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Wyeast 1335 British Ale II
Profile: Malty
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV
Strain | British Ale |
---|---|
Floculation | High |
Attenuation | 73-76% |
Conservation | Au réfrigérateur |
Preferred style | British Ale |
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