WLP025 Southwold Ale Yeast


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From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation, but disappears with aging. Sample Recipe for a Traditional English Bitter Measurements are for a 5-gallon batch Malt: 6.0 lbs Coopers Pale Malt Extract 1.0 lb Light Brown Sugar 8 ounces Crystal 60 L Malt 8 ounces Victory Malt Hops: 1.5 ounces Willamette Hops (60-minute boil) 1.5 ounces Fuggles Hops (Finishing- last 5 minutes of boil) Yeast: WLP025 Southwold Ale Yeast


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WLP025 Southwold Ale Yeast

WLP025 Southwold Ale Yeast

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