• WYEAST XL 3278 BELG.LAMBIC
WYEAST XL 3278 BELG.LAMBIC zoom_in

WYEAST XL 3278 BELG.LAMBIC

  • Reference: WYEAST.3278
€10.33

Usually ships in 1 to 2 weeks

Flocculation: Variable
Attenuation: 70-80%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 11% ABV

Description

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Variable
Attenuation: 70-80%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 11% ABV

Data sheet

  • Strain

    Lambics

  • Conservation

    Au réfrigérateur

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