Hoppin Pils

Hoppin Pils" yeast comes from the famous Weihenstephan brewery. It would be perfect for brewing German lagers. But it has a little something extra...

This strain, which naturally has the ability to ferment very cleanly, basically allows malt or hops to shine, depending on what the brewer wants to emphasize.

Here, WHC has decided to lean clearly towards the hops. By boosting the yeast's ability to biotransform the aromatic compounds in hops, "Hoppin Pils" becomes ideal for India Pale Lagers.

What's more, this strain attenuates particularly well for a lager, making it possible to brew clean, refreshing little hop bombs.

Characteristics :

• Attenuation: 73-80
• Flocculation : Medium
• Fermentation temperature: 10°C-15°C
• Alcohol Tolerance: 10% alcohol