{"id":10526,"date":"2025-04-30T07:00:00","date_gmt":"2025-04-30T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=10526"},"modified":"2025-05-09T13:14:20","modified_gmt":"2025-05-09T12:14:20","slug":"recette-de-biere-blanche-francaise","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-biere-blanche-francaise\/","title":{"rendered":"Recette de French WitBier &#8211; Merci Arnoul"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Witbier version fran\u00e7aise :<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-8cea076266ea6daac21210e4296f9f85\"><strong>French Days 2025 :<\/strong> <strong>Kit \u00e9dition limit\u00e9e du 30 Avril au 06 Mai seulement. <\/strong><br>Cette recette revisite la Blanche Belge \u00ab <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/5383-107330-thank-s-celis-blanche-belge.html#\/8209-concassage-non\">Thank&rsquo;s Celis<\/a> \u00bb avec une touche fran\u00e7aise. Sp\u00e9cialement repens\u00e9e pour les French Days, elle met \u00e0 l&rsquo;honneur des produits exclusivement fran\u00e7ais et\/ou issus de fabricants fran\u00e7ais.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Jaune p\u00e2le (7EBC)<\/li>\n\n\n\n<li>Alcool : 5.3%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : 20IBU<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsen-soufflet.html#\/28-poids-1kg\">Malt Pilsen<\/a> &#8211; Malterie Soufflet <\/li>\n\n\n\n<li>1.8kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/247-566-flocons-de-froment.html#\/28-poids-1kg\">Flocons de Froment<\/a> &#8211; Malterie Soufflet<\/li>\n\n\n\n<li>500g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-homebrew\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\">Flocons d&rsquo;Avoine<\/a> &#8211; Malterie Soufflet<\/li>\n\n\n\n<li>150g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/190-41-malt-munich-15-soufflet.html#\/28-poids-1kg\">Munich 15<\/a> &#8211; Malterie Soufflet<\/li>\n\n\n\n<li>210g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/clarifiants\/2616-balle-de-riz.html\">Balle de Riz<\/a><\/li>\n\n\n\n<li>35g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6130-124986-houblon-en-pellets-strisselspalt.html#\/25-poids-100g\">Houblon Strisslespalt<\/a> <\/li>\n\n\n\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/69-safbrew-wb-06-12g.html\">levure WB-06<\/a> &#8211; Fermentis<\/li>\n\n\n\n<li>11g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/400-422-graines-de-coriandre.html#\/25-poids-100g\">Graines de coriandre<\/a><\/li>\n\n\n\n<li>13g d&rsquo;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/405-416-ecorce-d-orange-amere-curacao.html#\/25-poids-100g\">\u00e9corces d&rsquo;oranges am\u00e8res<\/a> <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10740-merci-arnoul-french-wit-beer.html?adtoken=e0c2bf96cc50fe1234d413500a5e94c0&amp;id_employee=41&amp;preview=1\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/hellblazer-8.png\" alt=\"recette de french witbier\" class=\"wp-image-10527\" style=\"width:334px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/hellblazer-8.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/hellblazer-8-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/hellblazer-8-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/04\/hellblazer-8-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/10740-merci-arnoul-french-wit-beer.html?adtoken=e0c2bf96cc50fe1234d413500a5e94c0&amp;id_employee=41&amp;preview=1\" style=\"border-radius:100px;background-color:#6aa4c6\">D\u00e9couvrir le kit \u00ab\u00a0Merci Arnoul\u00a0\u00bb<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brasser notre recette de bi\u00e8re blanche fran\u00e7aise pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 1<\/h4>\n\n\n\n<p>Chauffez 15,6 litres d\u2019eau \u00e0 71,2\u00b0C, puis ajoutez-y les grains concass\u00e9s, les flocons et la balle de riz. <\/p>\n\n\n\n<p><strong>Note :<\/strong> Ne confondez pas la balle de riz, utilis\u00e9e ici pour faciliter la filtration, avec les flocons de riz, qui ne font pas partie de cette recette. <br><br>Remuez soigneusement afin d\u2019\u00e9viter les grumeaux et ramenez la temp\u00e9rature aux alentours de 45-50\u00b0C. Maintenez cette temp\u00e9rature pendant 15 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 2<\/h4>\n\n\n\n<p>Augmentez la temp\u00e9rature \u00e0 66\u00b0C et maintenez-la pendant une heure. Parall\u00e8lement, chauffez 15,1 litres d\u2019eau de rin\u00e7age \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 3<\/h4>\n\n\n\n<p>Apr\u00e8s l\u2019heure de saccharification, proc\u00e9dez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 4<\/h4>\n\n\n\n<p>Portez ensuite le mo\u00fbt \u00e0 \u00e9bullition pendant 60 minutes. D\u00e8s le d\u00e9but du chronom\u00e8tre, ajoutez 35 g de houblon Strisslespalt pour l\u2019infusion. Si vous utilisez un serpentin refroidisseur, st\u00e9rilisez-le dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition. Ajoutez les \u00e9corces d\u2019orange et les graines de coriandre l\u00e9g\u00e8rement concass\u00e9es, 5 minutes avant la fin.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 5<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 20\u00b0C et transf\u00e9rez-le dans un fermenteur, sans oublier d\u2019ajouter la levure. La densit\u00e9 initiale devrait \u00eatre d\u2019environ 1,046. Laissez fermenter \u00e0 19\u00b0C pendant environ 3 semaines. Pour vous assurer de la fin de fermentation, augmentez la temp\u00e9rature \u00e0 21-22\u00b0C au cours des 4 derniers jours. La densit\u00e9 finale avec cette levure devrait se situer autour de 1,006.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 6<\/h4>\n\n\n\n<p>Incorporez 6 \u00e0 7 g\/L de sucre lors de l\u2019embouteillage. La carbonatation doit \u00eatre relativement forte pour cette recette de bi\u00e8re blanche.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-68d0cf9f7732a69fa22cc21eb131a3f5\"><strong>French Days 2025 :<\/strong> <strong>Kit \u00e9dition limit\u00e9e du 30 Avril au 06 Mai seulement. <\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.littlebock.fr\/user\/brewery\/recipe\/159650\/show\" style=\"background-color:#6aa4c6\">Adapter la recette sur LittleBock<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"background-color:#6aa4c6\">Toutes nos recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Witbier version fran\u00e7aise : French Days 2025 : Kit \u00e9dition limit\u00e9e du 30 Avril au 06 Mai seulement. Cette recette revisite la Blanche Belge \u00ab Thank&rsquo;s Celis \u00bb avec une touche fran\u00e7aise. Sp\u00e9cialement repens\u00e9e pour les French Days, elle met \u00e0 l&rsquo;honneur des produits exclusivement fran\u00e7ais et\/ou issus de fabricants fran\u00e7ais. Ingr\u00e9dients &hellip; <\/p>\n","protected":false},"author":9,"featured_media":10744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-10526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de French WitBier - Merci Arnoul<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette de la bi\u00e8re blanche aux couleurs de la France : &quot;Merci Arnoul&quot;. 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