Profile: Spicy
  • Wyeast 1214 Belgian Abbey
  • Wyeast 1214 Belgian Abbey
  • Wyeast 1214 Belgian Abbey
Wyeast 1214 Belgian Abbey zoom_in Out-of-Stock

Wyeast 1214 Belgian Abbey

  • Reference: WYEAST.1214

€10.90


Out-of-Stock

Les délais d'expédition sont donnés à titre indicatif et sont susceptibles de changer en fonction de nos fournisseurs.

Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV

Alternatives : WLP 500, Lallemand Abbaye, BE-256, M47

Data sheet

  • Strain

    Belgian Ales

  • Floculation

    Moyenne-Basse

  • Attenuation

    74-78%

  • Conservation

    Au réfrigérateur

  • Style de prédilection

    Belgian Ale
    Tripel

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