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BEGINNERS KIT
BEGINNERS KIT -
Kit à bière
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blonde
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Quick viewFrench Blonde Kit
49,92 €
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MALT KIT
MALT KIT -
Recette tout grain
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Kit
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Quick viewKit beginner ROLLING BEERS
57,50 €
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Malt
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Malt
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Quick viewMalt au détail
5,02 €
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citra
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Quick viewPellets Hops CITRA Weight-100g
9,58 €
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KETTLES
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Quick viewGrainfather Connect
687,50 €
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BASICS
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CLEANING
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soude
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Quick viewPBW Five Star Weight-120g
4,96 €
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Fermenters
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Quick viewbrewing/fermentation bucket 30 l graduate
12,42 €
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régulateur
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Quick viewInkBird ITC-308 temperature controller
49,54 €
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Laboratory
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erlen
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Quick viewErlenmeyer 2000 ml graduated
11,63 €
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Cleaning
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starsan
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Quick viewStar San HB Five Star Volume-118ml
8,29 €
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bouteille
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Quick viewBeerbottle Long Neck 33cl brown 26mm x24
8,25 €
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Quick viewGrowlerWerks uKeg™ 64 black chrome - 1.9 l
157,50 €
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Can
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transaveur
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Quick viewTransvaseur automatique - Quick Start 34cm
7,42 €
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Dispensing
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Produit
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Quick viewCooler over counter 1 way beer
408,33 €
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Hardware
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Détendeur
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Quick viewDétendeur primaire Majorplus CO2
56,67 €
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Kegs
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sodakeg
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Quick viewsoda-keg new 9,45 l
79,13 €
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Kit fromage
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Faire son vin
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Faire son cidre
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WYEAST XL 3763 ROESELARE
Flocculation: variable
Attenuation: 80%
Temperature Range: 65-85F 18-30C
Alcohol Tolerance: ABV 11%
Data sheet
| Strain | Lambics |
| Conservation | Au réfrigérateur |
More info
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Flocculation: variable
Attenuation: 80%
Temperature Range: 65-85F 18-30C
Alcohol Tolerance: ABV 11%
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