{"id":10562,"date":"2025-04-29T12:52:58","date_gmt":"2025-04-29T11:52:58","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=10562"},"modified":"2025-06-30T10:24:35","modified_gmt":"2025-06-30T09:24:35","slug":"brewline-la-french-touch-au-coeur-de-la-fermentation","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/brewline-la-french-touch-au-coeur-de-la-fermentation\/","title":{"rendered":"Brewline : La French Touch au c\u0153ur de la fermentation"},"content":{"rendered":"\n

Brewline s’inscrit dans le monde de la bi\u00e8re avec une ambition claire : accompagner les brasseurs professionnels<\/strong> dans la fermentation.
Gr\u00e2ce \u00e0 leurs levures d’une qualit\u00e9 remarquable<\/strong> et \u00e0 des prix d\u00e9fiant toute concurrence<\/strong>, la marque se positionne comme le partenaire id\u00e9al des brewpubs et micro brasseries.
La marque puise dans le riche h\u00e9ritage brassicole fran\u00e7ais pour proposer des solutions innovantes et pr\u00e9cises.
Pas de compromis ici : Brewline combine tradition et technologie pour sublimer chaque bi\u00e8re<\/strong>.<\/p>\n\n\n\n

Voir notre article : <\/p>\n\n\n\n

\n
Levures Pro, prix doux : Brewline & Essential \u00e0 la loupe<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Les levures Brewline<\/h2>\n\n\n\n

Brewline propose des souches ale et lager. Leurs profils r\u00e9pondent aux besoins de tous les types de brassage. De la Pils classique \u00e0 la Triple aux esters bien marqu\u00e9s, les possibilit\u00e9s sont nombreuses et vari\u00e9es. Toutes les levures assurent des conditions de fermentation optimales et reproductibles<\/strong>. Le caract\u00e8re unique de chacune d’entre elles a \u00e9t\u00e9 \u00e9tudi\u00e9 par le d\u00e9partement \u00ab Brewing Sciences and Fermentation Technology \u00bb de l’Institut Meurice de Bruxelles.<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"caract\u00e9ristiques<\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

Les levures Lager<\/h3>\n\n\n\n

Classic Lager<\/h4>\n\n\n\n

Amateur de Helles, Dopplebock, Schwarzbier et autre incontournable teutonique, la levure \u00ab\u00a0Classic Lager<\/a>\u00a0\u00bb sera parfaite.
Provenant de c\u00e9l\u00e8bre souche W34\/70, elle m\u00eame originaire de la brasserie Weihenstephan, elle pr\u00e9servera \u00e0 merveille les qualit\u00e9s organoleptiques des malts et des houblons s\u00e9lectionn\u00e9s par le brasseur.
Ses caract\u00e9ristiques aromatiques neutres seront pr\u00e9serv\u00e9es de 10\u00b0C \u00e0 18\u00b0C<\/strong>.<\/p>\n\n\n

\n
\"brewline<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

\n
En savoir +<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Hip-Hop Lager<\/h4>\n\n\n\n

Equivalent de la c\u00e9l\u00e8bre Nova Lager, Hip-Hop Lager<\/a> est une souche neutre extr\u00eamement flexible. De plus elle poss\u00e8de de tr\u00e8s bonnes capacit\u00e9s de biotransformation. <\/p>\n\n\n\n

Cette levure tr\u00e8s facile d’utilisation, sera id\u00e9ale pour standardiser la production dans la brasserie. Elle est capable de fermenter sur une large plage de temp\u00e9ratures :<\/p>\n\n\n\n

\u2022   De 12 \u00e0 15 degr\u00e9s :<\/strong> bi\u00e8res rondes au profil neutre de type Berliner.
\u2022   De 15 \u00e0 17 degr\u00e9s :<\/strong>  Altbier, K\u00f6lsch, Steam Beer.
\u2022   De 18 \u00e0 22 degr\u00e9s :<\/strong> s\u2019accommode parfaitement aux bi\u00e8res avec Dry Hop (IPA, NEIPA).<\/p>\n\n\n\n

Son profil neutre convient \u00e9galement aux bi\u00e8res de type Export.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
En savoir +<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Les levures Ale<\/h3>\n\n\n\n

Pop Ale<\/h4>\n\n\n\n

Cette souche repr\u00e9sente la combinaison parfaite entre les c\u00e9l\u00e8bres S04 et US-05. Tr\u00e8s polyvalente, son aromatique neutre \u00e0 l\u00e9g\u00e8rement fruit\u00e9e en fera une alli\u00e9e de taille pour un large panel de bi\u00e8re. <\/p>\n\n\n\n

Pale Ale, Bitter, IPA, Stout, Amber ale… De 15\u00b0C \u00e0 25\u00b0C,<\/strong> Pop Ale<\/a> sera id\u00e9ale pour les ales o\u00f9 un caract\u00e8re de fermentation discret est recherch\u00e9. <\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"brewline<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

\n
En savoir + <\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Rock Ale<\/h4>\n\n\n\n

Rock Ale est une levure rapide qui a d\u00e9j\u00e0 s\u00e9duit de nombreuses brasseries Craft. Elle pr\u00e9sente une grande intensit\u00e9 aromatique et des notes fruit\u00e9es, florales et \u00e9pic\u00e9es.<\/p>\n\n\n\n

Son profil aromatique, sa bonne att\u00e9nuation et sa faible s\u00e9dimentation la rendent id\u00e9ale pour la production de bi\u00e8res l\u00e9g\u00e8res et d\u00e9salt\u00e9rantes.<\/p>\n\n\n\n

De 15\u00b0C \u00e0 25\u00b0C<\/strong> elle sera id\u00e9ale pour les bi\u00e8res de bl\u00e9, les saisons, les blonde ales et certaines bi\u00e8res houblonn\u00e9es.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
En savoir +<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Folk Ale<\/h4>\n\n\n\n

Folk Ale est une souche parfaitement adapt\u00e9e aux bi\u00e8res de style belge.<\/p>\n\n\n\n

De 15 \u00e0 25\u00b0C<\/strong>, elle exprime un profil aromatique sur les esters floraux et \u00e9pic\u00e9s proche des bi\u00e8res trappistes.<\/p>\n\n\n\n

Son profil authentique et son att\u00e9nuation moyenne garantissent la douceur et la rondeur de vos bi\u00e8res.<\/p>\n\n\n\n

Elle convient bien aux bi\u00e8res fortes ou avec de la rondeur : Belgian Strong Ale, Dubbel, Quadrupel\u2026<\/p>\n\n\n\n

Si vous souhaitez des esters bien marqu\u00e9 et une belle s\u00e8cheresse en bouche (pour une Triple par exemple), alors vous pouvez l’associer avec la levure Pop Ale ou Rock Ale, pour assurer une att\u00e9nuation r\u00e9siduelle > 25%.<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"brewline<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

\n
En savoir +<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Les levures sp\u00e9ciales<\/h3>\n\n\n\n

Jazz Sour<\/h4>\n\n\n\n

Equivalent de la tr\u00e8s c\u00e9l\u00e8bre Philly Sour, Jazz Sour (Lachancea Thermotolerans) se distinguera par sa facilit\u00e9 d’utilisation d\u00e9concertante. <\/p>\n\n\n\n

Elle est capable de fermenter votre mo\u00fbt pour produire de l\u2019acide lactique et de l\u2019alcool.
La production d\u2019acide s\u2019effectue principalement les premiers jours de fermentation (id\u00e9alement entre 20\u00b0C et 25\u00b0C<\/strong>).
Jazz Sour apporte la fra\u00eecheur typique des styles acides tout en limitant les risques de contamination.<\/p>\n\n\n\n

La Jazz Sour peut \u00eatre \u00e9galement utilis\u00e9e en fermentation secondaire (basse avec la Classic Lager et haute avec la Pop Ale ou la Rock Ale).
Convient aux bi\u00e8res acides, telles-que : Berliner Weisse, Gose, Sour\u2026<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
En savoir + <\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n

\n
\"graphique<\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

Excellence E2F<\/h4>\n\n\n\n

Cette souche est tr\u00e8s utilis\u00e9 par pour la refermentation en bouteille.<\/p>\n\n\n\n

Excellence E2F a \u00e9t\u00e9 s\u00e9lectionn\u00e9e pour sa r\u00e9sistance \u00e0 la pression et \u00e0 l\u2019alcool ainsi que pour sa neutralit\u00e9 aromatique et sa capacit\u00e9 \u00e0 floculer. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
En savoir + <\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

R\u00e9sum\u00e9 :<\/h3>\n\n\n
\n
\"r\u00e9capitulatif<\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

Chaque levure Brewline est disponible au format 500g. <\/p>\n\n\n\n

Des levures, oui. Mais pas seulement\u2026<\/h2>\n\n\n\n

Enzymes, stabilisateurs (antioxydants), nutriments\u2026 Brewline propose diff\u00e9rentes solutions pour perfectionner qualit\u00e9 et stabilit\u00e9 de la bi\u00e8re.<\/p>\n\n\n\n

D\u00e9couvrez ce tout nouveau catalogue disponible chez Rolling Beers. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Voir le catalogue Brewline complet<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Brewline s’inscrit dans le monde de la bi\u00e8re avec une ambition claire : accompagner les brasseurs professionnels dans la fermentation. Gr\u00e2ce \u00e0 leurs levures d’une qualit\u00e9 remarquable et \u00e0 des prix d\u00e9fiant toute concurrence, la marque se positionne comme le partenaire id\u00e9al des brewpubs et micro brasseries.La marque puise dans le riche h\u00e9ritage brassicole fran\u00e7ais … <\/p>\n","protected":false},"author":4,"featured_media":10661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[33,176],"tags":[],"class_list":["post-10562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes-produits","category-pro"],"yoast_head":"\nBrewline : La French Touch au c\u0153ur de la fermentation<\/title>\n<meta name=\"description\" content=\"Brewline, levurier 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