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WYEAST XL 1214 BELGIAN ABBEY
- Reference: WYEAST.1214
€13.93
Description
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV
Alternatives : WLP 500, Lallemand Abbaye, BE-256, M47
Data sheet
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Strain
Belgian Ales
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Floculation
Moyenne-Basse
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Attenuation
74-78%
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Conservation
Au réfrigérateur
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Style de prédilection
Belgian Ale
Tripel
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