WYEAST 5733 Pediococcus

16,59 €

WYEAST.5733

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Flocculation: 
Attenuation: 
Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: n/a

Data sheet

Strain Lambics
Conservation Au réfrigérateur

More info

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.

Flocculation: 
Attenuation: 
Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: n/a

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Apple Cider Pouch

Apple Cider Pouch

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV : 5,2% vol. For 23 liters.

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