WLP665 Flemish Ale Blend


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Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655. WLP665 Flemish Ale Blend is POF+, this strain will contribute phenolic characteristics to finished products.


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WLP665 Flemish Ale Blend

WLP665 Flemish Ale Blend

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