Profile: Fruity
  • Wyeast 1762 Belg.Abbey-2
  • Wyeast 1762 Belg.Abbey-2
  • Wyeast 1762 Belg.Abbey-2
Wyeast 1762 Belg.Abbey-2 zoom_in Out-of-Stock

Wyeast 1762 Belg.Abbey-2

  • Reference: WYEAST.1762

€10.90


Out-of-Stock

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Description

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

Data sheet

  • Strain

    Belgian Ales

  • Floculation

    Medium

  • Attenuation

    73-77%

  • Conservation

    Au réfrigérateur

  • Style de prédilection

    Belgian Ale
    Blonde Ale
    Tripel

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