{"id":10730,"date":"2025-05-04T08:55:55","date_gmt":"2025-05-04T07:55:55","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=10730"},"modified":"2025-05-02T10:15:19","modified_gmt":"2025-05-02T09:15:19","slug":"recette-de-juicy-haze-bomb-by-thebeergame","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/","title":{"rendered":"Recette de Juicy Haze Bomb By @Thebeergame"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Recette de Juicy Haze Bomb par @Thebeergame :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Pale et trouble<\/li>\n\n\n\n<li>Alcool : 6.3%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Faible<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame-recette.png\" alt=\"\" class=\"wp-image-10824\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame-recette.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame-recette-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame-recette-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame-recette-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-brasserie\/10743-juicy-haze-bomb-neipa-kit-by-thebeergame.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Base malt\u00e9e : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/5828-115768-malt-golden-promise-simpsons.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Golden Promise<\/a><\/li>\n\n\n\n<li>1.35kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-69812-malt-pale-ale-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>0.9kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;Avoine<\/a><\/li>\n\n\n\n<li>0.7kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-ble-clair-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Bl\u00e9 Clair<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-carapils-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carapils<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">1er Houblonnage (First Wort &#8211; D\u00e8s la filtration) : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Simcoe<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">2nd Houblonnage 2 (Whirlpool &#8211; 75\u00b0C &#8211; 20 minutes) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-cryo-homebrew\/4125-houblon-cryo-mosaic-25g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Mosaic Cryo<\/a><\/li>\n\n\n\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-cryo-homebrew\/4128-houblon-cryo-talus-25g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Talus Cryo<\/a><\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Simcoe<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">3\u00e8me Houblonnage (1er Dry Hop &#8211; Fermentation primaire) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-cryo-homebrew\/4125-houblon-cryo-mosaic-25g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Mosaic Cryo<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-cryo-homebrew\/4128-houblon-cryo-talus-25g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Talus Cryo<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Simcoe<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">4\u00e8me Houblonnage  (2\u00e8me Dry Hop &#8211; Fermentation secondaire) : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-cryo-homebrew\/4125-houblon-cryo-mosaic-25g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Mosaic Cryo<\/a><\/li>\n\n\n\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-cryo-homebrew\/4128-houblon-cryo-talus-25g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Talus Cryo<\/a><\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Simcoe<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab\/5361-whc-saturated-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">WHC Saturated<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 35L (De pr\u00e9f\u00e9rence Chlorure &gt; Sulfate : 2:1)<\/li>\n\n\n\n<li>pH d&#8217;empatage id\u00e9al : 5.4<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/beer-game-1.jpg\" alt=\"recette de juicy haze bomb\" class=\"wp-image-10735\" style=\"width:603px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/beer-game-1.jpg 960w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/beer-game-1-300x200.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/beer-game-1-768x512.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/beer-game-1-900x600.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/beer-game-1-400x267.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/beer-game-1-360x240.jpg 360w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\">Thomas Vigouroux AKA Thebeergame<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-brasserie\/10743-juicy-haze-bomb-neipa-kit-by-thebeergame.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez la recette de Juicy Haze Bomb pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Versez 20.5 litres d&rsquo;eau dans votre cuve de brassage et programmez la chauffe \u00e0 72\u00b0C.<\/p>\n\n\n\n<p>Ajoutez les grains et remuez bien pour \u00e9viter les grumeaux. La temp\u00e9rature devrait descendre \u00e0 67\u00b0C.<\/p>\n\n\n\n<p>Maintenez l\u00e0 pendant 1h. <\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 14.5 litres d&rsquo;eau \u00e0 76\u00b0C.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Le Mash-Out termin\u00e9, passez \u00e0 la filtration et int\u00e9grez les 10g de Simcoe du premier houblonnage. <\/p>\n\n\n\n<p>Cette technique appel\u00e9e \u00ab\u00a0First Wort\u00a0\u00bb, permet d&rsquo;extraire une amertume plus douce et mieux int\u00e9gr\u00e9e \u00e0 la bi\u00e8re. Elle pr\u00e9serverait \u00e9galement certains ar\u00f4mes de houblon.  <\/p>\n\n\n\n<p>Lorsque la filtration est termin\u00e9e, passez au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Si vous refroidissez au serpentin \u00e0 immersion, plongez le dans le mo\u00fbt 15 minutes avant la fin du chrono. Cela permettra de le st\u00e9riliser. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, refroidissez le mo\u00fbt \u00e0 75\u00b0C. 1 \u00e0 2 minutes d&rsquo;eau froide dans le serpentin devrait suffire. <\/p>\n\n\n\n<p>Int\u00e9grez 25g de Mosaic Cryo, 25g de Talus Cryo et 10g de houblon Simcoe et laissez les infuser 20 minutes. <\/p>\n\n\n\n<p>Houblonner le mo\u00fbt \u00e0 cette temp\u00e9rature permettra de donner de bons ar\u00f4mes sans extraire trop d&rsquo;amertume, c&rsquo;est essentiel sur une NEIPA.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"606\" height=\"723\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/screenshot_7.jpg\" alt=\"\" class=\"wp-image-10838\" style=\"width:auto;height:600px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/screenshot_7.jpg 606w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/screenshot_7-251x300.jpg 251w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/screenshot_7-400x477.jpg 400w\" sizes=\"auto, (max-width: 606px) 100vw, 606px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 : <\/h4>\n\n\n\n<p>Refroidissez totalement le mo\u00fbt une fois les 20 minutes \u00e9coul\u00e9es. <\/p>\n\n\n\n<p>Prenez la densit\u00e9, qui devrait se situer autour de 1.066, et transf\u00e9rez en fermenteur. <\/p>\n\n\n\n<p>Int\u00e9grez la levure et programmez la temp\u00e9rature \u00e0 19-20\u00b0C. <\/p>\n\n\n\n<p><em>Thomas AKA Thebeergame a enti\u00e8rement produit cette bi\u00e8re en condition atmosph\u00e9rique. Pour ceux qui sont \u00e9quip\u00e9s, il est tout a fait possible d&rsquo;utiliser un fermenteur pressurisable.<br>Si vous \u00eates dans la team ISO, alors installez un blow off sur la sortie CO2. Il sera important de ne pas int\u00e9grer de pression d\u00e8s le d\u00e9part, cela permettra \u00e0 la biotransformation de se produire correctement.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 :<\/h4>\n\n\n\n<p>2 \u00e0 3 jours apr\u00e8s l&rsquo;ensemencement, ajoutez le premier Dry Hop (50g de cryo mosaic, 50g de cryo talus et 20g de houblon Simcoe).<\/p>\n\n\n\n<p>Pour la Team ATMO, vous laisserez ce houblonnage durant toute la fermentation (le risque de hop burn sera principalement \u00e9vit\u00e9 gr\u00e2ce au houblon cryo et il faut \u00e0 tout prix fuir l&rsquo;oxydation).<\/p>\n\n\n\n<p>Pour les ISO, vous pouvez faire de m\u00eame. Les plus geek et \u00e9quip\u00e9s d&rsquo;entre vous pourront transf\u00e9rer sous pression la bi\u00e8re dans un second fermenteur au bout de 4 jours d&rsquo;infusion. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 : <\/h4>\n\n\n\n<p>Au bout d&rsquo;une semaine de fermentation (ou lorsque la densit\u00e9 finale est atteinte (<strong>environ 1.018<\/strong>)), int\u00e9grez le second Dry Hop (25g de cryo mosaic, 25g de cryo talus et 10g de houblon Simcoe). <br>Pour \u00e9viter les risques d&rsquo;oxydation, essayez d&rsquo;\u00eatre le plus rapide et efficace possible pour limiter au maximum le contact avec l&rsquo;oxyg\u00e8ne.<\/p>\n\n\n\n<p>La team ISO sera avantag\u00e9e ici, puisqu&rsquo;il vous suffira de purger votre houblon dans un hop bong avant de l&rsquo;int\u00e9grer. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 8 :<\/h4>\n\n\n\n<p>Au bout de 2 \u00e0 3 jours de Dry Hop, faites un cold crash de 48h (minimum) \u00e0 2-4\u00b0C. Cela permettra aux particules de houblon de bien s\u00e9dimenter au fond du fermenteur. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 9 : <\/h4>\n\n\n\n<p>Il est temps d&#8217;embouteiller ! Transf\u00e9rez gentiment la bi\u00e8re dans un seau de ressucrage et int\u00e9grez 6g\/l de sucre (pr\u00e9alablement bouilli avec un peu d&rsquo;eau). Vous pourrez laisser les bouteilles patienter 2 semaines \u00e0 20\u00b0C avant de les mettre au frais.<\/p>\n\n\n\n<p>Ici aussi, la Team ISO sera avantag\u00e9e ! Apr\u00e8s le Cold Crash, vous pourrez transf\u00e9rer la bi\u00e8re en keg ou oxebar et carbonater \u00e0 2.2 vol de CO2. Vous pourrez embouteiller \u00e0 contre pression ou servir la bi\u00e8re directement \u00e0 la pression. <\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"607\" height=\"607\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame.jpg\" alt=\"\" class=\"wp-image-10831\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame.jpg 607w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/beergame-400x400.jpg 400w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Salade de fruit jolie, jolie&#8230; <\/h2>\n\n\n\n<p>Parce que c&rsquo;est l&rsquo;id\u00e9e de Thomas derri\u00e8re cette fantastique NEIPA. <\/p>\n\n\n\n<p>Mais d&rsquo;abord, un peu de contexte\u2026<\/p>\n\n\n\n<p>Thomas Vigouroux AKA Thebeergame, compte pr\u00e8s de 90K abonn\u00e9s sur Instagram et + de 66K sur Tik Tok. Si certains d&rsquo;entre vous sont arriv\u00e9s jusqu&rsquo;ici et ne sont pas encore abonn\u00e9s \u00e0 ses comptes, un malus de +10% sera appliqu\u00e9 sur l&rsquo;achat du kit de brassage. <\/p>\n\n\n\n<p> Whiskies, vins, spiritueux, bi\u00e8res\u2026 Tels sont les sujets de pr\u00e9dilection de Thomas. Son but, d\u00e9crypter et rendre accessible tout ce qui se cache derri\u00e8re nos boissons favorites. Mais ce n&rsquo;est pas tout. Thomas exp\u00e9rimente \u00e9galement beaucoup. Brasseur amateur confirm\u00e9 et fan de jus houblonn\u00e9, nous avons lanc\u00e9 l&rsquo;id\u00e9e d&rsquo;une petite collab. <\/p>\n\n\n\n<p>Monsieur confectionne la recette et nous fournissons les ingr\u00e9dients. C&rsquo;\u00e9tait \u00e9galement l&rsquo;occasion d&rsquo;essayer les fameux houblons cryo au format amateur. Constitu\u00e9s principalement des huiles essentielles d\u00e9barrass\u00e9s de la plupart de la mati\u00e8re v\u00e9g\u00e9tale du houblon, ils permettent de d\u00e9tourner la plupart des probl\u00e8mes que pr\u00e9sente l&rsquo;utilisation de pellets T90 standards. En tout cas, lorsqu&rsquo;un houblonnage massif est envisag\u00e9. Ces petites bombes aromatiques permettent de minimiser les risques d&rsquo;oxydation, de hop burn et la perte de bi\u00e8re par absorbation.   <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les mots de Thomas sur sa recette : <\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Le but est de cr\u00e9er une bi\u00e8re \u00ab\u00a0salade de fruits\u00a0\u00bb pour l&rsquo;\u00e9t\u00e9. Concr\u00e8tement on est sur une NEIPA tr\u00e8s ronde et juicy gr\u00e2ce \u00e0 une bonne dose de flocons d&rsquo;avoine et de houblons Yakima en cryo.<\/p>\n\n\n\n<p>Elle sent tr\u00e8s tr\u00e8s fort la p\u00eache et les abricots. Elle est suffisamment am\u00e8re (comme je l&rsquo;aime)  et c&rsquo;est une explosion de saveur : de la mangue, du fruit de la passion\u2026<\/p>\n<\/blockquote>\n\n\n\n<p>On a vu la vid\u00e9o en avant premi\u00e8re, et \u00e7a donne quand m\u00eame tr\u00e8s tr\u00e8s envie. L&rsquo;\u00e9t\u00e9 arrive, il ne vous reste plus qu&rsquo;a brasser !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-brasserie\/10743-juicy-haze-bomb-neipa-kit-by-thebeergame.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Juicy Haze Bomb par @Thebeergame : Ingr\u00e9dients : Base malt\u00e9e : 1er Houblonnage (First Wort &#8211; D\u00e8s la filtration) : 2nd Houblonnage 2 (Whirlpool &#8211; 75\u00b0C &#8211; 20 minutes) : 3\u00e8me Houblonnage (1er Dry Hop &#8211; Fermentation primaire) : 4\u00e8me Houblonnage (2\u00e8me Dry Hop &#8211; Fermentation secondaire) : Levure et eau de brassage &hellip; <\/p>\n","protected":false},"author":4,"featured_media":10823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-10730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Juicy Haze Bomb By @Thebeergame<\/title>\n<meta name=\"description\" content=\"Thebeergame, 90K abonn\u00e9s sur Instagram. 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On lui a donn\u00e9 carte blanche pour cr\u00e9er sa recette de NEIPA Juicy Haze Bomb !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-04T07:55:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/brassez-en-ete-6.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Recette de Juicy Haze Bomb By @Thebeergame\",\"datePublished\":\"2025-05-04T07:55:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/\"},\"wordCount\":1121,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/brassez-en-ete-6.png\",\"articleSection\":[\"Recettes de bi\u00e8re\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/\",\"name\":\"Recette de Juicy Haze Bomb By @Thebeergame\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-juicy-haze-bomb-by-thebeergame\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/05\/brassez-en-ete-6.png\",\"datePublished\":\"2025-05-04T07:55:55+00:00\",\"description\":\"Thebeergame, 90K abonn\u00e9s sur Instagram. 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