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Wyeast 1010 American Wheat
Profile: Neutral
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
Alternative : WLP320
| Strain | American Ale |
|---|---|
| Floculation | Low |
| Attenuation | 74-79% |
| Conservation | Au réfrigérateur |
| Preferred style | Altbier American Wheat Beer American lager |
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