{"id":11182,"date":"2025-06-12T07:32:14","date_gmt":"2025-06-12T06:32:14","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=11182"},"modified":"2025-06-12T07:32:23","modified_gmt":"2025-06-12T06:32:23","slug":"recette-de-steam-beer","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-steam-beer\/","title":{"rendered":"Recette de Steam Beer"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recette de Steam Beer :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Dor\u00e9e<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 5.3%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Perceptible (37 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/5833-115773-malt-maris-otter-simpsons.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/190-41-malt-munich-15-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich 15<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/863-102-malt-caramunich-i-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caramunich I<\/a><\/li>\n\n\n\n<li>0.2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/874-105-malt-caramel-ambre-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caramel Ambr\u00e9<\/a><\/li>\n\n\n\n<li>0.3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/244-60-flocons-d-orge.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;orge<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblon :<\/h4>\n\n\n\n<p><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/10761-189857-houblon-en-pellets-tango.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">100g de houblon Tango<\/a> (Single Hop) :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g &#8211; \u00e9bullition &#8211; 60 minutes<\/li>\n\n\n\n<li>55g &#8211; \u00e9bullition &#8211; 5 minutes<\/li>\n\n\n\n<li>20g &#8211; Dry Hop &#8211; 3 jours<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8398-k22-stalljen-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">levure K.22 Stalljen<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 28.5L<\/li>\n\n\n\n<li>Ratio Chlorure\/Sulfate : 1\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.3.<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10836-steam-beer-ete-1.html\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19.jpg\" alt=\"recette de steam beer\" class=\"wp-image-11742\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/06\/hellblazer-19-400x400.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10836-steam-beer-ete-1.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit de Steam Beer<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Steam Beer pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Versez 16.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 68\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les agglom\u00e9rats de grains. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 64\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant 60 minutes.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 12 litres d&rsquo;eau \u00e0 77\u00b0C. <\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out de 10 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Une fois le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. Vous int\u00e8grerez les 25 premiers grammes de Tango d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>A 5 minutes de la fin, ajoutez 55g de Tango. <\/p>\n\n\n\n<p>Au del\u00e0 d&rsquo;une belle note herbac\u00e9e, ce houblon aromatique apportera un petit kick frais et citronn\u00e9 tr\u00e8s agr\u00e9able \u00e0 la bi\u00e8re.   <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Lorsque l&rsquo;\u00e9bullition est termin\u00e9e, refroidissez votre mo\u00fbt \u00e0 20\u00b0C. <\/p>\n\n\n\n<p>Dans cette recette, nous ne feront pas travailler la Kveik a une temp\u00e9rature tr\u00e8s \u00e9lev\u00e9e. Au contraire. <\/p>\n\n\n\n<p>Prenez la densit\u00e9, qui devrait se situer autour de 1.052, et transf\u00e9rez le mo\u00fbt en fermenteur.<\/p>\n\n\n\n<p>Vous n&rsquo;allez pas inoculer votre mo\u00fbt tout de suite. Placez le fermenteur dans votre frigo de brassage et attendez que la temp\u00e9rature descende \u00e0 15\u00b0C.  <\/p>\n\n\n\n<p>Int\u00e9grez vos 2 sachets de Stalljen et maintenez vos 15\u00b0C environ 5 semaines.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em><strong>Note :<\/strong> La levure Stalljen est la souche qui poss\u00e8de une des plus large plage de travail de notre catalogue (de 8 \u00e0 38\u00b0C). A une temp\u00e9rature de 15\u00b0C ses esters seront tr\u00e8s discrets, elle donnera une bi\u00e8re tr\u00e8s clean et viendra apporter de douces notes d&rsquo;anis et de pomme qui compl\u00e8teront \u00e0 merveille le profil tr\u00e8s pintable de cette steam beer. <\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 : <\/h4>\n\n\n\n<p>Les capacit\u00e9s de la levure Stalljen devraient vous permettre d&rsquo;atteindre une densit\u00e9 finale de 1.012. Une fois celle ci atteinte, ajoutez 20g de Tango.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Nous ne cherchons pas une dominante houblonn\u00e9e dans notre recette. Cependant, un tout petit Dry Hop de 1g\/l viendra rafraichir cette bi\u00e8re au profil malt\u00e9 assez solide. Cet ajout de Tango va apporter une fraicheur citronn\u00e9e ultra fra\u00eeche et agr\u00e9able sans dominer le tout pour autant. <\/em><\/p>\n\n\n\n<p><em>Le but : proposer une blonde au profil \u00e9quilibr\u00e9 parfaite pour l&rsquo;\u00e9t\u00e9. Pleine de caract\u00e8re et surprenante, mais tr\u00e8s facile \u00e0 boire.<\/em>   <\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 : <\/h4>\n\n\n\n<p>Au bout de 3 jours de Dry Hop vous pouvez faire un Cold Crash (facultatif) et passer \u00e0 l&#8217;embouteillage.<\/p>\n\n\n\n<p>Pour cela, diluez 6 \u00e0 7g\/l de sucre dans un peu d&rsquo;eau bouillante et remuez l\u00e9g\u00e8rement la bi\u00e8re toutes les 3 ou 4 bouteilles.  <\/p>\n\n\n\n<p>Pour les adeptes de la pression, vous pouvez carbonater entre 2.4 et 2.6 vol. de CO2. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>Steam Beer, ou California Common est un type de bi\u00e8re blonde \u00e0 mi-chemin entre Ale et Lager. Historiquement associ\u00e9e \u00e0 la ville de San Francisco, elle est n\u00e9e d&rsquo;un proc\u00e9d\u00e9 improvis\u00e9 par n\u00e9cessit\u00e9.<\/p>\n\n\n\n<p>Notre recette en est une r\u00e9interpr\u00e9tation audacieuse avec une touche nordique mystique. Celle ci repose sur une base malt\u00e9e riche (assez classique pour le style) r\u00e9hauss\u00e9 par le caract\u00e8re herbac\u00e9, frais et citronn\u00e9 du houblon Tango. <\/p>\n\n\n\n<p>Ferment\u00e9e autour de 15\u00b0C avec la levure Kveik Stalljen, elle offrira un corps doux et \u00e9quilibr\u00e9 avec une touche toast\u00e9e et caram\u00e9lis\u00e9e.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Steam Beer : Ingr\u00e9dients : Grains : Houblon : 100g de houblon Tango (Single Hop) : Levure et eau de brassage : Brassez notre recette de Steam Beer pas \u00e0 pas : Etape 1 : Versez 16.5 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 68\u00b0C. Ajoutez vos grains et remuez &hellip; <\/p>\n","protected":false},"author":4,"featured_media":11746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-11182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Steam Beer<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez Floki, notre recette de steam beer. Facile \u00e0 boire mais pas d\u00e9nu\u00e9e de caract\u00e8re. 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