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WYEAST XL 1762 BELG.ABBEY-2
- Reference: WYEAST.1762
€13.93
Description
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV
Data sheet
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Strain
Belgian Ales
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Floculation
Medium
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Attenuation
73-77%
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Conservation
Au réfrigérateur
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Style de prédilection
Belgian Ale
Blonde Ale
Tripel
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