhouse Ebbegarden pas \u00e0 pas : Etape 1 : Versez 16.5 litres d&rsquo;eau dans votre cuve et programmez la &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-11227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Farmhouse Ebbegarden<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez Bjorn, notre recette de Farmhouse Ebbegarden. 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