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316
Wyeast
Wyeast 1214 Belgian Abbey
€16.59
Pre-order - Availability June 2025
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV
Alternatives : WLP 500, Lallemand Abbaye, BE-256, M47
Wyeast 1214 Belgian Abbey
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV
Alternatives : WLP 500, Lallemand Abbaye, BE-256, M47
| Floculation | Basse à Moyenne |
|---|---|
| Attenuation | 74-78% |
| ABV Tolerance | 8-12% |
| Conservation | Au réfrigérateur |
| Preferred style | Belgian Ale Tripel |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types Belgian beers |
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