WLP780 Thai Rice Chong Yeast


Ajouter pour comparer

Plus d'informations

Typically used for making rice wine but has shown to ferment beer just fine. The ester profile is very fruity and produces a surprising amount of alcohol (15%). The aroma and flavor were highly favorable compared to rice wine made with the traditional yeast balls.


Aucun avis n'a été publié pour le moment.

Donnez votre avis

Kit pour Cidre de pomme

Kit pour Cidre de pomme

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

Alc. : 5,2% vol. Pour 23 litres.

Produits connexes