Profile: Fruity, floral
  • Wyeast 3278 Belg.Lambic DDM 2024-07-21
  • Wyeast 3278 Belg.Lambic DDM 2024-07-21
  • Wyeast 3278 Belg.Lambic DDM 2024-07-21
Wyeast 3278 Belg.Lambic DDM 2024-07-21 zoom_in

Wyeast 3278 Belg.Lambic DDM 2024-07-21

  • Reference: WYEAST.3278

€20.19

in stock - shipped in 24 hours

Description

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Variable
Attenuation: 70-80%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 11% ABV

Data sheet

  • Strain

    Lambics

  • Floculation

    Variable

  • Attenuation

    70-80%

  • Conservation

    Au réfrigérateur

  • Style de prédilection

    Lambic

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