WLP780 Thai Rice Chong Yeast

WLP780

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Typically used for making rice wine but has shown to ferment beer just fine. The ester profile is very fruity and produces a surprising amount of alcohol (15%). The aroma and flavor were highly favorable compared to rice wine made with the traditional yeast balls.

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WLP780 Thai Rice Chong Yeast

WLP780 Thai Rice Chong Yeast

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