SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Température de fermentation : 10-25°C (50-77°F)
Atténuation apparente : 15%
Floculation : moyenne
Dosage recommandé : 50 to 80 g/hl at ideally 10-25°C (50-77°F).