[PRIVATE COLLECTION] WYEAST XL 2352 Munich Lager II

Description

Best before date: 08/24/2023*

Beer Styles: Munich Helles and Dunkel, Oktoberfest/ Märzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock

Profile: An excellent choice for the malt-driven lager styles of Bavaria, or other styles where a clean and malt-forward profile is desired. Compared to Wyeast 2308, 2352-PC produces less diacetyl and sulfur during fermentation; combined with its good flocculation and rapid maturation, quick turnaround with this strain is possible on many systems.

Flocculation: medium
Attenuation: 72-74%
Temperature Range: 52-62°F (11-16°C)
Alcohol Tolerance: 10%ABV

*Minimum durability date: 08/24/2023
A minimum durability date does not mean that the product is no longer consumable, but that it may lose some of its qualities.