How many packs do I need for my brew?

A true "top cropping" yeast with low ester formation and a wide temperature range. Fermentation at higher temperatures can produce a sweet fruitiness. This powdery strain leaves the yeast in suspension after fermentation. Beers mature quickly, even with bottom fermentation. Low or no detectable diacetyl formation.

Flocculation: Low
Attenuation: 73-77%.
Temperature range: 13-20°C
Alcohol Tolerance: approximately 11%ABV

Alternative : Lallemand Munich Classic