This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Flocculation: low
Attenuation: 74-76%
Temperature Range: 60-70° F (15-21° C)
Alcohol Tolerance: 10% ABV